Cres Cor RO151FWUA18DXL2083 28 Inch Electric Convection Oven with Anti-Microbial Latches

The Cres Cor RO151FWUA18DXL2083 Oven Full Size Convection is a professional-grade convection oven designed specifically for commercial foodservice environments. It features advanced temperature and humidity control with AquaTemp™ technology, ensuring precise rethermalization and holding capabilities. With a robust all-stainless steel exterior and insulated interior, this full-size unit accommodates (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, making it suitable for high-volume operations such as commercial kitchens, cafeterias, and catering services. The programmable solid-state electric control offers 18 menu options plus food probe cooking, supporting consistent and efficient food reheating and holding. Its field-reversible Dutch door, anti-microbial latches, and integral drip trough facilitate sanitation, while heavy-duty swivel casters ensure mobility and stability in busy foodservice settings. Equipped with QuikTherm™ technology, it provides rapid temperature recovery, optimizing workflow and product quality in demanding environments.

Top Cres Cor RO151FWUA18DXL2083 Features

The Cres Cor RO151FWUA18DXL2083 convection oven delivers precision control through programmable settings, robust stainless steel construction, and insulated design for energy efficiency. Its adjustable slides enable versatile pan configurations, while heavy-duty casters simplify mobility. The combination of advanced convection performance, field-reversible door, and antimicrobial latches supports sanitation and uptime in high-volume foodservice operations.

• Enables precise temperature and humidity control with AquaTemp™ technology
• Constructed with durable all stainless steel for long-term use
• Includes adjustable slides for flexible pan arrangements
• Facilitates sanitation with antimicrobial latches and field-reversible door
• Mounts easily on heavy-duty swivel casters for mobility and stability

Ideal for mid-volume commercial kitchens requiring reliable rethermalization and holding solutions

RO151FWUA18DXL2083 Technical Specs

The Cres Cor RO151FWUA18DXL2083 convection oven operates on 208V, 60Hz, three-phase power, with a current draw of 12 kW. Its self-contained, air-cooled design ensures efficient heat management. Constructed entirely of stainless steel with a height of 73.68", width of 28.25", and depth of 35.25", it weighs 460 lbs—making it a sturdy addition to demanding commercial kitchens. The unit features adjustable slides, all stainless steel exterior, and single cavity design for uniform heat distribution. Its temperature operating range supports safe and consistent operation, while the antimicrobial latches and integral drip trough optimize sanitation. The unit’s CSA and cCSAus certification endorse its compliance for food safety and electrical standards. This model is designed for high durability and ease of maintenance in intensive use scenarios.

• Electrical Requirements: 208V, 60Hz, three-phase, 12 kW
• Cooling Method: Air-cooled system
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 28.25" W x 35.25" D x 73.68" H
• Weight: 460 lbs (product weight)
• Capacity: Fits (18) 18" x 26" or (32) 13" x 26" pans
• Temperature Range: Operating temperature up to 250°F (121°C)
• Certification: CSA, cCSAus

Additional considerations include proper clearance for ventilation, stable power supply compatible with 208V three-phase systems, and level installation on sturdy casters for mobility and safety in high-traffic areas.

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for rapid, uniform heating and rethermalization in professional foodservice settings. These units feature advanced temperature, humidity, and air circulation controls to ensure consistent results. The Cres Cor RO151FWUA18DXL2083 model is a full-size convection oven equipped with programmable controls, adjustable slides, and antimicrobial features—ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice environments requiring reliable, precise rethermalization support.

Top commercial ovens for mid-volume foodservice operations

Constructed for durability, high-performance function, and reliable operation, Cres Cor RO151FWUA18DXL2083 offers superior convection rethermalization and holding capabilities suitable for catering, cafeterias, and hospital foodservice. Designed for operation in busy environments, it supports consistent heating with programmable controls and robust stainless steel build—perfect for medium-volume throughput. Cres Cor specializes in commercial kitchen equipment optimized for demanding culinary workflows.

• Commercial conveyor ovens supporting moderate throughput workflows
• Compact footprint suitable for busy kitchens with limited space
• Designed for quick rethermalization and holding in foodservice
• Built with durable stainless steel for longevity
• Features programmable controls for precise operation

Why Choose Cres Cor RO151FWUA18DXL2083?

Designed with advanced convection technology, durable construction, and user-friendly programmable controls, Cres Cor RO151FWUA18DXL2083 stands out from comparable models by offering superior sanitation features, rapid temperature recovery, and flexible installation options. Its robust all-metal design, heavy-duty casters, and field-reversible Dutch door make it highly adaptable for busy commercial kitchens seeking reliable rethermalization and holding performance with minimal downtime.

• Self-contained air-cooled system for efficient heat management
• Enhanced durability with stainless steel exterior and interior
• High-volume capacity suitable for multiple pan configurations
• Equipped with antimicrobial latches and sanitation-friendly features
• Designed with a compact footprint for efficient use of kitchen space