The Crestware 2122 Steam Table/Holding Pan is a professional-grade stainless steel foodservice component designed for commercial kitchens requiring durable, NSF-listed equipment. This 1/2 size pan features a precise 2-1/2" depth, making it suitable for holding hot foods in buffet lines, steam tables, and banquet setups. Crafted from 22-gauge, 18/8 stainless steel, it provides strength, corrosion resistance, and seamless cleaning. The Saf-T-Rim with flat edge and jam reduction shoulder ensure secure stacking and prevent spillage, streamlining workflow and reducing maintenance downtime. Its robust construction and precise dimensions support high-volume foodholding applications, enhancing operational efficiency in hospitality, catering, and institutional environments.
Top Crestware 2122 Features
The Crestware 2122 steam table pan offers reliable performance for high-volume foodservice operations, featuring a solid stainless steel build, and a 2-1/2" depth tailored for hot food retention. Designed with a Saf-T-Rim for secure stacking and a jam reduction shoulder to prevent food spillage, it simplifies handling and cleaning. Its 22 gauge stainless steel ensures durability under heavy use, while the flat edge facilitates quick installation in steam tables and buffet lines. The pan's dimensions support versatile placement in commercial steam tables and hot holding units, optimizing workflow and sanitation standards for busy food service settings.
- Durable 22-gauge stainless steel construction withstands frequent heavy use.
- Precisely 2-1/2" depth ideal for hot food retention in steam tables.
- Saf-T-Rim with flat edge facilitates secure stacking and easy cleaning.
- Jam reduction shoulder design prevents food spillage during handling.
- Designed for 1/2 size hot holding pans suitable for buffet and catering applications.
Suitable for use in steam tables, hot holding units, and buffet lines requiring reliable, dishwasher-safe stainless steel pans for continuous operation.
2122 Technical Specs
The Crestware 2122 steam table pan is constructed from 22-gauge, 18/8 stainless steel, ensuring a robust and corrosion-resistant profile. It measures 1/2 size, with a depth range of 2-1/2" to 3-3/4", with a weight of approximately 1.88 lbs. Its NSF certification confirms compliance with standard sanitation requirements. The pan features a flat edge for ease of stacking and compatibility with standard steam table inserts. Designed for high-volume, frequent handling, it supports foodholding in hot kitchens with minimal maintenance and maximum durability. The product ships typically within 1 to 2 days, serving as an essential component for professional culinary operations.
- Material: 22-gauge, NSF-listed stainless steel for durability.
- Size & Dimensions: 1/2 size, 2-1/2" depth, optimal for hot holding.
- Construction & Finish: Seamless stainless steel with flat edge for stability.
- Weight & Shipping: 1.88 lbs, shipped within 1-2 days.
- Design Features: Jam reduction shoulder and Saf-T-Rim for secure stacking and spill prevention.
Electrical Requirements: Not applicable.
Construction: 18/8 stainless steel, NSF-listed for food safety.
Dimensions: 6.5" W x 6.5" D x 2.5" H for 1/2 size.
Usage Compatibility: Fits standard steam tables, compatible with commercial hot-holding units.
Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation.
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade foodservice container made from durable stainless steel, designed to hold and maintain hot foods in buffet or steam table setups. These pans, including the Crestware 2122 model, are widely used in restaurants, caterers, and cafeterias to facilitate efficient food presentation and service. With precise dimensions, corrosion resistance, and specialized features like Saf-T-Rim and jam reduction shoulders, they support quick handling, ease of cleaning, and reliable performance under demanding operational conditions, making them ideal for high-volume foodholding environments.
Top Stainless Steel Steam Table Pans for Foodservice Operations
Designed for moderate throughput kitchens, Crestware 2122 stainless steel steam table pans deliver professional performance with a durable build and precise fit in commercial hot-holding applications. These pans, part of Crestware’s well-regarded line, support efficient workflow and sanitation in institutional, catering, and restaurant settings by offering reliable construction and ease of handling, ensuring consistent meal presentation and food safety.
- Operation Type — suited for moderate volume buffet and catering lines
- Kitchen Setting — ideal for institutional and restaurant use
- Foodservice Category — catering, cafeteria, banquet service
- Workload Qualifier — supports steady daily food holding
- Use Case — convenient for hot food transportation and presentation
Why Choose Crestware 2122?
Why choose the Crestware 2122 steam table pan over similar stainless steel pans? It combines a robust 22-gauge construction with a flat-edge design for secure stacking and easy cleaning. Its jam reduction shoulder enhances operational efficiency by preventing food spillage during handling. Additionally, the 2122 model’s precise dimensions and NSF listing support high-volume, reliable food holding and presentation in demanding commercial kitchens, surpassing many competitors with its enduring performance and thoughtful design features.
- Compact footprint suitable for tight kitchen layouts
- Self-contained design optimized for high durability
- Enhanced handling with jam reduction shoulder
- Made from restaurant-ready stainless steel for sanitation
- Compatible with standard steam table inserts for seamless integration
