The Crestware 2121 Steam Table/Holding Pan 1/2 Size 1-1/4" Deep is a professional-grade stainless steel foodservice pan designed for commercial kitchens requiring precise heat retention and durability. Constructed from 22-gauge, 18/8 stainless steel, this solid-style steam table pan features a Saf-T-Rim and flat edge for secure stacking and easy handling. Its jam reduction shoulder minimizes food trapping, enhancing sanitation and ease of cleaning. Ideal for food retention and presentation in buffet lines, cafeterias, and catering operations, the pan's dimensions include a 1/2 size footprint with a depth of 1-1/4 inches, facilitating efficient portioning and workflow integration.
Top Crestware 2121 Features
The Crestware 2121 steam table pan provides robust performance suited for moderate-volume foodservice environments. Its durable stainless steel construction resists corrosion and maintains structural integrity during frequent cleaning cycles. Designed with a jam reduction shoulder for improved sanitation, it supports efficient stacking and handling. The flat edge facilitates smooth slide-in installation into steam table frames or counters, while the 1-1/4" depth ensures consistent heat retention for hot food display. Perfect for buffet setups, this pan streamlines food setup and maintenance in commercial kitchen workflows.
- Functionality: Precise fit for 1/2 size steam tables with 1-1/4" depth
- Durability: Made from 22-gauge, high-grade stainless steel for longevity
- Ease of Maintenance: Jam reduction shoulder minimizes food trapping, simplifying cleaning
- Application Fit: Compatible with standard steam table inserts and stackable for space efficiency
- Workflow Benefit: Supports quick setup and seamless integration into food holding stations
Ideal for buffet lines, food holding, and presentation stations requiring durable, reliable steam pans.
Crestware 2121 Technical Specs
The Crestware 2121 steam table pan is crafted with 22-gauge, 18/8 stainless steel, offering corrosion resistance and structural strength in demanding commercial environments. It measures approximately 10.75 inches in width, 6.75 inches in depth, and 2.75 inches in height, with a weight of 0.69 lbs. Its flat edge design ensures compatibility with standard steam table frames, while the jam reduction shoulder facilitates easy handling and sanitation. This pan operates effectively within typical foodservice temperature ranges, supporting hot food display and holding. It is NSF listed and is designed for straightforward cleaning and stacking, supporting efficient kitchen workflows and food presentation.
- Dimensions: 10.75” W x 6.75” D x 2.75” H
- Material: 22 Gauge, stainless steel construction
- Weight: 0.69 lbs
- Certification: NSF Listed for food safety
- Design Features: Flat edge with jam reduction shoulder for secure stacking and sanitation
- Application Setup: Compatible with standard steam table accessories; ideal for buffet and holding stations
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed for food retention and display in foodservice settings like buffets, cafeterias, and catering. Crafted from durable materials and fabricated with precision, these pans—such as the Crestware 2121—support efficient heat transfer, easy handling, and sanitation. Installed in steam table insert units, they facilitate quick food heating and easy cleaning, making them essential for moderate-volume operations that require reliable, straightforward food presentation and holding in professional kitchens.
Top stainless steel steam table pans for foodservice operations
Designed for moderate throughput, the Crestware 2121 stainless steel pan offers sturdy construction and optimal fit for buffet and holding applications. It features a jam reduction shoulder for easy cleaning and secure stacking, supporting efficient food presentation in full-service restaurants, cafeterias, and catering setups. This model’s robust build and practical dimensions make it suitable for food retention and display in versatile commercial kitchen environments.
- Operation Type — moderate-volume buffet and holding stations
- Kitchen Type — compact commercial foodservice setups
- Foodservice Category — steam table and hot holding equipment
- Workload Qualifier — standard throughput in busy foodservice environments
- Use Case — food presentation and hot holding in buffet lines
Why Choose Crestware 2121
Why Choose Crestware 2121 over comparable steam table pans? Its durable 22-gauge stainless steel construction ensures longevity and resistance to corrosion, while the jam reduction shoulder simplifies cleaning and sanitation. The flat edge design enables seamless integration into standard steam tables, and its reliable heat retention supports consistent food temperatures. This model's balanced combination of durability and practicality enhances operational efficiency in foodservice environments, setting it apart from less specialized options.
- Compact footprint optimizes workspace in busy kitchens
- Self-contained design supports straightforward installation and cleanup
- Robust stainless steel withstands frequent use and cleaning
- Designed for restaurant-ready food presentation and holding
- Features standard dimensions compatible with most steam table units
