The Cres Cor RO151HWUA9DX2083 QuikTherm™ Cook And Hold Convection Oven Full Size is a commercial-grade electric convection oven optimized for precise cooking and holding applications in professional kitchens. Featuring a robust stainless steel exterior and interior finish, this full-size unit offers integrated temperature and humidity control with AquaTemp™ technology, ensuring consistent rethermalization and food quality. Its programmable controls accommodate up to 18 dedicated menus, capable of handling (18) 18" x 26" pans or (32) 13" x 26" pans on 1½" centers, making it suitable for high-volume foodservice environments. The oven’s 6.0-10.99 kW power range supports versatile operation, with a maximum temperature of 350°F, designed for efficient cooking workflows. Equipped with insulated construction and four swivel casters (two with brakes), this model combines durability, mobility, and advanced control features to meet demanding culinary operations.
Top Cres Cor RO151HWUA9DX2083 Features
The Cres Cor RO151HWUA9DX2083 convection oven delivers expert-level functionality for medium-volume foodservice operations. Its programmable controls streamline batch cooking and holding procedures, while the stainless steel components ensure durability and easy cleaning. The unit’s capacity supports large pan loads with flexible placement, and the AquaTemp™ humidity control optimizes rethermalization. Heavy-duty construction paired with insulated design promotes energy efficiency and longevity, ideal for commercial kitchens handling continuous throughput.
- Programmable control system: Supports 18 custom menu settings for consistent results
- Stainless steel construction: Offers durability and ease of maintenance
- Full-size capacity: Fits (18) 18" x 26" or (32) 13" x 26" pans efficiently
- Insulated, non-venting design: Ensures stable internal temperatures during operation
- Mobility with casters: Four 5" swivel casters, two with brakes, for flexible placement
Ideal for high-volume rethermalization and cooking in commercial kitchens requiring precise temperature and humidity control.
RO151HWUA9DX2083 Technical Specs
The Cres Cor RO151HWUA9DX2083 is engineered to meet demanding commercial kitchen specifications with a 208V/60Hz/3-phase electrical configuration, drawing between 6.0 and 10.99 kW depending on load. It is equipped with air-cooled cooling to optimize energy efficiency and reduce maintenance. The unit’s stainless steel exterior and interior facilitate sanitation, with a compact footprint measuring 28.25" W x 35.25" D x 73.68" H and a weight of approximately 460 lbs. Designed to operate in a temperature range up to 350°F, it includes a 3" meat probe for precise internal temperature monitoring. CSA and cCSAus certifications confirm compliance with safety standards. The unit features programmable controls and an open base stand, suitable for installation in various commercial kitchen setups. Maintenance is straightforward with accessible insulating panels, and the unit’s durable construction ensures longevity in busy foodservice environments.
- Electrical Requirements: 208V, 60Hz, 3-phase, 6-11 kW power consumption
- Cooling Method: Air-cooled for efficient heat dissipation
- Capacity: Supports (18) 18" x 26" pans or (32) 13" x 26" pans on 1½" centers
- Construction & Finish: All stainless steel exterior and interior for durability
- Operating Range: Max temperature 350°F, suitable for high-temperature cooking applications
- Dimensions: 28.25" W x 35.25" D x 73.68" H, weighs approximately 460 lbs
- Food Safety & Cleaning: Stainless steel surfaces support easy cleaning and sanitation compliance
- Control & Features: Programmable with humidity and temperature control, AquaTemp™ technology, 18 menu presets
- Electrical Compatibility: Ready for integration into commercial kitchen power supply (208V/3-phase)
- Installation Requirements: Requires clearances for ventilation, mobility, and servicing access
- Mobility Setup: Four swivel casters (two with brakes) for flexible positioning
- Workload Handling: Designed for moderate throughput with consistent rethermalization
- Workflow Compatibility: Suitable for rethermalization stations, cook-and-hold applications, and batch hot holding
What is a commercial convection oven
A commercial convection oven is a high-capacity, industrial-grade cooking appliance designed for even heat distribution and precise temperature control in professional kitchens. The Cres Cor RO151HWUA9DX2083 offers state-of-the-art programmable controls, stainless steel construction, and humidity management features suitable for rethermalization and cooking in busy foodservice environments. Installed in medium-volume kitchens or high-volume restaurants, this full-size oven supports large pan loads and quick rethermalization cycles, providing efficient performance for food preparation and holding tasks.
Top convection ovens for medium-volume foodservice settings
Built for reliable performance, the Cres Cor RO151HWUA9DX2083 provides precise temperature and humidity control, suited for moderate throughput environments. Its durable stainless steel build and programmable features support efficient workflow management and consistent results in commercial kitchens handling meal rethermalization and hot holding operations. Designed for professional culinary operations, it ensures operational longevity and energy efficiency during demanding cooking cycles.
- Medium-volume foodservice operations — ideal for restaurants and cafeterias
- Commercial kitchen equipment — supports consistent batch cooking
- Meal rethermalization — optimized for temperature and humidity control
- Moderate workload — supports multiple pans and holds large quantities
- Professional kitchen setup — integrates seamlessly into high-volume kitchen workflows
Why Choose Cres Cor RO151HWUA9DX2083
Why Choose Cres Cor RO151HWUA9DX2083? This convection oven combines robust stainless steel construction, flexible programmable controls, and a spacious capacity that surpasses many competitor models. Its durable build, efficient energy usage, and advanced humidity control improve operational efficiency and food quality in commercial kitchens compared to standard alternatives.
- Self-contained design: No external venting required for easy installation
- Enhanced durability: All stainless steel exterior and interior for longevity
- Large capacity: Supports multiple pans simultaneously for high-volume needs
- Advanced control features: Programmable menus optimize cooking consistency
- Mobility and ease of maintenance: Four caster setup and insulated panels simplify servicing
