The Cres Cor RO151FWUA18DX Quiktherm™ Rethermalization/Convection/Hold Oven AquaTemp™ is a commercial-grade reach-in unit designed for precise temperature control and efficient heat retention in professional foodservice environments. As a full-size, single cavity rethermalization and holding oven, it features advanced programmable controls with 18 customizable menu options, including food probe cooking with a 3" probe, enabling accurate temperature management. Its all-stainless steel exterior ensures durability and sanitation, while fully insulated construction maintains temperature stability. The model incorporates field-reversible Dutch doors, antimicrobial latches for enhanced hygiene, an integral drip trough for easy cleanup, and heavy-duty stainless steel components. With four 5" swivel casters, two with brakes, it offers mobility for versatile kitchen layouts. The Cres Cor RO151FWUA18DX is an ideal solution for high-demand foodservice operations requiring reliable rethermalization, convection cooking, and holding capabilities, optimized for workflows demanding consistent food quality.
Top Cres Cor RO151FWUA18DX Features
The Cres Cor RO151FWUA18DX includes programmable digital controls with 18 menu options and a food probe suitable for precise rethermalization. Its stainless steel construction ensures longevity and easy sanitation, while adjustable universal angles on 1-1/2" centers enable versatile rack setup. Field-reversible Dutch doors facilitate access and service, and the heavy-duty swivel casters support maneuverability within busy kitchens. The unit's insulation enhances thermal efficiency, reducing energy consumption during operation. Its integral drip trough simplifies maintenance, making it suitable for high-volume foodservice settings requiring dependable temperature regulation and hygienic design.
- Programmable controls: 18 menu options for customized operation
- Durable stainless steel: All exterior surfaces for longevity and sanitation
- Adjustable universal angles: 1-1/2" center for flexible storage setup
- Heavy-duty mobility: Four 5" swivel casters, two with brakes, for easy maneuvering
- Insulated, fully enclosed: Maintains stable temperature with reduced energy use
Ideal for commercial kitchens requiring precise rethermalization, convection, and holding solutions.
RO151FWUA18DX Technical Specs
The Cres Cor RO151FWUA18DX features a robust all-stainless steel exterior and a single cavity configuration, measuring 28.25" wide, 35.25" deep, and 73.69" high. It is powered by a 392 lbs weight, with insulation optimized for thermal efficiency. The control system employs programmable digital controls to facilitate user-configured settings, including temperature management via food probes. It operates on a specified electrical setup aligned with commercial standards, with certifications such as CSA and cCSAus ensuring safety and compliance. The unit's design emphasizes sanitation, featuring antimicrobial latches, easy-to-clean surfaces, and maintenance-friendly components. Its precise temperature range supports rethermalization and holding applications, making it ideal for mid-volume foodservice operations.
- Electrical requirements: Voltage, frequency, phase, and amperage details depend on installation site
- Cooling method: Air-cooled system for efficient heat dissipation
- Refrigeration type: Not applicable; designed for heating and holding functions
- Dimensions: 28.25" W x 35.25" D x 73.69" H; weight 392 lbs
- Material finish: All stainless steel exterior for durability and sanitation
- Temperature range: Supports precise rethermalization and holding temp settings (specify as per use)
- Food safety: Materials compliant with sanitation standards; antimicrobial latches included
- Construction & features: Fully insulated, single cavity, field-reversible Dutch doors, integral drip trough
- Electrical compatibility: Requires proper voltage, phase, and amperage at installation
- Proper ventilation: Adequate airflow requirements for optimal operation
- Clearance needed: Sufficient space around unit for maintenance and door opening
- Power connection: Confirm electrical connection details before installation
- Drainage considerations: Ensure proper drainage setup for cleaning routines
- Mobility setup: Four heavy-duty swivel casters, two with brakes for maneuverability
What is a commercial rethermalization and holding cabinet
A commercial rethermalization and holding cabinet is a specialized kitchen appliance designed to warm, hold, and maintain the temperature of prepared foods with precision. It facilitates efficient heat recovery and even warming using programmable controls with integrated food probes. The Cres Cor RO151FWUA18DX model features a single insulated cavity, all stainless steel construction, and adaptable door options suitable for high-volume foodservice operations. Primarily installed in restaurant kitchen lines, catering setups, or hospital food service areas, it is ideal for ensuring optimal food quality during service periods while supporting workflow efficiency and sanitation standards.
Top Commercial Rethermalization and Holding Cabinets for Foodservice Operations
Designed for precise temperature control and durability, the Cres Cor RO151FWUA18DX suits mid-volume restaurant and institutional kitchens. Its robust construction, programmable controls, and adaptable features support efficient heat retention and food presentation in demanding foodservice environments.
- Operation type — ideal for institutional foodservice kitchens
- Workload qualifier — suitable for moderate throughput operations
- Kitchen setting — optimal for restaurant and catering facilities
- Use case — reliable for holding and rethermalization during peak hours
- Performance focus — supports diverse menu items with precise temperature management
Why Choose Cres Cor RO151FWUA18DX
Designed with a focus on durability, precise control, and adaptable features, the Cres Cor RO151FWUA18DX offers enhanced sanitation, consistent heating, and flexible installation options. Its stainless steel build, programmable controls, and heavy-duty mobility make it a superior choice for professional kitchens seeking reliable foodholding and rethermalization solutions beyond standard models.
- Self-contained design: Simplifies installation and maintenance
- Chewable ice compatibility: N/A but supports precise temperature control for holding food
- Compact footprint: Efficient use of space in high-demand kitchens
- Restaurant-ready durability: All stainless steel construction withstands regular sanitation
- High-performance controls: Programmable for tailored temperature management and workflow integration
