The Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep is a professional-grade stainless steel food pan designed for high-volume foodservice applications. Crafted from 22-gauge, 18/8 stainless steel, it features a full-size (1/1) capacity, with a depth of 2-1/2" to 3-3/4". The pan incorporates a Saf-T-Rim edge, a flat edge design, and a jam reduction shoulder to ensure secure stacking and ease of handling. Its durable construction and precise dimensions make it suitable for steam tables, holding cabinets, and prep stations in commercial kitchens, buffet lines, and catering operations, providing reliable heat retention, corrosion resistance, and ease of cleaning.
Top Crestware 2002 Features
This stainless steel steam table pan is engineered for consistent performance in busy foodservice venues, with durable 22-gauge construction, a jam-resistant shoulder for stacking, and a flat edge for easy cleaning and utensil placement. Designed for quick sanitation and long-term use, it fits seamlessly into standard steam tables and prep stations, supporting efficient workflow in restaurants, cafeterias, and catering setups.
- Functionality: Full-size, 2-1/2" deep pan optimized for holding hot foods
- Durability Traits: Made from high-quality 18/8 stainless steel for corrosion resistance
- Ease-of-Use: Flat edge and jam reduction shoulder facilitate stacking and cleaning
- Real-World Use Case: Ideal for steam tables and hot holding in high-volume kitchens
- Workflow Benefit: Designed for seamless integration into standard foodservice equipment
Suitable for high-capacity food holding and preparation, perfect for busy catering and restaurant environments.
Crestware 2002 Technical Specs
The Crestware 2002 steam table pan is constructed from 22-gauge stainless steel, weighing approximately 3.33 lbs. Its dimensions accommodate a full-size footprint, with a depth range of 2-1/2" to 3-3/4". The pan includes a Saf-T-Rim and jam reduction shoulder for secure stacking, and its flat edge allows for easy cleaning and utensil access. Designed for commercial foodservice, it operates efficiently within standard steam table setups, requiring minimal maintenance. The model is NSF approved and features a handling-friendly weight for quick service turnaround, making it well-suited for high-wear environments requiring durable, food-safe materials and reliable performance.
- Dimensions: Full-size (12.75" x 20.75") with 2-1/2" depth
- Material: 18/8 stainless steel with 22 gauge thickness
- Weight: 3.33 lbs for easy handling
- Construction: Jam reduction shoulder with flat edging for stacking ease
- Temperature Range: Suitable for hot holding up to typical steam table temperatures
- Food Safety: Food-grade stainless steel, easy to clean, NSF approved
- Electrical Compatibility: Not applicable
- Installation Needs: Compatible with standard steam table inserts, with adequate clearance for stacking
- Maintenance: Dishwasher safe, minimal disassembly required for cleaning
- Storage: Stackable for space-efficient storage in busy kitchens
- Durability: Rust-resistant stainless steel designed for rigorous daily use
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container used for hot food holding and preparation, typically made from durable stainless steel. These pans are designed for placement in steam tables, buffet lines, or prep stations, enabling efficient temperature maintenance and easy cleaning. The Crestware 2002 model, with its full-size capacity and 2-1/2" depth, is ideal for high-volume kitchens, catering, and institutional settings where reliable, self-contained food holding is required for consistent service flow.
Top stainless steel steam table pans for high-capacity foodservice
Designed for robust food storage and hot holding, the Crestware 2002 stainless steel steam table pan offers exceptional durability and precise fit for commercial kitchens. Its solid construction and compatibility with standard equipment make it suitable for restaurant, catering, and institutional environments requiring reliable performance during medium-volume operations.
- Operation type — efficient for busy catering and cafeteria lines
- Kitchen type — suited for compact and high-capacity foodservice setups
- Foodservice category — essential for steam table and hot holding applications
- Workload qualifier — reliable for moderate throughput in commercial kitchens
- Use case — optimal for hot food presentation and serving over extended periods
Why Choose Crestware 2002?
Choosing the Crestware 2002 steam table pan provides a combination of durable stainless steel construction with a thoughtful design that enhances operational efficiency. Its flat edge and jam reduction shoulder optimize stacking, while the high-quality material resists corrosion and simplifies cleaning, making it a dependable choice for demanding foodservice environments seeking long-lasting equipment.
- Self-contained, NSF-approved design optimizes hot food storage
- 22 gauge stainless steel offers superior strength and corrosion resistance
- Flat edge simplifies cleanup and utensil placement
- Jam-resistant shoulder improves stacking stability and handling
- Compact weight for quick maneuvering and placement in busy kitchens
