The Crestware 2132 Stainless Steel Steam Table Pan is a professional-grade foodservice component designed for precise hot food presentation and holding. With a 1/3 size configuration and a depth of 2-1/2 inches, it is constructed from 22-gauge 18/8 stainless steel, ensuring durability and corrosion resistance. Featuring a Saf-T-Rim, flat edge, and jam reduction shoulder, this pan enhances workflow efficiency by simplifying handling and minimizing food spillage during service. Its technical attributes support high sanitation standards and ease of cleaning, making it ideal for commercial kitchens requiring reliable heat retention and waste reduction in buffet lines, catering, and cafeteria settings.
Top Crestware 2132 Features
The Crestware 2132 steam table pan offers a rugged stainless steel build with a 22 gauge thickness, ensuring long-term durability in high-volume environments. Its Saf-T-Rim and flat edge facilitate secure stacking and handling, while the jam reduction shoulder simplifies insertion and removal from hot holding units. Optimized for moderate throughput, this pan supports efficient food presentation and easy sanitation, suitable for both front-of-house and back-of-house applications.
- Functionality: Designed for precise hot food holding in steam tables
- Durability: 18/8 stainless steel with corrosion-resistant 22 gauge construction
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Fit & Compatibility: Compatible with standard steam table counters and stacking racks
- Workflow Efficiency: Jam reduction shoulder for quick insertion and removal during service
Perfect for foodservice professionals seeking reliable steam table pans for consistent heat retention and easy cleaning.
Crestware 2132 Technical Specs
The Crestware 2132 steam table pan is a highly durable, NSF-listed, stainless steel unit measuring 1/3 size with a depth ranging from 2-1/2 to 3-3/4 inches. Crafted from 22-gauge, high-quality 18/8 stainless steel, it weighs approximately 1.21 lbs, ensuring lightweight handling without sacrificing strength. This pan features a flat edge and Jam reduction shoulder for effortless stacking and removal, supporting smooth workflow operations. Made for commercial foodservice environments, it operates effectively within standard hot holding temperatures, and its material composition allows for easy cleaning and long-term sanitation. The pan is designed for efficient food presentation in buffet, catering, and cafeteria settings, supporting a variety of hot foods without warping or corrosion.
- Dimensions: 1/3 size, 2-1/2\" deep, standard fit for steam tables
- Material: 18/8 stainless steel, 22 gauge, NSF listed
- Construction: Flat edge with jam reduction shoulder for stability and safety
- Weight: 1.21 lbs for ease of handling and stacking
- Temperature Range: Compatible with standard hot holding temperatures in foodservice
- Cleaning & Maintenance: Smooth surface, dishwasher safe for quick sanitation
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Capacity: Suitable for holding moderate volumes of hot foods in commercial kitchens
Usage Compatibility: Designed for hot holding equipment and stacking in busy foodservice environments
Installation & Maintenance: Compatible with standard steam table units, easy to clean and store
What is a commercial steam table pan?
The commercial steam table pan is a stainless steel foodservice accessory used for holding, displaying, and serving hot foods in buffet lines, catering, and cafeteria settings. Designed for durability and sanitation, it typically features a precise fit with steam tables and offers consistent heat retention. The Crestware 2132 Steam Table/Holding Pan 1/3 Size 2-1/2" Deep is an example of professional-grade equipment that supports high-volume food service operations, providing efficient food presentation and ease of handling in moderate workload environments.
Top Stainless Steel Steam Table Pans for Commercial Foodservice Settings
Designed for moderate workload environments, the Crestware 2132 stainless steel steam table pan provides reliable durability and efficient food presentation in cafeteria and buffet operations. Its construction supports easy sanitation and stable stacking, ideal for foodservice operations requiring durable, restaurant-ready equipment that maintains heat and simplifies maintenance.
- Operation Type — ideal for steam table food holding in commercial kitchens
- Kitchen Setting — optimized for cafeteria, buffet, and catering environments
- Foodservice Category — suited for hot food service and presentation
- Workload Qualifier — supports moderate throughput in busy foodservice operations
- Use Case — designed for efficient food display and holding in high-volume settings
Why Choose Crestware 2132 Steam Table Pan
Why Choose Crestware 2132 Steam Table/Holding Pan 1/3 Size 2-1/2" Deep? This model combines robust stainless steel construction with ergonomic design features like a flat edge and jam reduction shoulder, delivering superior handling and sanitation. Its compatibility with standard steam tables and stacking racks enhances workflow efficiency and reduces service time. Compared to standard pans, it offers greater durability, ease of cleaning, and consistent food presentation, making it a practical choice for professional kitchens seeking dependable, restaurant-quality equipment.
- Compact footprint optimized for space-efficient foodservice operations
- Heavy-duty stainless steel construction ensures long-term performance
- Self-stacking design streamlines storage and sanitation processes
- Flat edge simplifies handling and reduces spillage risk
- Jam reduction shoulder facilitates quick, secure placement and removal
