The Crestware 2126 Steam Table Pan 1/2 Size 6" Deep is a commercial-grade stainless steel food serving and holding vessel designed for high-efficiency kitchen operations. Constructed from durable 18/8 stainless steel with a 22-gauge thickness, this pan features a flat edge with a Saf-T-Rim to facilitate secure stacking and minimize spillage. Its jam reduction shoulder enhances stability during handling, making it suitable for hot or cold food presentation in buffet lines, catering services, and institutional dining settings. The pan's 6-inch depth provides ample capacity for portion control and optimal heat retention, and its resistance to warp ensures long-term performance during constant use.
Top Crestware 2126 Features
This 1/2 size stainless steel steam table pan is engineered for professional foodservice environments, offering precise 6-inch depth for food storage and presentation. Its solid style, combined with the jam reduction shoulder, simplifies stacking and cleaning, while the Saf-T-Rim provides a secure grip during handling. Built with NSF-approved materials, it withstands heavy daily use and easy maintenance. Ideal for hot or cold holding in high-volume commercial kitchens, it integrates seamlessly with steam tables, prep stations, and buffet setups for efficient workflow.
- Functionality: Maintains consistent food temperatures with high-grade stainless steel
- Durability: Made of 18/8 stainless steel, resistant to corrosion and warp
- Ease of Maintenance: Flat edge with Saf-T-Rim simplifies cleaning and stacking
- Use Case: Suitable for hot or cold food holding in high-volume foodservice
- Workflow Benefit: Secure stacking reduces space and handling time in busy kitchens
Best suited for institutional diners, catering, and buffet applications requiring durable, NSF-approved holding pans.
Crestware 2126 Technical Specs
The Crestware 2126 stainless steel steam table pan features a 22 gauge solid construction with dimensions of 1/2 size and 6-inch depth, optimized for high-volume foodservice. It weighs approximately 2.83 lbs, ensuring durability while maintaining manageable weight for staff. The pan is NSF certified, suitable for both hot and cold food temperatures, and features a flat edge with a Saf-T-Rim for secure stacking and ease of handling. Its operating temperature range and resistance to warping make it ideal for insertion into steam tables or buffet lines, supporting consistent food presentation. Maintenance is facilitated by its straightforward stainless steel finish, compatible with standard cleaning routines, and designed to withstand rigorous commercial kitchen conditions.
- Size: 1/2 size, 6" depth for versatile food holding
- Material: 18/8 stainless steel, corrosion-resistant
- Weight: 2.83 lbs for easy handling and stacking
- Dimensions: Standard 1/2 size compatible with steam table inserts
- Construction: Solid style with flat edge, jam reduction shoulder for stability
- NSF Certification: Yes, compliant with commercial food safety standards
- Operating Range: Suitable for hot and cold food storage
- Electrical Requirements: Not applicable, designed for commercial hot/cold holding setups
- Usage Compatibility: Fits standard steam tables and buffet units
- Cleaning Routine: Compatible with dishwasher and manual cleaning
- Storage: Secure stacking minimizes storage space
- Installation: No special mounting required, designed for seamless integration
What is a commercial steam table pan
A commercial steam table pan is a durable stainless steel vessel used for food presentation and storage in high-volume foodservice settings. Specifically, the Crestware 2126 is a 1/2 size, solid style pan with 6-inch depth, designed to fit standard steam tables and buffet lines. With its NSF certification, it ensures safe, maintenance-friendly operation, ideal for holding hot or cold foods in restaurants, cafeterias, and catering operations. Its robust construction supports consistent temperature retention and easy handling during busy service periods, making it a primary tool for efficient food display and portion control.
Top commercial steam table pans for high-volume foodservice
Designed for medium-volume buffet and hot holding applications, the Crestware 2126 is a high-quality stainless steel pan offering reliable durability and seamless integration into professional kitchens. Built with a solid, NSF-listed construction, it is well-suited for institutions, catering operations, and restaurant lines where consistent performance and easy maintenance are paramount.
- Operation Type — ideal for buffet lines and steam tables
- Kitchen Setting — suited for high-capacity institutional and commercial kitchens
- Foodservice Category— appropriate for hot and cold food preservation
- Workload Qualification — reliable for moderate throughput environments
- Use Case — optimal for food presentation and portion control
Why Choose Crestware 2126
Why Choose Crestware 2126 over similar stainless steel steam table pans? This model boasts a robust 18/8 construction with a 22-gauge thickness, ensuring longevity and resistance to warping. Its jam reduction shoulder enhances stability during stacking and handling, while the flat edge with Saf-T-Rim promotes secure placement and easy cleaning. Designed for efficient flow in busy kitchens, it improves workflow with its reliable fit and durable finish, making it a superior choice for restaurant-ready hot and cold food service.
- Self-contained design simplifies stacking and storage
- Rugged stainless steel ensures long-term durability
- Flat edge and Saf-T-Rim facilitate easy handling and cleaning
- Designed for seamless integration into standard steam tables
- Optimized for medium-volume foodservice applications
