The Cres Cor RO151HUA9DX2081 QuikTherm™ Cook and Hold Convection Oven Full Size is a commercial-grade electric convection oven designed for high-efficiency food preparation and holding tasks in professional kitchens. Built with all stainless steel exterior and stainless steel interior finish, this independently controlled single-deck model offers precise temperature and humidity regulation, featuring AquaTemp™ technology for optimal rethermalization. With a maximum temperature of 350°F, capable of accommodating up to 18 standard 18" x 26" pans or 32 smaller 13" x 26" pans on 1½" centers, it supports large-volume throughput. Its advanced programmable controls, 18 programmable menu options, and integrated meat probe simplify operation and enhance consistency. The unit's insulated construction and non-venting design ensure efficiency in various kitchen environments, making it suitable for institutions requiring reliable cook-and-hold performance in a durable, space-efficient package.
Top Cres Cor RO151HUA9DX2081 Features
The QuikTherm™ Cook And Hold Convection Oven offers precise temperature and humidity control with AquaTemp™ for uniform rethermalization. Its stainless steel build ensures durability and easy cleaning, while programmable menus facilitate workflow efficiency. The adjustable universal angles and meat probe support versatile menu configurations, suitable for high-volume foodservice operations. Its insulated design and casters enable flexible placement and maintenance, ideal for commercial kitchens with demanding throughput. Designed for seamless integration, this oven optimizes pre-cooking and holding processes in busy foodservice settings.
- Capacity: Accommodates (18) 18" x 26" pans or (32) 13" x 26" pans on 1½" centers
- Material: All stainless steel exterior and interior finish for durability and sanitation
- Ease of Use: Programmable controls with 18 menu options streamline operation
- Versatile Fit: Supports (18) universal angles and a 3" meat probe for flexible cooking modes
- Mobility: Equipped with (4) swivel casters, including (2) with brakes for easy repositioning and stability
Ideal for high-capacity food preparation and holding applications in commercial kitchens.
RO151HUA9DX2081 Technical Specs
This Cres Cor convection oven operates on 208V/60Hz/1-phase power with a total wattage of approximately 6,000W, supporting its robust cooking and holding functions. Its control system features programmable controls for customized menu settings, complemented by AquaTemp™ humidity regulation for consistent rethermalization. The cabinet is constructed entirely from reinforced stainless steel, providing durability and easy cleaning. It weighs approximately 460 lbs and measures 28.25" wide, 35.25" deep, and 73.68" high, optimized for installation in modular kitchen layouts. The unit is CSA and cCSAus certified, ensuring compliance with safety standards. Equipped with (4) 5" swivel casters, including (2) with brakes, the oven offers mobility and stability, essential for versatile foodservice environments. Its operating temperature range reaches up to 350°F, with insulation providing energy efficiency and temperature retention. Designed for maintenance, the unit features straightforward disassembly for cleaning and service, supporting efficient sanitation routines in busy commercial kitchens.
- Electrical Requirements: 208V/60Hz/1-phase, 6000W total power
- Cooling Method: Insulated, non-venting design
- Capacity: Supports (18) 18" x 26" pans or (32) 13" x 26" pans
- Construction: All stainless steel exterior and interior finish
- Dimensions: 28.25" W x 35.25" D x 73.68" H, weighs 460 lbs
- Food Safety & Cleaning: Designed for easy disassembly and cleaning with durable stainless finish
- Control System: Programmable controls with 18 menu options for versatile operation
- Mobility & Installation: (4) casters (2 with brakes) for flexible placement
What is a commercial convection oven
A commercial convection oven is a heavy-duty cooking appliance designed for rapid, uniform food preparation in professional kitchens. These ovens typically feature high-capacity baking chambers with precise temperature controls, fan-assisted airflow for even cooking, and durable stainless steel construction. The Cres Cor RO151HUA9DX2081 QuikTherm™ Cook And Hold Convection Oven is an example of a full-size, multi-functional unit that supports various pan sizes, incorporates humidity regulation with AquaTemp™, and includes programmable controls. It is suited for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens, where consistent results and efficient workflow are critical for success.
Top Commercial Convection Ovens for High-Volume Foodservice
High-quality full-size convection ovens like Cres Cor RO151HUA9DX2081 support reliable operation in busy commercial kitchens, featuring durable stainless steel construction and advanced humidity control for consistent cook-and-hold performance. These units are ideal for mid-volume restaurant operations requiring precise temperature management and flexibility in food preparation workflows.
- Operation type — Suitable for high-capacity institutional kitchens
- Kitchen setting — Designed for moderate throughput foodservice facilities
- Food category — Ideal for baked goods, rethermalization, and holding applications
- Workload qualifier — Supports sustained, high-volume cooking and holding
- Use case — Perfect for bulk reheating and maintaining food quality in busy kitchens
Why Choose Cres Cor RO151HUA9DX2081
The Cres Cor RO151HUA9DX2081 stands out among commercial convection ovens with its durable stainless steel construction, integrated AquaTemp™ humidity regulation, and flexible, space-efficient design with mobility features. Its programmable controls and large capacity optimize workflow, reducing staff effort while delivering consistent results. Unlike conventional models, this unit combines rethermalization, cook-and-hold functionality, and a non-venting design, making it ideal for demanding foodservice environments seeking reliable, restaurant-ready performance.
- Self-contained unit with integrated humidity regulation for optimal rethermalization
- All stainless steel exterior and interior for increased durability and sanitation
- Full-size capacity supports a wide range of commercial kitchen applications
- Programmable controls facilitate complex menu and process management
- Mobility provided by casters with brakes for easy room setup and cleanup
