The Cres Cor RO151HWUA9DX2401 QuikTherm™ Cook and Hold Convection Oven Full Size is a commercial-grade electric convection oven engineered for precise cooking, rethermalization, and temperature-humidity control within a robust stainless steel construction. This full-size model features programmable controls, managing up to 18 universal pans or 32 smaller pans on 1-1/2" centers, with an 18-menu memory for efficient recipe management. Designed for professional environments, it provides consistent heat distribution up to a maximum of 350°F through its powerful 6.0-10.99 kW heating elements supplied at 208V, 60Hz, single-phase. Its insulated shell and non-venting operation streamline kitchen workflows, making it suitable for high-volume foodservice operations seeking reliable, restaurant-ready performance in advanced cooking and holding applications.
Top Cres Cor RO151HWUA9DX2401 Features
The Cres Cor RO151HWUA9DX2401 QuikTherm™ convection oven offers precise temperature and humidity management with AquaTemp™ technology, supporting rethermalization and holding processes. Its stainless steel exterior and interior ensure durability, while programmable controls facilitate easy operation and consistent results. Equipped with four swivel casters—two with brakes—this unit provides mobility and stability in busy commercial kitchens. Its capacity accommodates large batches efficiently, fitting standard-sized gastronorm pans, making it ideal for high-volume cooking and hold scenarios in foodservice establishments.
- Programmable menus and controls for consistent results
- All stainless steel exterior and interior for durability
- Full size capacity with adjustable pan spacing
- Mobility facilitated by four swivel casters, two with brakes
- Insulated, non-venting design simplifies installation and workflow
Designed for commercial kitchen environments requiring reliable cook and hold performance with sophisticated temperature-humidity control, suitable for high-volume foodservice operations.
Cres Cor RO151HWUA9DX2401 Technical Specs
The Cres Cor RO151HWUA9DX2401 convection oven operates on a 208V, 60Hz, single-phase connection, consuming between 6.0 and 10.99 kW of power. It features a self-contained air-cooled system, ensuring efficient heat management. The unit’s stainless steel exterior and interior support prolonged sanitation routines, with ample interior capacity for (18) 18" x 26" pans or (32) 13" x 26" pans set on 1-1/2" centers. The oven’s dimensions measure 28.25" W x 35.25" D x 73.68" H, with a weight of approximately 460 lbs. Equipped with programmable controls, it maintains an operating temperature up to 350°F, suitable for a variety of cooking and holding applications. The oven is CSA and cCSAus certified, ensuring compliance with industry safety standards and environmental regulations, while its stainless steel construction supports easy cleaning and long-term durability. Its open base stand enhances accessibility and ergonomic operation.
- Electrical requirements: 208V, 60Hz, single phase, 6.0-10.99 kW
- Cooling method: Air-cooled system
- Construction: Stainless steel exterior and interior for durability and sanitation
- Capacity: (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers
- Dimensions: 28.25" W x 35.25" D x 73.68" H; weight 460 lbs
- Temperature range: Up to 350°F maximum for versatile cooking
- Control Type: Programmable controls for precise operation
- Certification: CSA and cCSAus listed for safety and compliance
- Cleaning & maintenance: Stainless steel surfaces support easy wiping and sanitation routines
- Mobility: Four 5" swivel casters (two with brakes) for easy repositioning
- Electrical connection requirements: Properly wired for 208V, 60Hz supply
- Installation clearance: Adequate airflow and access for maintenance recommended around unit
- Drainage: Non-venting design may require floor drainage setup for cleaning
- Work environment: Suitable for installations with reinforced flooring due to weight
- Workflow integration: Compatible with commercial kitchen setups needing reliable cook and hold solutions
What is a commercial convection oven
A commercial convection oven is a professional-grade cooking appliance designed to provide evenly distributed heat through rapid air circulation, supporting high-volume baking, roasting, and rethermalization in foodservice operations. The Cres Cor RO151HWUA9DX2401 QuikTherm™ model features programmable controls, stainless steel construction, and a capacity optimized for large pans, making it ideal for restaurant kitchens, catering services, and institutional food preparations. Its robust build and advanced temperature-humidity management enable efficient, consistent results, suitable for mid-volume restaurant service, cafeteria operations, or catering setups requiring reliable rethermalization and holding capabilities.
Top commercial convection ovens for high-volume foodservice settings
Built with industrial-grade materials and precise control systems, the Cres Cor RO151HWUA9DX2401 offers reliable performance for mid-volume restaurant kitchens and institutional operations. Its durable stainless steel construction and programmable controls make it suitable for professional cooking workflows, ensuring consistent results across demanding foodservice environments. Designed for efficient operation, it supports large capacity cooking and holding, optimized for moderate throughput scenarios in commercial kitchens.
- Operation for medium-volume restaurant kitchens
- Suitable for institutional foodservice environments
- Ideal for rethermalization and holding needs
- Supports large gastronorm pan capacity efficiently
- Designed for moderate throughput and reliable durability
Why Choose Cres Cor RO151HWUA9DX2401
Compared to standard convection ovens, the Cres Cor RO151HWUA9DX2401 stands out for its combination of programmable precision controls, stainless steel durability, and mobility features. Its open base design facilitates ergonomic workflow, while AquaTemp™ technology delivers accurate humidity control for optimal cooking consistency. The robust construction and integrated safety features ensure long-term operational reliability, making it a superior choice for demanding commercial foodservice environments seeking consistent, restaurant-quality results.
- Self-contained, non-venting design simplifies setup
- Heavy-duty stainless steel for longevity in busy kitchens
- Large capacity with adjustable pan spacing
- Programmable controls improve operational efficiency
- Mobile with four swivel casters, two with brakes
