The Cres Cor RO151HWUA9DX2081 QuikTherm™ Cook And Hold Convection Oven Full Size is a commercial-grade electric convection oven designed for precise cooking and holding applications in foodservice operations. Featuring programmable controls, stainless steel interior and exterior finishes, and a full-size capacity to accommodate (18) 18" x 26" pans on 1-1/2" centers, it is optimized for medium-volume restaurant kitchens and institutional kitchens needing rethermalization and consistent heat management. Its 6.0 to 10.99 kW power range, combined with non-venting operation, makes it suitable for various kitchen layouts requiring high thermal efficiency and reliable temperature and humidity control up to 350°F, enhancing workflow and product presentation.
Top Cres Cor RO151HWUA9DX2081 Features
The Cres Cor RO151HWUA9DX2081 QuikTherm™ convection oven offers advanced features tailored for commercial kitchens. It combines precise temperature and humidity control with AquaTemp™ technology, allowing for optimal food rethermalization and holding. The unit’s stainless steel construction ensures durability and easy sanitation, while its programmable menus streamline large-scale meal preparation. Integrated with open-base design and heavy-duty swivel casters, it supports flexible kitchen workflows and straightforward maintenance.
- Programmable control system: Enables quick setup of up to 18 detailed menus for efficient operation
- 304 stainless steel construction: Delivers durability and simplifies cleaning in high-use environments
- Full-size capacity: Fits (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, suitable for batch cooking
- Non-venting design: Eliminates need for external ventilation, simplifies installation
- Heavy-duty swivel casters with brakes: Allow for mobile positioning and secure stability during operation
Ideal for institutional kitchens and high-volume foodservice operations requiring reliable cook and hold functions.
RO151HWUA9DX2081 Technical Specs
The Cres Cor RO151HWUA9DX2081 combines robust technical features essential for commercial foodservice environments. It operates on 208V, single-phase power with a total wattage of approximately 6,000W, incorporating a self-contained cooling system that maintains optimal internal conditions. The unit’s stainless steel interior and exterior finishes ensure longevity and ease of cleaning, with a maximum operating temperature of 350°F. Its dimensions are 28.25" W x 35.25" D x 73.68" H and it weighs 460 lbs, supporting multiple pan configurations for flexible use. The control system includes programmable options, and safety is enhanced through CSA and cCSAus certifications, while mobility is facilitated by four 5" swivel casters, two with brakes. It is compliant with established safety and sanitation standards, facilitating efficient maintenance and operational reliability.
- Electrical requirements: 208V, 60Hz, single-phase, 6000W
- Cooling method: Self-contained air-cooled system
- Production capacity: Designed to hold and rethermalize large quantities, with full size capacity for various pan configurations
- Construction and finish: All stainless steel interior and exterior
- Operating temperature range: Up to 350°F
- Dimensions: 28.25" W x 35.25" D x 73.68" H;Weight: 460 lbs
- Food safety: Durable stainless steel incorporating smooth surfaces for sanitation
- Control type: Programmable controls for precise operation
- Mobility features: Four 5" swivel casters (two with brakes) for flexible placement
- Proper electrical hookup: Ensure single-phase 208V supply with sufficient amperage capacity
- Clearance for airflow: Maintain recommended space around the unit for ventilation and maintenance access
- Workspace compatibility: Designed to fit in standard commercial kitchen footprints at 28.25" width
- Drainage and cleaning: Easy access for routine cleaning with stainless steel interior surfaces
- Mobility considerations: Install on level surfaces with adequate clearance for caster movement and safety
What is a commercial convection oven?
A commercial convection oven is a heavy-duty cooking appliance used in professional foodservice settings to cook and rethermalize food efficiently through forced hot air circulation. The Cres Cor RO151HWUA9DX2081 QuikTherm™ model features integrated programmable controls, stainless steel construction, and a full-size capacity for batch preparation. It is installed in high-volume kitchens such as restaurants, cafeterias, or institutional facilities, ideal for precise temperature and humidity control during food holding and rethermalization processes, supporting operational consistency in medium-volume operations.
Top commercial convection oven for foodservice operations
The Cres Cor RO151HWUA9DX2081 delivers durable, precise convection heating tailored for medium-volume kitchens, supporting efficient cook and hold functions for institutional foodservice and restaurant applications. Cres Cor's build quality ensures dependable operation and longevity, making it suitable for operations requiring consistent heat and humidity control during meal preparation and retention.
- Medium-volume foodservice applications — suitable for hospitals and cafeterias
- Commercial kitchen equipment — robust stainless steel construction
- Programmable controls — precise temperature and humidity management
- Mobile design with swivel casters — flexible workflow integration
Why Choose Cres Cor RO151HWUA9DX2081?
Choose Cres Cor RO151HWUA9DX2081 for its sturdy stainless steel construction, programmable control system, and flexible mobility features, offering reliable performance in busy commercial kitchens. Its self-contained design simplifies installation while supporting consistent, high-volume cook and hold operations with precise temperature and humidity regulation. This model's durability and advanced features distinguish it from standard convection ovens.
- Manufactured with all stainless steel for durability and sanitation
- Integrated AquaTemp™ humidity control for consistent results
- Full-size capacity supports large batch reheating and holding
- Heavy-duty casters facilitate easy repositioning and safety
- Programmable menus optimize workflow efficiency in foodservice
