The Cres Cor RO151FWUA18DX8K2401 Oven Full Size Convection is a commercial-grade rethermalization and holding cabinet designed for high-volume foodservice environments. Built with a robust all stainless steel exterior, this full-size convection oven features programmable controls with 18 menu options and integrated food probe cooking. Its 18" x 26" pan capacity on 1-1/2" centers ensures efficient product retention and throughput, making it suitable for institutional kitchens, hospital cafeterias, and large-scale catering. With advanced temperature and humidity control via AquaTemp™, this unit provides precise environmental regulation to optimize food quality and safety. The inclusion of anti-microbial latches, field-reversible Dutch doors, and an integral drip trough enhances sanitation and ease of maintenance. Operating at 8KW and 240V, this model is engineered for reliable, consistent performance in demanding foodservice settings.
Top Cres Cor RO151FWUA18DX8K2401 Features
The Cres Cor RO151FWUA18DX8K2401 convection oven delivers accurate heat distribution through convection technology, with insulated construction for energy efficiency. Its programmable solid-state controls facilitate quick operation and recipe recall, while the field-reversible Dutch door allows flexible installation. The heavy-duty 5" swivel casters with brakes enable easy mobility and stability during service, and the universal angles promote versatile pan arrangement. Designed for durability, the unit withstands rigorous daily use in commercial kitchens, supporting rapid hot holding and rethermalization processes essential for high-capacity foodservice operations.
- Full-size capacity: Accommodates (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers
- Robust construction: Heavy-duty stainless steel exterior resists corrosion and impact
- Precision control: 18 programmable menu options with solid state control and food probe integration
- Mobility and stability: Four heavy-duty 5" swivel casters, two with brakes for safety
- Sanitation-friendly design: Anti-microbial latches, field-reversible Dutch doors, and integral drip trough for easy cleaning
Designed for large-volume food rethermalization and holding in professional kitchens, suitable for scalable operations requiring precise environmental control.
Cres Cor RO151FWUA18DX8K2401 Technical Specs
This convection rethermalization oven operates at 8KW with a voltage requirement of 240V, single-phase configuration, and a current draw of approximately 33.3 amps. Its air-cooled design ensures effective heat dissipation, and the unit's stainless steel construction provides durability and ease of cleaning. Weighing 460 pounds, it features adjustable slides for flexible pan placement and is equipped with CSA and cCSAus safety certifications. The interior cavity is designed with a single compartment height of 73.68 inches, width of 28.25 inches, and depth of 35.25 inches, supporting a broad range of commercial foodservice applications. Operating temperature ranges from ambient to temperature levels suitable for rethermalization, with an emphasis on material safety and sanitation. The unit's exterior finish in all stainless steel ensures longevity, with no proprietary finishes affecting cleaning routines. It includes multiple programmable functions, field-reversible Dutch doors, and heavy-duty casters for mobility and stability during high-volume use.
- Electrical requirements: 240V, 8KW, single-phase, 33.3A
- Cooling method: Air-cooled for reliable heat dissipation
- Construction: All stainless steel exterior with antimicrobial features
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Weight: 460 lbs for rugged durability in demanding environments
- Control type and features: Programmable solid state with 18 menu options and food probe capability
- Capacity: Supports 18 full-size 18" x 26" pans or 32 smaller pans on 1-1/2" centers
- Electrical setup: Ensure 240V single-phase power connection with adequate circuit capacity
- Ventilation needs: Proper airflow to maintain unit temperature and performance
- Clearance: Minimum side and rear clearance for ventilation and maintenance access
- Plumbing: None required for operation, but ensure stable electrical connection
- Mobility: Four swivel casters with two brakes facilitate repositioning
What is a commercial rethermalization and holding cabinet?
A commercial rethermalization and holding cabinet is an industrial kitchen appliance designed for rapid, controlled heating and maintenance of food temperature in high-volume settings. It often incorporates convection technology, programmable controls, and environmental regulation features to ensure food quality consistency and safety during service. The Cres Cor RO151FWUA18DX8K2401 model provides precise temperature and humidity control via AquaTemp™, making it ideal for hospitals, cafeterias, and catering operations. Its large capacity supports multiple pans, facilitating efficient batch reheating and holding, essential in professional foodservice environments requiring swift turnaround times.
Top convection ovens for large-scale foodservice operations
Designed for medium-volume restaurant kitchens, the Cres Cor RO151FWUA18DX8K2401 offers durable construction, advanced environmental controls, and high capacity, supporting efficient rethermalization and food holding processes. Cres Cor's model withstands demanding use, ensuring consistent performance during busy service periods, ideal for institutional dining, healthcare facilities, and catering settings.
- Medium workload — suitable for mid-volume foodservice operations
- Commercial kitchen equipment — optimized for restaurant and institutional use
- Rethermalization and holding — supports rapid food warming and storage
- Built for durability — heavy stainless steel construction withstands daily use
- Incorporates programmable controls — enhances workflow and accuracy
Why Choose Cres Cor RO151FWUA18DX8K2401?
Compared to similar convection ovens, this Cres Cor model offers a robust all stainless steel exterior, enhanced with antimicrobial latches and field-reversible Dutch doors for sanitation and flexible installation. Its programmable solid state controls with food probe capabilities streamline operation, while the 18" x 26" pan capacity supports large batch processing. The unit’s field-reversible doors, heavy-duty casters, and precise environmental control make it ideal for professional kitchens seeking reliable, restaurant-ready equipment that maximizes operational efficiency and sanitation standards.
- Self-contained design minimizes installation complexity
- Chewable ice compatible for beverage or prep areas
- Compact footprint suited for integrated kitchen layouts
- Heavy-duty stainless steel resists corrosion and impacts
- Reliable, programmable controls support high-volume workflows
