Cres Cor RO151HWUA9DXM2081 28 Inch Electric Convection Oven with AquaTemp and Programmable Controls

The Cres Cor RO151HWUA9DXM2081 QuikTherm™ Cook And Hold Convection Oven Full Size is a commercial-grade electric convection oven designed for precise cooking and holding in professional kitchens. Featuring a full/standard size capacity compatible with (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, it offers optimized rethermalization and food safety. Equipped with programmable controls and AquaTemp™ humidity management, this oven ensures consistent results in high-volume foodservice environments where reliability and advanced temperature control are essential.

Top Cres Cor RO151HWUA9DXM2081 Features

The Cres Cor RO151HWUA9DXM2081 QuikTherm™ cook and hold convection oven is engineered for efficient food processing with user-friendly programmable menus, stainless steel construction for durability, and integrated humidity control using AquaTemp™. Its open base design facilitates cleaning and maintenance, making it suitable for kitchens requiring precise temperature and humidity regulation. The full-size capacity supports high throughput, ideal for institutional and commercial foodservice operations focused on rethermalization and consistent product presentation.

• Supports (18) 18" x 26" pans for high-volume service
• Constructed with all stainless steel for corrosion resistance
• Programmable controls enable workflow automation and consistency
• Rethermalization and non-venting design simplify setup
• Equipped with four 5" swivel casters, including brakes, for mobility and stability

Suitable for restaurants, cafeterias, and hospitality operations requiring reliable cook-and-hold functions with precise control.

RO151HWUA9DXM2081 Technical Specs

The Cres Cor RO151HWUA9DXM2081 convection oven operates on 208V, single-phase power and consumes 6,000W, ensuring robust performance with a maximum temperature of 350°F. Its stainless steel exterior and interior provide durability, ease of cleaning, and food safety compliance. The unit features a single deck measuring 28.25" W x 35.25" D x 73.68" H and weighs approximately 460 lbs. The control system is fully programmable, supporting up to 18 preset menus, and incorporates AquaTemp™ humidity control for consistent rethermalization. The open base stand facilitates service access and cleaning, while four swivel casters enhance mobility, with two casters equipped with brakes for stability during operation.

• Electrical requirements: 208V, 60Hz, single-phase, 6000W
• Cooling method: Air-cooled ventilation system
• Construction & finish: All stainless steel exterior and interior
• Dimensions: 28.25" W x 35.25" D x 73.68" H
• Weight: 460 lbs
• Capacity: Supports (18) 18" x 26" pans on 1-1/2" centers
• Control type: Programmable controls with humidity management
• Warranty & certification: CSA, cCSAus approved

• Electrical setup: Compatible with standard 208V outlets for easy installation
• Ventilation requirements: Ensure proper air circulation for optimal performance
• Mobility considerations: Four swivel casters for easy positioning in busy kitchens
• Cleaning routine: Accessible interior with stainless steel finish simplifies sanitation
• Workflow integration: Programmable menus support meal prep and rethermalization workflows
• Space planning: Full-size unit fits standard kitchen footprints with open base for clearance

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for professional foodservice environments, utilizing a fan to circulate hot air for uniform cooking. The Cres Cor RO151HWUA9DXM2081 is a full-size, programmable convection oven built with stainless steel for longevity and equipped with humidity control features, making it ideal for operations that demand precise temperature and moisture regulation. Installed in large-scale kitchens or cafeterias, it effectively supports high-volume cooking and rethermalization, ensuring consistent quality across diverse culinary settings.

Top commercial convection ovens for high-volume foodservice

Built with durable stainless steel construction, the Cres Cor RO151HWUA9DXM2081 delivers reliable performance with programmable controls and humidity management, suitable for large-scale kitchens and moderate workload applications. Cres Cor RO151HWUA9DXM2081 convection oven is designed for precise cooking, rethermalization, and seamless integration into professional foodservice operations.

• Operation type — ideal for large cafeteria and institutional kitchens
• Kitchen space — suitable for mid-volume foodservice setups
• Food category — supports hot holding, rethermalization, and cooking for diverse menu needs
• Workload qualifier — optimized for moderate throughput environments
• Use case — supports high-efficiency meal prep and holding for catering services

Why Choose Cres Cor RO151HWUA9DXM2081?

Why choose the Cres Cor RO151HWUA9DXM2081 Convection Oven? It features a robust stainless steel build, programmable controls, and AquaTemp™ humidity management that surpass standard commercial ovens. Its full-size capacity and mobility through swivel casters streamline large-volume food preparation, providing consistent results and reducing operational complexity in busy kitchens.

• Self-contained design minimizes installation requirements compared to vented models
• Full-size capacity supports high-volume batch processing efficiently
• Rethermalization and non-venting features improve workflow flexibility
• Stainless steel construction guarantees durability and sanitation
• Modular mobility enhances kitchen layout adaptability and safety