The Cres Cor RO151HUA9DE2083 QuikTherm™ Cook And Hold Convection Oven Full Size is a commercial-grade electric convection oven designed for precise product thermal management in professional foodservice environments. Built with stainless steel interior and exterior, it features a full-size capacity capable of accommodating (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, making it suitable for high-volume rethermalization and cook-and-hold applications. The unit employs solid state digital controls, 6.0 kW power per deck, and insulated construction to optimize temperature stability. Its convection mode ensures even heat distribution, while AquaTemp® humidity control enhances cooking precision, supporting consistent product quality. This unit’s technical design ensures optimal performance for large-scale food preparation and holding in busy commercial kitchens.
Top Cres Cor RO151HUA9DE2083 Features
The Cres Cor RO151HUA9DE2083 QuikTherm™ Convection Oven offers advanced convection, rethermalization, and humidity control features tailored for commercial foodservice operations. Its stainless steel construction ensures durability and easy sanitation, while the solid state electric control provides precise temperature and humidity regulation. The full size capacity and insulated design facilitate efficient workflow in high-volume kitchens, with casters for mobility and maintenance ease. This equipment integrates seamlessly into busy restaurant or cafeteria circuits, supporting consistent holding and reheating tasks with minimal downtime.
- Precise temperature and humidity control for consistent cooking results
- Full size capacity fits (18) 18" x 26" or (32) 13" x 26" pans
- Insulated stainless steel construction for durability and sanitation
- Solid state electric controls enable accurate programming and operation
- Mobility with four 5" swivel casters, including two with brakes, for easy repositioning
Ideal for high-volume rethermalization and holding in commercial foodservice operations requiring precise temperature and humidity management.
Cres Cor RO151HUA9DE2083 Technical Specs
The Cres Cor RO151HUA9DE2083 operates at 208V with a three-phase installation, drawing approximately 6.0 kW per deck for consistent power delivery. Its air-cooled system ensures effective heat dissipation, supporting continuous operation in busy kitchens. The unit contains a stainless steel interior finish with a robust all-stainless exterior, designed for intensive use and ease of cleaning. Its dimensions are 28.25" in width, 35.25" in depth, and 73.68" in height, with a weight of 460 lbs. The control system features digital controls for precise programming, and the insulation maintains stable internal temperatures. The unit is CSA and cCSAus certified, supporting safety and compliance standards. The construction includes four swivel casters, with two equipped with brakes, facilitating flexible placement within a commercial kitchen layout. Power requirements include 208V, 60Hz, three-phase, with a total wattage of 6,000W, supporting high-energy efficiency and operational reliability.
- Electrical requirements: 208V, 60Hz, three-phase, 6000W
- Cooling method: Air-cooled design
- Construction material: Stainless steel interior and exterior
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Weight: 460 lbs
- Capacity: (18) 18" x 26" or (32) 13" x 26" pans on 1-1/2" centers
- Control system: Digital, precise temperature and humidity regulation
- Certification: CSA and cCSAus approved
- Installation clearance: Require adequate airflow and easy maintenance access
What is a commercial convection oven
A commercial convection oven is a heavy-duty cooking appliance designed for high-volume heating, baking, and rethermalization tasks in professional kitchens. Featuring powerful fans for even heat distribution, such ovens like the Cres Cor RO151HUA9DE2083 enable consistent cooking performance in restaurant, cafeteria, or catering settings. Equipped with advanced digital controls, stainless steel construction, and humidity management systems, they support time-efficient workflows and uniform product quality, making them ideal for large-scale food preparation and holding in busy foodservice environments.
Top Convection Ovens for High-Volume Foodservice Settings
The Cres Cor RO151HUA9DE2083 is a top commercial convection oven built for precise cooking and holding in high-volume institutions. Its robust construction, full-size capacity, and advanced humidity control make it suitable for moderate throughput kitchens such as cafeterias, restaurants, or institutions requiring consistent thermal performance. Designed for operation with standard three-phase power, it supports continuous workflow in demanding foodservice environments, ensuring reliable and efficient service.
- Operation Type — suitable for large high-volume kitchens
- Kitchen Type — ideal for institutional or restaurant applications
- Foodservice Category — supports bulk rethermalization and holding
- Workload Qualifier — handles moderate throughput volumes efficiently
- Use Case — optimized for cook-and-hold applications in commercial kitchens
Why Choose Cres Cor RO151HUA9DE2083
Distinctively engineered with stainless steel durability and precise digital controls, the Cres Cor RO151HUA9DE2083 offers superior performance for commercial kitchen operations. Its insulated full-size chamber supports high-volume reheating and holding needs, while mobility features streamline kitchen workflow. This model’s combination of advanced humidity control and robust construction makes it a reliable choice for demanding foodservice environments seeking consistent results and simplified maintenance.
- Self-contained design simplifies installation and operation
- Designed for consistent temperature and humidity regulation
- Heavy-duty stainless steel provides longevity and ease of cleaning
- Inclusive of durable caster feet for flexible placement
- Supports large capacity for efficient high-volume foodservice
