The Cres Cor RO151FWUA18DX8K2081 Oven Full Size Convection is a commercial-grade rethermalization and holding oven designed for high-volume foodservice environments. This full-size, single-cavity convection oven features a solid all stainless steel exterior, catering to professional kitchens requiring durable, sanitation-compliant equipment. Equipped with programmable controls and an intuitive solid-state interface, it enables precise temperature and humidity management with AquaTemp™ technology. Its capacity accommodates eighteen 18" x 26" pans or thirty-two 13" x 26" pans on 1-1/2" centers, making it suitable for large-scale holding and rethermalization tasks. The model integrates QuikTherm™ for rapid heat transfer and efficiency, supporting consistent, food-safe temperature recovery essential in busy commercial kitchens. With 8KW of power at 208V, this unit is optimized for reliable operation in professional settings requiring high throughput and dependable performance.
Top Cres Cor RO151FWUA18DX8K2081 Features
The Cres Cor RO151FWUA18DX8K2081 convection oven is tailored to high-volume foodservice operations needing precise, programmable rethermalization and holding capabilities. Its insulated design minimizes heat loss, while the field-reversible Dutch door allows flexible installation. The unit’s stainless steel construction ensures durability and sanitation, complemented by heavy-duty swivel casters for mobility and stability. The programmable LED controls offer 18 menu options, include food probe cooking, and support detailed workflow customization, making it a versatile solution for busy kitchens requiring consistent product quality. The oven’s capacity and advanced temperature/humidity control optimize throughput in demanding commercial environments.
- Programmable controls with 18 menu options for efficiency
- All stainless steel exterior for durability and sanitation
- Field-reversible Dutch door enhances installation flexibility
- Heavy-duty swivel casters provide mobility and stability
- Capacity supports large pan configurations, ideal for high-volume use
Suitable for large-scale rethermalization, holding, or bulk warming in commercial kitchens.
RO151FWUA18DX8K2081 Technical Specs
The Cres Cor RO151FWUA18DX8K2081 convection oven operates on 208 volts, 60Hz, single-phase power with an 8KW heating element, making it suitable for commercial electrical infrastructure. Its insulated stainless steel construction ensures thermal efficiency and easy cleaning, with a temperature operating range appropriate for rethermalization tasks. The unit features a single cavity measuring 28.25" wide by 35.25" deep and 73.68" high, weighing approximately 460 lbs for robust stability. It utilizes programmable solid-state controls, including a food probe system with a 3" probe for precise cooking management. The oven’s internal capacity supports (18) universal angles and accommodates multiple pan configurations, optimized for high-volume foodservice output. The unit is CSA and cCSAus certified, ensuring compliance with industry safety standards.
- Electrical Requirements: 208V, 60Hz, single-phase, 8KW
- Construction & Finish: All stainless steel exterior
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Weight: 460 lbs
- Capacity: 18 full-size 18" x 26" pans or 32 13" x 26" pans
- Control Type: Programmable solid-state control with 18 menu options
- Door Type: Reversible Dutch doors with antimicrobial latches
- Power & Efficiency: 8KW heater with QuikTherm™ for rapid heat transfer
- Electrical Compatibility: Requires 208V, 60Hz single-phase supply for operation
- Installation Clearance: Adequate airflow around unit for optimal performance
- Drainage & Ventilation: Integral drip trough for condensation management
- Cleaning & Maintenance: Field-reversible door for easy cleaning, antimicrobial latch protection
- Mobility & Stability: Four heavy-duty 5" swivel casters, two with brakes for secure positioning
- Usage Environment: Suitable for large commercial kitchens with high throughput needs
What is a commercial convection oven?
A commercial convection oven is a professional kitchen appliance designed to evenly cook large quantities of food utilizing forced air circulation. The Cres Cor RO151FWUA18DX8K2081 model is a full-size, high-capacity oven built for rethermalization and holding applications in foodservice establishments. It features programmable controls, stainless steel construction, and a robust heating system optimized for precision temperature and humidity management. Installed in busy kitchens like hotels, cafeterias, or catering operations, it supports high-volume throughput and consistent product quality, making it a reliable choice for large-scale rethermalization tasks.
Top commercial convection ovens for high-volume foodservice
High-capacity professional convection ovens like the Cres Cor RO151FWUA18DX8K2081 deliver reliable performance for large-scale rethermalization and holding duties. Built with durable stainless steel and advanced programmable controls, they support efficient bulk food processing in busy kitchens. Designed for medium workload environments, these units optimize workflow and ensure product consistency, making them important assets in institutional restaurants, cafeterias, and catering services.
- Medium workload — ideal for large institutional kitchens
- Durable stainless steel construction for long-term use
- Precise programmable controls support workflow efficiency
- Large capacity supports extensive pan configurations
- Mobility with heavy-duty swivel casters enhances operational flexibility
Why Choose Cres Cor RO151FWUA18DX8K2081?
Designed for demanding foodservice environments, the Cres Cor RO151FWUA18DX8K2081 convection oven stands out with its robust all stainless steel build, versatile programmable controls, and large-capacity interior. Its field-reversible Dutch door allows flexible installation, while the integrated QuikTherm™ system provides rapid heating for quick turnaround times. The unit’s durable construction and efficient operation support consistent, high-volume rethermalization and holding in commercial kitchens, outperforming standard alternatives by combining reliability with precise control capabilities.
- Standardized size and capacity for seamless integration
- Heavy-duty stainless steel improves sanitation and longevity
- Programmable controls simplify high-volume workflow
- Field-reversible Dutch door for installation flexibility
- Optimized power system supports reliable operation at 208V
