The Cres Cor ROR201SBS1332D Roll-In Rack is a commercial-grade oven rack designed for high-volume bakery and foodservice operations. Constructed from welded stainless steel, this double rack features (16) sets of precision stainless steel slides on 3" centers, enabling smooth, reliable slide-in functionality. It accommodates (2) 13" x 26" baskets side-by-side, providing a total capacity for 32 baskets, ideal for efficient baking, roasting, or holding within oven models RR-1332-D and holding cabinet RH-1332-D. This product’s robust build ensures durability in demanding kitchen environments while facilitating quick loading and unloading processes, making it suitable for busy commercial kitchens requiring streamlined workflow solutions. The precise design specifications support high-volume batch handling with ease of maintenance and longevity in foodservice settings.
Top Cres Cor ROR201SBS1332D Features
The Cres Cor ROR201SBS1332D roll-in oven rack offers precise slide-in operation with (16) stainless steel slide sets on 3" centers, supporting efficient, high-volume cooking workflows. Its welded stainless steel construction ensures durability and corrosion resistance, ideal for frequent use in commercial kitchens. The rack’s capacity to hold (2) baskets side-by-side optimizes batch processing, while 5" HD swivel casters with brakes facilitate mobility and stability during setup and cleaning. Designed for rapid cleaning and maintenance, the rack supports hygienic standards and simplifies sanitization. Its compatibility with Cres Cor oven models and holding cabinets enhances integration within existing kitchen equipment arrays, boosting operational throughput and sanitation compliance in busy foodservice environments.
- Stainless steel slides support smooth, durable rack movement
- Heavy-gauge welded construction extends lifespan in commercial kitchens
- Designed for quick loading with 3" centers for high throughput
- Supports (2) 13" x 26" baskets for versatile baking or holding needs
- Equipped with swiveling, brake-enabled casters for mobility and stability
Ideal for high-capacity bakery, roasting, or holding applications within commercial kitchen environments.
ROR201SBS1332D Technical Specs
The Cres Cor ROR201SBS1332D roll-in rack features a stainless steel welded construction designed for longevity and sanitation, with an overall height of 65.5", width of 35.63", and depth of 30.25". It weighs 131 lbs, providing a sturdy platform for high-volume operations. The unit is certified for CSA and cCSAus safety and sanitation standards, ensuring compliance in demanding foodservice settings. It supports a No Lift style for ergonomic ease, with load capacity optimized for multiple baskets. The rack fits seamlessly into Cres Cor oven models RR-1332-D and holding cabinets RH-1332-D, supporting efficient, high-volume batch processing. Its construction and design facilitate ease of cleaning, maintenance, and integration with existing kitchen workflows. Standard features include (16) stainless steel slide sets on 3" centers and 5" HD swivel casters with brakes, ensuring stable mobility and ease of repositioning within busy kitchens.
- Electrical requirements: Not applicable (manual stainless steel construction)
- Construction & finish: Welded stainless steel for corrosion resistance
- Dimensions: 35.63" W x 30.25" D x 65.5" H
- Weight: 131 lbs for durable, stable operation
- Mobility: 5" HD swivel casters with brakes for safe repositioning
- Capacity: Supports (2) 13" x 26" baskets, totaling 32 basket capacity
- Compliance: CSA and cCSAus safety standards
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, stainless steel storage and transportation accessory designed for high-volume baking and foodservice operations. The Cres Cor ROR201SBS1332D model functions as a precision slide-in rack supporting multiple baskets, typically installed in oven models or holding cabinets for batch processing. It features welded stainless steel construction for durability, with slides on 3" centers to facilitate efficient loading and unloading of baked goods or food trays. Used in bakery, catering, and institutional kitchens, this rack enables rapid throughput and consistent food handling, making it ideal for busy foodservice environments requiring reliable, hygienic, and high-capacity operations.
Top Oven Racks for High-Volume Foodservice Settings
Designed for high-capacity bakery and roasting workflows, the Cres Cor ROR201SBS1332D offers durable stainless steel construction with precise slide mechanisms. Built for commercial kitchens, it supports medium workloads, providing efficient batch handling within oven and holding cabinet environments. The rack's robust design ensures smooth operation and longevity in foodservice applications. Cres Cor ROR201SBS1332D is ideal for streamlined productivity in busy restaurant or institutional kitchens seeking reliable, durable storage and transportation solutions.
- Medium-volume — optimized for bakery, roasting in commercial kitchens
- Durable steel — withstands frequent, heavy use
- Seamless integration — compatible with Cres Cor oven and cabinet models
- High-capacity — (2) baskets supporting efficient batch processing
- Mobility feature — lockable casters for safety and repositioning
Why Choose Cres Cor ROR201SBS1332D?
Compared to similar commercial racks, the Cres Cor ROR201SBS1332D combines rugged stainless steel construction with a precise slide system optimized for heavy-duty, high-volume use. Its dedicated design supports efficient workflow, fast cleaning, and long-term durability, reducing replacement frequency. The rack’s compatibility with Cres Cor oven and holding units ensures seamless integration, enhancing operational efficiency and sanitation standards within demanding foodservice environments.
- Self-contained stainless steel design simplifies cleaning
- Supports multiple baskets for high-volume batch handling
- Designed with a double rack size for increased capacity
- Heavy-duty welded construction for extended service life
- Mobility with stable, lockable casters for flexible kitchen placement
