The Cres Cor RR1332DE Rethermalization and Holding Cabinet is a commercial-grade full-size roll-in oven designed for precise temperature retention and rapid rethermalization in high-volume foodservice environments. Featuring a single cavity with an all stainless steel exterior, this electric convection oven accommodates (1) universal angle rack and up to 32 standard 13" x 26" pans, optimizing workflow during meal assembly and service. Equipped with solid state digital controls and fully insulated construction, it ensures consistent performance and energy efficiency for restaurant, cafeteria, and institutional kitchens.
Cres Cor RR1332DE Features
The RR1332DE model combines durable stainless steel construction with electronic controls tailored for reliable rethermalization and food holding. Its single cavity design supports quick access for continuous operation, while the integrated rack system simplifies loading and cleaning. Suitable for mid-volume operations, it enhances workflow by maintaining precise temperatures across large batch loads. The unit’s insulation and ventilation optimize energy use, making it a robust addition to any commercial kitchen requiring consistent food quality and service speed.
- Capacity: 32 Pan capacity with universal rack compatibility
- Material: All stainless steel exterior for durability and sanitation
- Controls: Fully digital solid state interface for precise temperature regulation
- Ease of Maintenance: Seamless front panel with accessible cavity for cleanability
- Design Compatibility: Fits standard full-size roll-in configurations for seamless kitchen integration
Ideal for facilities needing reliable rethermalization and holding in medium-volume foodservice settings.
Cres Cor RR1332DE Technical Specs
The RR1332DE operates on a standard electric setup, featuring a voltage requirement of 208-240V, 60Hz frequency, single-phase power, with an amperage of approximately 30A. It employs fully insulated, air-cooled convection technology to promote energy efficiency, with a power draw of approximately 7.2 kWh per day. Its construction includes all stainless steel exterior and interior panels, ensuring durability and ease of cleaning. The unit measures 39 inches in width, 33.78 inches in depth, and 77.63 inches in height, weighing 387 lbs. The digital controls facilitate precise temperature settings, while the unit’s structure supports operational ranges up to 200°F. Certified for CSA-Sanitation and cCSAus safety standards, it features a single cavity with rack slides, a full door configuration, and an insulated, easy-to-clean surface. Maintenance includes accessible panels, and its design supports consistent operation in commercial kitchens requiring dependable food holding and rethermalization performance.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 30A
- Cooling Method: Air-cooled convection
- Production Capacity: Supports large batch rethermalization for multiple pans
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 39" W x 33.78" D x 77.63" H
- Food Safety: Complies with CSA-Sanitation, cCSAus standards; easy to sanitize
- Temperature Range: Up to 200°F with precise digital control
- Weight: 387 lbs total, shipping weight same for handling reference
Ensure proper electrical connection with 208-240V single-phase power.
Install with adequate clearance for airflow and maintenance access.
Position in a well-ventilated area to support air cooling efficiency.
Ensure compatibility with existing restaurant pans and rack systems.
Connect to existing electrical circuits capable of supporting 30A load safely.
What is a commercial rethermalization & holding cabinet?
A commercial rethermalization and holding cabinet is a foodservice appliance designed to quickly reheat and maintain food temperatures for extended periods. It typically features insulated compartments and electronic controls for precise temperature management. The Cres Cor RR1332DE model, with its full-size single cavity and stainless steel construction, is ideal for use in quick-service restaurants, catering operations, and institutional kitchens where throughput and food safety are priorities. Its design supports large batches of prepared foods, ensuring consistent temperature without overcooking, which is crucial for efficient operation in medium-volume foodservice settings.
Top Rethermalization & Holding Ovens for Medium-Volume Foodservice Settings
A top commercial rethermalization and holding oven providing reliable temperature control for medium throughput kitchens. Cres Cor RR1332DE offers durable construction, large capacity, and precise digital controls suited for restaurant, cafeteria, and institutional use—optimized for consistent rethermalization and food holding operations.
- Operation Type — mid-volume restaurant and cafeteria service
- Kitchen Type — compact commercial kitchens and prep areas
- Foodservice Category — food rethermalization and holding equipment
- Workload Qualifier — moderate throughput for batch food reheating
- Use Case — maintaining hot food safely during service periods
Why Choose Cres Cor RR1332DE ?
The Cres Cor RR1332DE distinguishes itself through its all stainless steel build, energy-efficient insulation, and electronic digital controls that deliver precise temperature management. Its full-size design offers extensive capacity while maintaining a compact footprint suitable for busy commercial kitchens. Designed for durability and ease of maintenance, it improves workflow by supporting consistent food quality and rapid rethermalization in medium-volume environments.
- Self-contained design with large capacity for batch processing
- Durable stainless steel exterior and interior for long-term use
- Advanced digital controls enable accurate temperature settings
- Optimized for quick access and easy cleaning
- Supports seamless integration into standard commercial kitchen layouts
