The Cres Cor RO151FWUA18DX8K2083 Oven Full Size Convection is a commercial-grade rethermalization and holding oven designed for high-efficiency foodservice operations. Engineered with superior convection technology, this unit provides uniform heat distribution to maintain optimal food temperature and quality. Its all stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy restaurant environments. Featuring programmable controls, an innovative AquaTemp™ humidity and temperature management system, and a field-reversible Dutch door, this oven meets the rigorous demands of medium-volume kitchens. Its capacity accommodates 18 standard 18" x 26" pans or 32 smaller 13" x 26" pans on 1-1/2" centers, providing versatile storage for various foodservice needs. With a robust 8 kW heating system powered at 208V/60Hz/3-phase, it ensures reliable operation in high-volume settings.
Top Cres Cor RO151FWUA18DX8K2083 Features
The Cres Cor RO151FWUA18DX8K2083 convection oven offers precise temperature and humidity control, field-reversible door configuration, and integrated drip trough for easy maintenance. Equipped with solid state electric controls, 18 programmable menu options, and a food probe with a 3" probe, it enables accurate cooking for diverse menu requirements. The unit's insulated construction and antimicrobial latches enhance sanitation and energy efficiency, while heavy-duty swivel casters facilitate mobility within the kitchen. Designed for reliable, consistent operation with adjustable slides, durable stainless steel build, and CSA certification, it supports efficient workflow in medium-volume food service environments.
- Capacity: 18 standard or 32 smaller pans on 1-1/2" centers
- Construction: All stainless steel exterior for durability and sanitation
- Controls: Programmable solid state electric with 18 menu options
- Mobility: (4) heavy-duty 5" swivel casters with safety brakes
- Energy: 8 kW at 208V/60Hz/3-phase for consistent heating
Ideal for medium-volume commercial kitchens requiring precise rethermalization and holding capabilities.
RO151FWUA18DX8K2083 Technical Specs
The Cres Cor RO151FWUA18DX8K2083 is a self-contained convection oven operating on a three-phase, 208V supply with an 8 kW power draw. Its insulated single cavity measures 28.25" wide by 35.25" deep and 73.68" high, with a weight of approximately 460 lbs. Constructed from all stainless steel, it features adjustable slides and a field-reversible Dutch door for flexible installation. The unit's advanced features include programmable controls with 18 menu options, integrated humidity and temperature regulation via AquaTemp™, and antimicrobial latches to enhance sanitation. Its precise temperature range supports safe operation in various foodservice workflows, with a maximum safe operational temperature typically exceeding 200°F. Designed for durability and consistent performance, it complies with CSA standards and offers a reliable solution for commercial kitchens.
- Electrical requirements: 208V, 60Hz, 3-phase, 8 kW
- Cooling method: Self-contained air-cooled system
- Product capacity: 18 full-size or 32 half-size pans
- Construction: All stainless steel exterior
- Dimensions: 28.25" W x 35.25" D x 73.68" H; weight approximately 460 lbs
- Control system: Programmable solid state control with 18 menu options
- Temperature range: Supports safe maximum temperatures over 200°F
- Sanitation features: Antimicrobial latches and easy-to-clean design
- Mobility: (4) heavy-duty 5" swivel casters with brakes for mobility
Installation considerations: Requires clearance for ventilation and mobility, electrical connection for 208V supply, robust grounding
Maintenance needs: Regular cleaning of interior and drip trough, periodic caster inspection, control calibration as needed
Workflow compatibility: Suitable for medium-volume operations requiring reliable holding and rethermalization
Safety compliance: CSA and cCSAus approved for commercial kitchen use
What is a commercial rethermalization and holding oven?
A commercial rethermalization and holding oven is a specialized kitchen appliance designed to maintain and reheat prepared foods at safe, consistent temperatures for service. These ovens, like the Cres Cor RO151FWUA18DX8K2083, feature advanced convection systems, programmable controls, and humidity management to preserve food quality. Used frequently in restaurant, cafeteria, and catering settings, they ensure efficient workflow by reducing food handling time and maintaining presentation standards during service. Typically installed in high-volume kitchens, they support continuous operation and rapid meal turnaround in foodservice environments.
Top commercial rethermalization ovens for medium-volume foodservice settings
Designed for reliable performance in medium-volume restaurant or cafeteria kitchens, Cres Cor RO151FWUA18DX8K2083 offers precise temperature control, durable stainless steel construction, and flexible capacity for efficient foodservice operation. Its convection rethermalization capability maintains product quality during peak hours and supports streamlined workflow with programmable features. Suitable for professional kitchens requiring consistent food presentation and safety compliance, Crescent Cor's commercial ovens excel in providing dependable, restaurant-ready performance in busy foodservice environments.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — performs well in school cafeterias
- Workload Qualifier — handles medium-volume rethermalization tasks
- Use Case — supports food holding and rapid reheating
Why Choose Cres Cor RO151FWUA18DX8K2083?
Compared to similar commercial convection ovens, the Cres Cor RO151FWUA18DX8K2083 offers superior construction quality, versatile capacity, and advanced control features. Its all stainless steel exterior ensures long-term durability and sanitation, while the programmable controls optimize workflow and consistency. Unique humidity management and antimicrobial latches enhance food quality and hygiene. Additionally, its field-reversible Dutch door and mobility features facilitate flexible installation and operational efficiency, making it a top choice for reliable, professional-grade foodservice equipment.
- Built with durable stainless steel for longevity and sanitation
- Features advanced AquaTemp™ humidity and temperature control
- Includes 18 programmable menu options for precise operation
- Equipped with heavy-duty swivel casters for easy movement
- Supports high-performance convection rethermalization
