The Cres Cor RO151HWUA9DE2081 QuikTherm™ Cook and Hold Convection Oven is a commercial-grade, full-size electric convection oven designed for precise food processing in professional kitchens. Featuring advanced rethermalization, non-venting operation, and integrated temperature and humidity controls with AquaTemp™, this unit ensures uniform cooking and optimal moisture levels. Constructed with all stainless steel interior and exterior, it supports up to (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, making it ideal for high-volume foodservice environments that demand reliable, consistent results. The solid-state electric control system and robust stainless-steel design offer durability and ease of maintenance, suitable for busy commercial kitchens seeking efficient operation.
Cres Cor RO151HWUA9DE2081 Features
This convection oven from Cres Cor provides precise temperature and humidity regulation, supporting thermal rethermalization and moisture management for consistent cooking outcomes. Its single-deck design with stainless steel construction offers durability, while the digital control panel allows for detailed programming. The unit's capacity supports large pan loads, compatible with standard commercial kitchen workflows. Easy maneuverability is facilitated by four 5" swivel casters (two with brakes) for flexible placement and maintenance in demanding foodservice settings.
- High-capacity cooking chamber: Supports (18) 18" x 26" pans or 32 13" x 26" pans on 1-1/2" centers
- Robust stainless steel construction: Ensures durability in heavy-use environments
- Solid state electric controls: For precise, reliable temperature and humidity adjustments
- Designed for rethermalization: Fast heat recovery minimizes wait time in busy kitchens
- Mobility and accessibility: Four 5" swivel casters with two brakes for easy positioning and stability
Ideal for large-scale foodservice operations requiring dependable, high-volume convection cooking with precise environment controls
Cres Cor RO151HWUA9DE2081 Technical Specs
The Cres Cor RO151HWUA9DE2081 convection oven operates on 208V, 60Hz, three-phase power with a total wattage of 6000W, providing stable electrical requirements for commercial kitchens. Its self-contained, air-cooled system ensures efficient heat dissipation. Built entirely from stainless steel, both interior and exterior, it offers a sleek, durable finish suitable for demanding environments. The unit measures 28.25" W x 35.25" D x 73.68" H, weighing approximately 460 lbs—facilitating installation in spacious commercial kitchens. With adjustable humidity control via AquaTemp™, it maintains safe operating temperatures up to industry standards, ensuring food safety and consistent results. The product includes four universal angles for flexible pan placement and is CSA and cCSAus certified for safety compliance. Maintenance is simplified through its stainless steel surfaces and accessible control panel, supporting long-term operational efficiency.
- Electrical Requirements: 208V, 60Hz, three-phase, 6000W
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel interior and exterior, durable for heavy usage
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Weight: 460 lbs
- Temperature Range: Supports precise control with max operating temperatures compliant with safety standards
- Control Type: Digital controls with integrated humidity and rethermalization features
- Capacity: Full-size cooking deck supporting multiple pan configurations
- Electrical compatibility: Requires 208V, three-phase connection with 6000W capacity
- Installation space: Clearances for airflow and maintenance access
- Ventilation needs: Non-venting operation minimizes ducting requirements
- Power supply setup: Compatible with standard commercial electrical systems
- Maintenance access: Easy to disassemble for cleaning and servicing
- Operational clearance: Adequate space around the unit for safe operation and repairs
What is a commercial convection oven?
A commercial convection oven is a professional-grade kitchen appliance designed for high-volume cooking with forced air circulation to ensure uniform heat distribution. The Cres Cor RO151HWUA9DE2081 model is a full-size electric convection oven equipped with precise digital controls, stainless steel build, and advanced moisture management features. Typically installed in large foodservice operations such as restaurants, hotel kitchens, or institutional cafeterias, this unit supports extensive pan loads for consistent baking, roasting, and rethermalization processes. Its capacity and durability make it suitable for mid-volume restaurant service and bulk food production environments.
Top Convection Ovens for Large-Scale Foodservice Environments
Designed for medium-use operations, the Cres Cor RO151HWUA9DE2081 combines build quality with precision control and large capacity, ideal for institutional and restaurant kitchens requiring reliable performance. With its robust stainless steel construction and advanced digital controls, it meets the demands of professional foodservice workflows. The Cres Cor RO151HWUA9DE2081 is engineered for consistent results in busy commercial kitchens with high throughput needs.
- Medium-volume operation supporting moderate throughput in commercial kitchens
- Built for durability with stainless steel construction and solid state controls
- Designed for efficient rethermalization and moisture control
- Suitable for institutional dining, restaurants, and catering services
- Supports large pan configurations with easy mobility for kitchen flexibility
Why Choose Cres Cor RO151HWUA9DE2081
Compared to similar commercial convection ovens, this Cres Cor model offers a durable stainless steel build, comprehensive environment controls, and a spacious capacity that supports high-volume food processing. Its non-venting operation reduces installation complexity, while the digital control system provides precise temperature and humidity settings. The four swivel casters ensure ease of placement and cleaning, enhancing operational efficiency in demanding foodservice environments.
- All stainless steel construction for long-term durability
- Large capacity supporting extensive pan arrangements
- Non-venting design simplifies installation
- Advanced digital controls for precise environment management
- Mobility with four swivel casters for flexible kitchen setup
