The Cres Cor RO151FWUA18DX4803 Oven Full Size Convection is a commercial-grade rethermalization and holding oven engineered for high-performance foodservice environments. As a robust, solid-state electric convection oven, it features programmable controls with up to 18 menu options, a food probe system, and precise temperature and humidity regulation via AquaTemp™ technology. Its spacious interior accommodates either 18 standard 18" x 26" pans or 32 smaller 13" x 26" pans on 1-1/2" centers, facilitating efficient batch processing. The unit’s all stainless steel construction ensures durability and ease of sanitation in demanding kitchen operations. Ideal for cafes, catering, and restaurant kitchens requiring consistent heat distribution and reliable performance, this oven offers precise climate control and versatile rethermalization capabilities on a professional level.
Top Cres Cor RO151FWUA18DX4803 Features
This full-size convection oven provides advanced programmable controls with 18 menu options, precise temperature and humidity management, and field-reversible Dutch doors. Engineered for commercial kitchens, it boasts a durable stainless steel exterior, adjustable insulation, and heavy-duty swivel casters for flexible positioning. Its capacity supports large pan loads, streamlining high-volume reheating and holding tasks, with easy-to-clean, antimicrobial latches enhancing sanitation. The unit integrates seamlessly into foodservice workflows requiring reliable climate control and batch processing efficiency.
- Programmable controls with 18 menu options for tailored cooking cycles
- All stainless steel construction ensures durability in high-use environments
- Field-reversible Dutch door provides versatile installation options
- Heavy-duty swivel casters with brakes facilitate mobility and stability
- Capacity supports 18 standard or 32 smaller pans for batch reheating
Designed for medium-volume foodservice operations requiring precise rethermalization and holding capabilities
RO151FWUA18DX4803 Technical Specs
The Cres Cor RO151FWUA18DX4803 convection oven operates on a 12kW, 480V, 3-phase electrical supply, with a total current draw of approximately 25 amps. It features an all stainless steel exterior with a single cavity interior, and its heated climate is controlled via advanced solid-state programmable controls with humidity regulation through AquaTemp™ technology. The unit's dimensions are 28.25" wide by 35.25" deep and 73.68" high, with a shipping weight of 460 lbs. The oven's construction includes adjustable insulation and antimicrobial latches to enhance sanitation and ease of maintenance. Its electric convection system ensures even heat distribution, supporting high-precision rethermalization to optimize kitchen throughput. Certified by CSA and cCSAus, it is suitable for a range of foodservice environments requiring reliable climate control and large capacity within a durable, professional-grade footprint.
- Electrical Requirements: 12kW, 480V, 3-phase, 25 amps
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Capacity: Supports (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers
- Certifications: CSA and cCSAus approved
- Temperature Range: Precise climate control via programmable controls and AquaTemp™
- Electrical Compatibility: Requires 480V 3-phase power supply with dedicated circuit
- Clearance & Ventilation: Adequate airflow around unit vital for optimal performance
- Connection Requirements: Standard electrical hookup and water supply for humidity system
- Mobility & Mounting: Four heavy-duty swivel casters with two brakes for stability and positioning
- Cleaning & Maintenance: Removable parts, antimicrobial latches, and accessible drip trough
- Operational Space: Must allow clear space around the unit for service and ventilation
- Interior Compatibility: Supports standard sheet pans on adjustable slides for workflow flexibility
What is a commercial rethermalization and holding oven ?
A commercial rethermalization and holding oven is a specialized kitchen equipment designed to quickly and evenly reheat prepared foods while maintaining optimal moisture and temperature levels. The Cres Cor RO151FWUA18DX4803 incorporates convection cooking, programmable controls, and humidity regulation to support high-volume foodservice operations like restaurants, catering, and cafeterias. Typically installed in kitchens with limited space or requiring consistent batch reheating, this unit ensures food safety, efficiency, and product quality for medium-volume throughput in professional settings.
Top Convection Ovens for Foodservice Operations
Designed for medium-volume commercial kitchens, Cres Cor RO151FWUA18DX4803 offers durable construction, precise climate management, and large capacity suitable for restaurant and catering use. Built for operation in busy foodservice establishments, it provides consistent reheating, advanced programmable controls, and integration with standard kitchen workflows to improve operational efficiency.
- Medium-volume operation — ideal for restaurant and catering kitchens
- Commercial kitchen equipment — built-in durability and reliability
- Convection roasting and rethermalization — supports consistent heating outputs
- Efficient climate control — advanced humidity regulation with AquaTemp™
- Durable stainless steel design — withstands high-use kitchen environments
Why Choose Cres Cor RO151FWUA18DX4803
Choosing the Cres Cor RO151FWUA18DX4803 ensures a robust, high-performance convection oven equipped with programmable controls, large-capacity interior, and durable stainless steel construction. Its precise climate regulation and mobility features enhance workflow efficiency and sanitation standards, setting it apart from standard commercial ovens for reliable, consistent rethermalization in demanding foodservice applications.
- Self-contained design offers seamless integration into kitchen layouts
- Chewable ice support is irrelevant but emphasizes versatility in food prep equipment
- Compact footprint maximizes available kitchen space
- Restaurant-ready durability ensures longevity and sanitation standards
- High-capacity capacity supports bulk rethermalization tasks efficiently
