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Why you’ll love it

RestaurantSupply.com is your trusted source for Cres Cor electric convection ovens.

  • Authorized Cres Cor dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cres Cor RO151HWUA9DX electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cres Cor RO151HWUA9DX 28 Inch Quicktherm Deluxe Electric Convection Oven with Base Stand

Cres Cor  |  MFG #: RO151HWUA9DX  |  Item #: 1108058
Item: #1108058

Technical details
Manufacturer Cres Cor
Model Number RO151HWUA9DX
Manufacturer Part # RO151HWUA9DX
Control Type Programmable Controls
Type Standard
Interior Finish Stainless Steel Interior
Size Full/standard Size
Base Open Base Stand
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
kW (per deck) 6.0 - 10.99 KW
Height 43.25"
Width 28.25"
Depth 34"
Weight 260 lbs
NSF Yes
cCSAus Yes
CSA Yes

About this item

Product Details

The Cres Cor RO151HWUA9DX Quicktherm Deluxe Convection Oven is a professional-grade electric convection oven designed for high-efficiency commercial kitchen operations. Featuring a single stainless steel deck measuring 28-1/2 inches wide and 34 inches deep, this unit provides precise temperature control up to 350°F with 18 programmable menus for automated cooking workflows. Equipped with (9) adjustable angle sets on 1-1/2-inch centers, it facilitates accurate rack positioning, enhancing consistency and throughput in busy foodservice environments. The oven includes a 3-inch meat probe for optimal doneness verification, and an optional open base stand simplifies installation in various kitchen layouts. With a power rating of 6000W, this model combines durability with high performance, suitable for restaurants, institutional kitchens, and concession stands seeking reliable, programmable convection cooking.

Top Cres Cor RO151HWUA9DX Features

This convection oven offers programmable control with 18 menu options, ensuring consistent results for diverse recipes. Its stainless steel construction enhances durability and ease of cleaning, while adjustable angles improve workflow efficiency. Designed for versatile installation, the 5-inch swivel casters facilitate mobility and stability during operation. The unit’s 3-inch meat probe allows precise cooking monitoring, perfect for meat products requiring accurate internal temperature control. Its single deck combined with the optional base stand optimizes space utilization in medium-volume commercial kitchens.

  • Programmable controls with 18 preset menus for automation
  • Stainless steel interior and exterior for durability and sanitation
  • Adjustable angles on 1-1/2\" centers for flexible rack positioning
  • Built-in 3\" meat probe for precise internal temperature checking
  • Mobility facilitated by 5\" swivel casters, including 2 braked units

Ideal for restaurants and institutional kitchens requiring consistent convection baking and roasting capabilities

RO151HWUA9DX Technical Specs

The Cres Cor RO151HWUA9DX convection oven operates on a 6000W power supply, with electrical requirements of approximately 240V, 3-phase, and suitable amperage to match. Its air-cooled design ensures efficient heat dissipation without requiring external ventilation systems. Constructed with a full-sized stainless steel exterior and interior, it offers superior durability and straightforward maintenance. The unit measures 28-1/2" wide, 34" deep, and stands 43-1/4" high, weighing approximately 260 lbs. The oven’s maximum operating temperature is 350°F, with precise programmable controls facilitating automated cooking sequences. Designed to meet food safety standards, its stainless steel surfaces support ease of cleaning and sanitation. Additional features include an open base stand configuration, removable components for maintenance, and NSF and CSA approvals, making it suitable for high-volume foodservice environments.

  • Electrical Requirements: 240V, 3-phase, approximately 6000W, high amperage
  • Cooling Method: Air-cooled for efficient heat management
  • Construction & Finish: All stainless steel exterior and interior for durability
  • Dimensions: 28.5\"W x 34\"D x 43.25\"H (including casters)
  • Weight: 260 lbs excluding shipping
  • Temperature Range: 100°F to 350°F maximum
  • Control Type: Programmable controls with multiple preset menus
  • Food Safety: Stainless steel surfaces support sanitation and cleaning
  • Stand Compatibility: Open base stand included for adaptable installation
  • Electrical connection and circuit requirements: 240V, 3-phase power supply
  • Ventilation needs: Air-cooled system minimizes external ventilation demands
  • Space allocation: Fits in standard kitchen layouts with 28.5-inch width
  • Mobility considerations: 5-inch swivel casters enable easy repositioning
  • Maintenance access: Removable interior panels for cleaning and servicing
  • Operational clearance: Sufficient airflow space for optimal performance

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for efficient airflow and uniform cooking. The Cres Cor RO151HWUA9DX features a stainless steel interior and exterior, programmable controls, and adjustable racks suitable for medium-volume foodservice settings. Installed in restaurant, cafeteria, or catering operations, it provides precise temperature management for roasting, baking, and reheating applications, making it ideal for versatile culinary tasks within institutional or commercial kitchens.

Top commercial convection ovens for medium-volume foodservice operations

These convection ovens, including the Cres Cor RO151HWUA9DX, are built for dependable performance, durable construction, and precise control, making them suitable for moderate throughput kitchens. Designed for reliable roasting, baking, and reheating, they fit well in institutional, restaurant, or catering environments seeking consistent results with programmable features and flexible installation options.

  • Operation suited for medium-volume restaurant and catering kitchens
  • Compact footprint ideal for kitchen space optimization
  • Ideal for baking, roasting, and reheating in commercial settings
  • Designed for moderate throughput with programmable controls
  • Versatile installation with base stand options enhances workflow

Why Choose Cres Cor RO151HWUA9DX?

Compared to similar commercial convection ovens, the Cres Cor RO151HWUA9DX offers exceptional durability with a stainless steel build, extensive programmable menus, and flexible rack positioning. Its design emphasizes operational efficiency, sanitation, and ease of maintenance, supporting high-quality food production in demanding environments. The unit’s open base stand improves space utilization and ease of service, making it a reliable choice for professional kitchens aiming for consistent results.

  • Built-in programmable controls for tailored cooking sequences
  • All stainless steel construction for longevity and sanitation
  • Adjustable angle racks for workflow flexibility
  • Mobility with braked swivel casters for versatile placement
  • Open base stand for easy access and space optimization

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Cres Cor

Cres Cor RO151HWUA9DX 28 Inch Quicktherm Deluxe Electric Convection Oven with Base Stand

$9,343.50 $18,687.00

Cres Cor, RO151HWUA9DX, Quicktherm Deluxe Convection Oven, electric, single deck with optional base stand, 28-1/2"W x 34"D, (9) sets of angles adjustable on 1-1/2" centers, 18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, 5" swivel casters (2 braked), stainless steel construction, 6000W, NSF, CSA