Crestware 2004 Full Size 20 Inch Steam Table Pan with Saf-T-Rim 22 Gauge Stainless Steel

The Crestware 2004 Steam Table/Holding Pan Full Size 4" Deep is a professional-grade stainless steel food pan designed for high-performance foodservice applications. Crafted from 22-gauge, 18/8 stainless steel, this full-size pan offers a 4-inch depth, making it suitable for holding hot or cold menu items in commercial kitchens. Featuring the innovative Saf-T-Rim and jam reduction shoulder, it ensures secure stacking and reduces the risk of spills during handling. Its flat edge design facilitates easy cleaning and seamless integration into steam tables, food warmers, or prep stations, supporting efficient workflow and sanitation standards in various foodservice environments.

Top Crestware 2004 Features

The Crestware 2004 steam table pan excels in durable, food-safe stainless steel construction suitable for busy commercial kitchens. Its 4" depth and full-size capacity optimize food presentation and holding efficiency, while the jam reduction shoulder and flat edge simplify stacking and maintenance. Designed for easy cleaning and compatibility with standard steam table setups, it supports continuous operation in high-volume catering, buffet, or cafeteria settings.

• Heavy-duty 22 gauge stainless steel construction for durability
• Full size (1/1) capacity for large-volume food holding
• 4-inch depth ideal for hot or cold food presentation
• Saf-T-Rim enhances stacking stability and sanitation
• Flat edge design for effortless cleaning and seamless counters

Suitable for large-scale foodservice operations requiring robust and reliable pans for hot or cold food retention.

2004 Technical Specs

The Crestware 2004 steam table pan measures 20.3 inches in width, 12.75 inches in depth, and features a 4-inch deep well. Constructed from 22-gauge stainless steel, it weighs approximately 4.25 lbs. The pan bears NSF approval, ensuring compliance with industry sanitation standards. Designed for commercial uses, it is compatible with standard steam table and holding unit setups. Its stainless steel finish resists corrosion and thermal shock, supporting frequent cleaning routines and prolonged use in demanding foodservice environments. The pan operates efficiently within a temperature range suitable for hot or cold holding, making it ideal for high-volume buffet lines, catering sessions, or cafeteria service.

• Size: Full-size 20.3 in. W x 12.75 in. D x 4 in. D
• Material: 22-gauge stainless steel for longevity and easy maintenance
• Weight: 4.25 lbs. for manageable handling and transport
• Temperature Range: Suitable for hot and cold food application
• Approvals: NSF certified for food safety compliance
• Design Features: Saf-T-Rim, flat edge, jam reduction shoulder for secure stacking and cleaning

What is a commercial steam table pan

A commercial steam table pan is a foodservice component made from durable stainless steel used for hot or cold food holding in buffet lines, catering events, or cafeteria setups. It features a standardized size for compatibility with steam tables and warming units, facilitating efficient workflow and sanitation. The crestware 2004 model, in particular, provides a full-size, 4-inch deep pan that supports large-volume food management with its robust construction, safety features, and ease of cleaning, making it suitable for mid-volume restaurant and institutional kitchens.

Top stainless steel steam table pans for foodservice environments

Designed for commercial kitchen efficiency, the Crestware 2004 provides durable, reliable hot and cold food storage with a robust stainless steel build for medium-volume operations like catering, cafeterias, or buffets. Its heavy-duty construction and thoughtful features support optimal workflow in busy foodservice settings. Crestware 2004 is ideal for applications requiring dependable, easy-to-maintain pans for consistent product presentation.

• Operation Type — suitable for moderate-volume buffet lines
• Kitchen Setting — ideal for institutional and catering kitchens
• Foodservice Category — perfect for hot and cold food holding
• Workload Qualifier — supports steady throughput in busy kitchens
• Use Case — for large-volume food service and self-serve stations

Why Choose Crestware 2004

Compared to other stainless steel steam table pans, the Crestware 2004 features a resilient 22-gauge construction with the Saf-T-Rim and jam reduction shoulder, ensuring secure stacking and long-term durability. Its flat edge facilitates easier cleaning and integration into standard foodservice equipment, boosting operational efficiency and sanitation. Built for consistent performance, it supports large-volume foodholding needs in demanding commercial settings.

• Self-contained design maximizes compatibility with standard steam tables
• Robust stainless steel construction for maximum durability and longevity
• Flat edge and jam reduction shoulder streamline stacking and cleaning
• Optimum for medium-volume applications requiring reliable performance
• Designed for quick handling and easy maintenance in busy kitchens