The Cres Cor RO151FWUA18DX8K2403 Oven Full Size Convection is a commercial-grade rethermalization oven engineered for high-efficiency foodservice applications. This all-stainless steel, full-size convection oven features advanced programmable controls and a single cavity, delivering precise temperature and humidity management essential for quick rethermalization of prepared foods. Its robust design incorporates insulated construction, a field-reversible Dutch door, and anti-microbial latches, making it suitable for high-demand restaurant, hospital, or institutional kitchens. With a power requirement of 8KW at 240V three-phase, this model provides reliable operation for medium-volume throughput, supporting up to 18 or 32 pans on 1-1/2" centers, making it ideal for efficient workflow integration and consistent food quality.
Top Cres Cor RO151FWUA18DX8K2403 Features
The Cres Cor RO151FWUA18DX8K2403 convection oven emphasizes advanced temperature and humidity control with AquaTemp technology, supporting precise rethermalization in commercial kitchens. Its programmable solid-state electric control panel offers 18 programmable menu options, food probe cooking, and includes a 3" probe for accurate internal temperature monitoring. The unit’s durable stainless steel exterior, adjustable slides, and insulation ensure long-lasting performance and easy maintenance. Heavy-duty swivel casters facilitate mobility, while anti-microbial latches promote sanitation. Designed for efficient rethermalization and holding in foodservice environments, it supports rapid, consistent heating of prepared items with a large capacity to optimize throughput.
- Precise temperature and humidity control for optimal rethermalization
- Stainless steel construction for durability and sanitation
- Programmable controls with 18 menu options streamline workflows
- Heavy-duty swivel casters enable easy mobility in busy kitchens
- Supports 18 or 32 pans on 1-1/2" centers for versatile capacity
Best suited for foodservice operators needing reliable rethermalization and holding capacity in high-volume kitchens.
RO151FWUA18DX8K2403 Technical Specs
The Cres Cor RO151FWUA18DX8K2403 convection oven operates on 8KW at 240V with a three-phase electrical connection, ensuring stable, high-capacity performance. Its air-cooled design maintains consistent internal temperatures, supporting a temperature range suitable for rapid rethermalization tasks. Built with all stainless steel exterior, the unit exhibits a heavy weight of 460 lbs, emphasizing its solid construction suitable for demanding commercial environments. The appliance features adjustable slides, field-reversible Dutch doors, and antimicrobial latches, promoting sanitation and maintenance ease. Dimensions of 28.25" W x 35.25" D x 73.68" H make it suitable for integrated installation in various kitchen layouts, and the unit’s CSA and cCSAus certifications affirm compliance with industry safety standards. Designed to support medium workloads, this oven can process various prepared foods efficiently, making it optimal for high-volume foodservice operations.
- Electrical: 8KW, 240V, 3-phase connection for reliable power
- Cooling: Air-cooled system for consistent temperature management
- Construction: All stainless steel exterior for durability and sanitation
- Capacity: Supports up to 18 or 32 pans on 1-1/2" spacing for versatile use
- Dimensions: 28.25" W x 35.25" D x 73.68" H for integrated kitchen fit
- Weight: 460 lbs for durable, industrial performance
- Safety & Compliance: CSA and cCSAus certified for industry standards
What is a commercial convection oven?
A commercial convection oven is a high-capacity appliance designed for professional foodservice environments, utilizing fan-assisted circulation to promote even heat distribution. The Cres Cor RO151FWUA18DX8K2403 model features programmable controls, a Dutch door, and a stainless steel build, making it suitable for rapid rethermalization in high-volume kitchens. Typically used in restaurants, cafeterias, and institutional facilities, it supports large capacity pan loads and provides precise temperature and humidity regulation to ensure consistent food quality during operation.
Top Rethermalization & Holding Cabinets for Foodservice Settings
Top commercial rethermalization and holding cabinets deliver consistent heating and holding performance for high-volume foodservice environments, with Cres Cor RO151FWUA18DX8K2403 providing durable, programmable convection rethermalization capability for medium workloads. Ideal for restaurant kitchens and institutional foodservice, these units support efficient workflow and food safety standards.
- Medium-volume operations — suited for high-demand restaurant settings
- Commercial kitchen equipment — supports rapid rethermalization tasks
- Foodservice capacity — accommodates large pan loads for throughput
- Cookline integration — fits seamlessly into existing kitchen layouts
- Food safety assurance — features antimicrobial latch design and compliance
Why Choose Cres Cor RO151FWUA18DX8K2403?
Designed with robust stainless steel construction, advanced programmable controls, and a field-reversible Dutch door, the Cres Cor RO151FWUA18DX8K2403 convection oven offers superior durability, sanitation, and operational flexibility compared to standard models. Its high-capacity, energy-efficient design optimizes throughput while maintaining consistent rethermalization quality, making it a reliable choice for commercial kitchens requiring dependable, restaurant-ready reheating performance.
- All stainless steel exterior for durability and sanitation
- Programmable controls enable customized rethermalization cycles
- Large capacity supports multiple pan configurations for efficiency
- Heavy-duty swivel casters facilitate flexible kitchen placement
- Field-reversible Dutch doors adapt to space constraints
