Cres Cor RR1332WDE 39 Inch AquaTemp Rethermalization Hold Oven Electric Stainless Steel

The Cres Cor RR1332WDE AquaTemp™ Rethermalization and Hold Oven is a commercial-grade roll-in full size cooking appliance designed for precise temperature management in professional kitchens. Equipped with a fully insulated stainless steel body and a single cavity configuration, this electric convection oven features solid state controls and an automatic water fill system. Its primary function is capable of holding and rethermalizing food with high efficiency, supporting (32) 13" x 26" pan capacity, and accepting a universal angle rack for versatile food placement. With dimensions of 39" W x 33.78" D x 77.63" H and a weight of 412 lbs, it ensures durability and reliable operation for high-volume foodservice operations.

Top Cres Cor RR1332WDE AquaTemp™ Features

The Cres Cor RR1332WDE AquaTemp™ Rethermalization and Hold Oven offers advanced electronic controls and a rack slide system tailored for foodservice settings requiring precise hold and rethermalization. Its robust stainless steel construction, combined with an automatic water fill and low water indicator, streamline maintenance and ensure consistent operation. The unit's capacity, high-grade insulation, and compatibility with universal racks make it suitable for medium workloads in busy commercial kitchens.

• Capacity: Supports (32) 13" x 26" pans for high-volume food holding
• Material: All stainless steel exterior for durability and sanitation
• Ease of Maintenance: Fully insulated cavity with accessible water system
• Workflow Integration: Roll-in design allows seamless HACCP-compliant workflow
• Operational Reliability: Solid state controls with automatic water fill system enhances efficiency

Ideal for institutional kitchens, hospital foodservice, and large-scale catering operations requiring dependable rethermalization and holding capabilities.

RR1332WDE Technical Specs

The Cres Cor RR1332WDE operates on electric power with precise electrical requirements, including voltage, phase, and amperage specifics that support consistent performance within demanding environments. Its self-contained air-cooled system ensures optimal thermal management, while the unit's stainless steel construction, available in a sleek finish, provides increased durability and ease of cleaning. The product supports food holding, with a capacity suitable for (32) pans and a 77.63-inch height to accommodate various kitchen configurations. The weight of 412 lbs and compact dimensions require proper clearance and airflow for installation. Features like electronic controls, sealed solid doors, and an automatic water fill system contribute to operational efficiency, sanitation, and straightforward maintenance. Dimensions: 39" W x 33.78" D x 77.63" H; Material: Stainless steel; Operating temperature range up to max safe values as specified; and it is CSA-Sanitation and cCSAus listed, ensuring compliance with commercial safety standards.

• Electrical Requirements: Precise voltage, phase, and amperage specifications support reliable operation
• Cooling Method: Air-cooled self-contained system for thermal efficiency
• Production Capacity: Supports food rethermalization for numerous pans simultaneously
• Construction & Finish: All stainless steel exterior with anti-corrosion properties
• Cleaning & Maintenance: Fully insulated interior with accessible water system and stainless surfaces for sanitation
• Usage Compatibility: Suitable for hot and cold food holding in busy commercial kitchens

What is a commercial rethermalization and holding oven?

A top commercial rethermalization and holding oven is a specialized foodservice device designed to maintain or restore the temperature of prepared foods, ensuring quality and safety. It typically features precise temperature controls, water-based humidity systems, and robust construction to withstand high-volume daily operation. The Cres Cor RR1332WDE, as a model within this category, is built with a stainless steel exterior, single cavity design, and accommodates up to 32 pans, making it ideal for hospital kitchens, catering, and institutional foodservice operations requiring reliable food holding and rethermalization capabilities.

Top Commercial Rethermalization Hold Ovens for Foodservice Applications

Designed for medium workloads, the Cres Cor RR1332WDE offers precise temperature control, durable stainless steel construction, and seamless integration into busy commercial kitchens. It functions as a reliable solution for food rethermalization and holding, supporting efficient workflow and high-volume service environments.

• Operation Type — suitable for medium-volume institutional kitchens
• Kitchen Setting — optimized for commercial foodservice operations and catering
• Foodservice Category — ideal for hospitals, cafeterias, and large-scale catering
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for food holding and reheating in high-demand settings

Why Choose Cres Cor RR1332WDE

Generated with robust stainless steel construction and advanced electronic controls, the Cres Cor RR1332WDE combines durability with precise temperature management. Its roll-in design facilitates efficient workflow, while features like automatic water fill and sanitation compliance ensure operational excellence in demanding foodservice environments. This unit is engineered for consistent performance and easy maintenance, positioning it above standard models in the commercial rethermalization oven category.

• Self-contained design simplifies installation and operation
• Universal rack acceptance maximizes food storage flexibility
• All stainless steel exterior supports sanitation and longevity
• Supports medium-sized pan capacity for balanced throughput
• Automatic water fill system reduces operator intervention