The Cres Cor RO151FWUA18DXM8K2083 Oven Full Size Convection is a commercial-grade rethermalization and holding oven designed for professional foodservice operations. Featuring programmable controls, this unit combines convection cooking, precise temperature, and humidity management with AquaTemp® technology to ensure optimal holding conditions. Its all-stainless-steel exterior, Dutch doors, and adjustable slides facilitate durability, sanitation, and effortless cleaning. With a capacity to accommodate (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, this oven supports high-throughput workflow, making it suitable for restaurants, catering kitchens, and institutional cafeterias. Its 8KW heating element and field-reversible door allow flexible installation and reliable performance in demanding environments.
Top Cres Cor RO151FWUA18DXM8K2083 Features
Designed for commercial foodservice operators, the Cres Cor RO151FWUA18DXM8K2083 convection oven provides advanced temperature and humidity control with AquaTemp® and QuikTherm® technology. Its stainless steel construction ensures durability, while the programmable solid-state control system offers up to 18 menu options, including food probe cooking. The unit’s insulated cavity maintains consistent conditions, and the Dutch door provides easy access while minimizing heat loss. Equipped with heavy-duty swiveling casters, field-reversible doors, and anti-microbial latches, it supports efficient workflow, sanitation, and maintenance in high-demand kitchens.
- Capacity: Holds (18) 18" x 26" pans or (32) 13" x 26" pans per load
- Build Material: All stainless steel exterior with durable interior coatings
- Ease of Maintenance: Insulated cavity with integral drip trough simplifies cleaning
- Operational Flexibility: Programmable controls and food probe enhance precise cooking
- Mobility & Installation: Heavy-duty swivel casters with brakes support flexible placement and stability
Ideal for high-volume commercial kitchens needing reliable rethermalization and holding capabilities.
Cres Cor RO151FWUA18DXM8K2083 Technical Specs
The Cres Cor RO151FWUA18DXM8K2083 convection oven operates on an 8KW, 208V/60Hz/3-phase electrical system, drawing approximately 38.5 amps. Its self-contained, all-electric design features an air-cooled system for efficient heat dissipation. The oven's interior is constructed from corrosion-resistant materials suitable for frequent cleaning and sanitation, with an operating temperature range optimized for holding and rethermalization applications. The unit's dimensions are 28.25" wide by 35.25" deep and 73.68" high, with a weight of 460 lbs. The exterior finish is all stainless steel, providing corrosion resistance and longevity in busy kitchen environments. It includes programmable solid-state controls with 18 menu options, a food probe, and adjustable slides for adaptable tray placement. The Dutch doors are field reversible, enhancing installation flexibility, and anti-microbial latches support sanitation protocols. The robust construction supports demanding workloads, with a standard 2-year parts and 1-year labor warranty.
- Electrical Requirements: 208V, 60Hz, 3-phase, 38.5 amps, 8KW
- Cooling Method: Air-cooled system for reliable heat management
- Refrigeration Type: Self-contained electric oven
- Production Capacity: Designed for continuous rethermalization and holding operations
- Construction & Finish: All stainless steel exterior, corrosion-resistant interior
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Weight: 460 lbs
- Temperature Range: Operates within precise temperature and humidity controls for optimal food quality
- Operating Environment: Maintains consistent conditions in demanding commercial kitchens
Installation & Usage: Requires 208V power supply, adequate airflow, and clearance for maintenance
Sanitation & Maintenance: Features integral drip trough and antimicrobial latches for sanitation ease
Mobility & Accessibility: Heavy-duty swivel casters facilitate repositioning; field-reversible Dutch doors
Workflow Compatibility: Supports high-volume rethermalization with programmable controls
Durability: Commercial-grade stainless steel and heavy-duty components ensure longevity
What is a commercial rethermalization and holding oven?
A commercial rethermalization and holding oven is a professional kitchen appliance designed to maintain or reheat prepared foods at safe, consistent temperatures. It features advanced digital controls, humidity management, and high-capacity interiors suitable for large-scale foodservice settings. The Cres Cor RO151FWUA18DXM8K2083 model is installed in high-volume kitchens, supporting continuous holding and reheating operations for restaurants, catering, and institutional dining, making it an ideal solution for efficient meal service.
Top rethermalization and holding ovens for high-volume foodservice settings
Expert-grade commercial rethermalization and holding ovens like Cres Cor RO151FWUA18DXM8K2083 are built for reliable operation, with precise temperature and humidity control, durable stainless steel construction, and high-capacity interiors. They support continuous workflow in busy kitchens, ensuring consistent food quality and sanitation during high-volume service.
- Operation designed for moderate throughput in high-volume kitchens
- Made with durable all stainless steel to withstand frequent cleaning
- Includes programmable controls for automated rethermalization tasks
- Supports efficient workflow with adjustable tray slides and Dutch doors
- Supports installation in commercial kitchens with flexible door orientation
Why Choose Cres Cor RO151FWUA18DXM8K2083?
The Cres Cor RO151FWUA18DXM8K2083 offers a robust, field-reversible Dutch door, advanced humidity control, and programmable convection features not commonly found in similar models. Its all-stainless steel build ensures longevity and sanitation, while the integrated mobility features support flexible kitchen layouts. This unit enhances operational efficiency and food safety in demanding commercial environments.
- Compact footprint with high-capacity interior supports efficient workflow
- Reversible doors for adaptable installation in tight spaces
- Heavy-duty casters facilitate quick repositioning and cleaning
- Advanced controls optimize consistency and food quality
- Commercial-grade materials ensure reliable, long-term performance
