The Cres Cor RO151FWUA18DXM2083 Oven Full Size Convection is a commercial-grade convection oven designed for high-performance food reheating, baking, and holding applications in professional kitchen environments. Built with robust all stainless steel exterior and featuring programmable solid-state controls, this unit facilitates precise temperature and humidity regulation using AquaTemp® technology. Its versatile capacity accommodates 18 full-size 18" x 26" pans or 32 smaller 13" x 26" pans, positioned on 1-1/2" centers for optimal workflow. The model incorporates advanced QuikTherm® rethermalization, non-venting operation, insulation, and antimicrobial latches, making it suitable for busy foodservice operations requiring consistent, high-quality results with minimal maintenance. With a 12KW, 208V/60Hz/3-phase electrical configuration, it delivers reliable performance tailored for commercial kitchens focused on efficiency and food safety.
Top Cres Cor RO151FWUA18DXM2083 Features
The Cres Cor RO151FWUA18DXM2083 convection oven offers precise temperature and humidity control through AquaTemp®, enabling consistent rethermalization and baking. Its insulated construction and antimicrobial latches enhance sanitation and reduce maintenance time, while heavy-duty swivel casters ensure stable mobility within busy kitchens. The unit's programmable controls with 18 menu options streamline workflow, and adjustable slides facilitate ergonomic loading and unloading of large pan loads, making it ideal for high-volume foodservice environments.
- High-capacity universal pan accommodation: Fits (18) full-size or (32) half-size pans efficiently
- Durable stainless steel construction: Ensures longevity and sanitation in high-use settings
- Field-reversible Dutch door: Provides versatile installation for any kitchen layout
- Easy maintenance and cleaning: Insulated interior and antimicrobial latches simplify hygiene protocols
- Advanced programmable controls: 18 menu options with food probe integration enhance operational control
Ideal for large-scale food preparations in commercial kitchens requiring reliable convection rethermalization.
RO151FWUA18DXM2083 Technical Specs
The Cres Cor RO151FWUA18DXM2083 model operates on 208 volts, three-phase power at 60Hz, consuming approximately 12KW of energy, with a current draw of around 57 amps. Its self-contained, air-cooled design features a stainless steel exterior and interior with an insulation layer that maintains temperature stability. Capable of holding substantial food loads, it can process full-size pans, with dimensions of 28.25" width, 35.25" depth, and 73.68" height, weighing 460 lbs. The unit is CSA and cCSAus approved, with a 2-year parts and 1-year labor warranty. Its control system enables precise modulation of temperature and humidity, suitable for various rethermalization needs. Construction includes adjustable slides, a single cavity, and a Dutch door for easy access and ergonomic workflow. It is designed for effortless cleaning and maintenance, with antimicrobial latches and integral drip troughs, and is compatible with standard kitchen electrical and ventilation setups.
- Electrical requirements: 208V, 60Hz, 3-phase, 57A, 12kW
- Cooling method: Air-cooled system for reliable thermal management
- Construction & finish: All stainless steel exterior and interior for durability
- Dimensions & weight: 28.25" W x 35.25" D x 73.68" H; 460 lbs
- Temperature range: Precise control within standard convection oven limits
- Capacity: 18 full-size 18" x 26" pans or 32 half-size pans
- Food safety & sanitation: Antimicrobial latches and easy-to-clean surfaces
- Control type: Programmable solid-state with 18 menu options and food probe support
- Additional features: Adjustable slides, Dutch door, integral drip trough, antimicrobial latches
- Electrical compatibility: Adequate power supply with 3-phase 208V circuit
- Installation clearance: Sufficient space for airflow and servicing access
- Ventilation needs: Compatible with standard kitchen ventilation setups
- Cleaning routine: Requires routine wipe-down, antimicrobial latch disinfection, and drip trough drainage
- Maintenance access: Reversible Dutch door facilitates easy interior inspection
- Workflow optimization: 18 programmable menus suited for high-volume rethermalization tasks
What is a commercial convection oven
A commercial convection oven is a heavy-duty kitchen appliance designed for high-capacity baking and reheating processes in foodservice establishments. It utilizes fans to circulate heated air uniformly, ensuring consistent cooking results. The Cres Cor RO151FWUA18DXM2083 is a full-size convection oven with advanced controls, high durability, and capacity to handle large quantities of food, making it suitable for restaurant, cafeteria, or catering operations that require precise temperature and humidity regulation for rethermalization, baking, and holding applications.
Top convection ovens for large-volume foodservice operations
Designed for high-performance rethermalization and baking, Cres Cor RO151FWUA18DXM2083 offers robust construction, precise control, and large capacity. Suitable for commercial kitchens focused on efficiency and sanitation, it provides consistent results in busy foodservice environments with medium workloads. Cres Cor RO151FWUA18DXM2083 is a reliable, restaurant-ready convection oven built for demanding culinary applications.
- Operation type — large-scale food reheating in commercial kitchens
- Foodservice setting — mid-volume institutional cafeterias
- Workload qualifier — moderate throughput with high reliability
- Application — high-capacity rethermalization and baking
- Use case — versatile production for prepared foods in business dining facilities
Why Choose Cres Cor RO151FWUA18DXM2083?
Designed with durable stainless steel, advanced programmable controls, and spacious capacity, the Cres Cor RO151FWUA18DXM2083 convection oven offers a reliable solution for high-volume seafood, bakery, and rethermalization needs. Its insulation, antimicrobial latches, and field-reversible Dutch door provide sanitation, flexibility, and ease of service, enhancing operational efficiency in busy commercial kitchens.
- Enhanced durability with all stainless steel exterior and interior
- Field-reversible Dutch door for adaptable installation
- Reliable 12kW electric performance for demanding use
- Programmable controls with 18 menu options for workflow efficiency
- Heavy-duty swivel casters with brakes for mobility and stability
