The Cres Cor RO151FWUA18DEML2083 Oven Full Size Convection is a commercial-grade rethermalization and holding oven designed for high-efficiency foodservice operations. Featuring a durable all stainless steel exterior, this full-size convection oven incorporates advanced electronic controls with LED digital display, precise temperature and humidity management via AquaTemp®, and a robust, insulated cavity capable of accommodating 18 standard 18" x 26" pans or 32 smaller 13" x 26" pans on 1-1/2" centers. This model excels in consistent heat distribution and rapid rethermalization, making it suitable for institutional kitchens, cafeterias, and catering services requiring reliable, large-capacity cooking equipment with field-reversible Dutch doors and antimicrobial latches for sanitation. Its design emphasizes operational precision and ease of maintenance in high-volume environments, supporting seamless workflow integration in commercial kitchens.
Top Cres Cor RO151FWUA18DEML2083 Features
The Cres Cor RO151FWUA18DEML2083 oven delivers superior performance with a stainless steel construction ensuring durability, adjustable slides for versatile pan positioning, and heavy-duty swivel casters for mobility. The unit's convection system provides even heat circulation for rapid rethermalization and holding, while its field-reversible Dutch doors facilitate flexible installation. Standard controls and LED digital display simplify operation and troubleshooting, making it ideal for high-demand commercial kitchens. Designed for straightforward cleaning and maintenance, this oven supports efficient workflow and quick service turnaround in busy foodservice environments.
- Convection baking and rethermalization with even heat distribution for quick service
- All stainless steel exterior provides high durability and sanitation suitability
- Adjustable slides and heavy-duty swivel casters enhance flexibility and mobility
- Field-reversible Dutch door offers installation versatility in tight kitchen layouts
- LED digital display and solid state controls facilitate precise temperature and humidity management
Ideal for large-scale foodservice operations demanding reliable rethermalization and holding capabilities, suitable for institutional kitchens and catering facilities.
RO151FWUA18DEML2083 Technical Specs
The Cres Cor RO151FWUA18DEML2083 convection oven operates on a 208V/60Hz/3-phase electrical supply, consuming approximately 12KW of power for efficient performance. Its self-contained, air-cooled system ensures effective heat dissipation during continuous operation. Constructed entirely of stainless steel, this unit features an exterior finish resistant to food-safe cleaning agents and antimicrobial coatings for sanitation. The oven’s cavity measures 73.68" in height, 28.25" in width, and 35.25" in depth, weighing 460 lbs, ideal for installation in standard kitchen services without extensive structural modifications. Equipped with adjustable slides, antimicrobial latches, and an integral drip trough, it supports hygienic operation and maintenance. The unit is CSA and cCSAus certified, ensuring compliance with industry safety standards.
- Electrical requirements: 208V/60Hz/3-phase, 12KW power draw
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 73.68" H x 28.25" W x 35.25" D; weight 460 lbs
- Capacity: Supports 18 standard 18" x 26" pans or 32 smaller pans on 1-1/2" centers
- Cooling method: Air-cooled convection system for efficient heat management
- Food safety: Food-safe stainless steel, antimicrobial latches, easy to clean surfaces
- Food safety standards: CSA and cCSAus certified
- Electrical connection: Proper circuit wiring and clearance needed for 208V supply
- Ventilation requirements: Adequate airflow clearance for optimal operation
- Drainage/setup: Integral drip trough to manage condensate and spillage
- Installation environment: Suitable for standard commercial kitchen spaces
- Maintenance access: Removable panels for easy cleaning and servicing
- Mobility considerations: Swivel casters with brakes for stability during operation
What is a commercial convection oven
A commercial convection oven is a high-capacity, industrial-grade kitchen appliance designed to cook, rethermalize, and hold food using a fan-assisted oven cavity. The Cres Cor RO151FWUA18DEML2083 model is a full-size convection oven optimized for rapid heat transfer and consistent cooking results, featuring advanced electronic controls, insulated construction, and a robust stainless steel exterior. Commonly installed in institutional kitchens, catering facilities, and large-scale foodservice operations, it provides reliable performance for preparing and keeping hot large quantities of food efficiently, supporting high-volume workflows and precise temperature control.
Top commercial convection ovens for high-volume foodservice
Designed for high-efficiency rethermalization and holding in foodservice environments, Cres Cor RO151FWUA18DEML2083 offers durable construction and precise control, ideal for institutional kitchens and catering. It features a robust stainless steel build, convection technology, and versatile pan capacity supporting medium workloads in restaurant-quality operations.
- Operation type — medium-volume institutional kitchens
- Kitchen type — large commercial foodservice facilities
- Foodservice category — rethermalization and holding appliances
- Workload qualifier — moderate throughput for busy operations
- Use case — rapid food rethermalization and batch service
Why Choose Cres Cor RO151FWUA18DEML2083
The Cres Cor RO151FWUA18DEML2083 stands out with its all-stainless steel exterior, field-reversible Dutch door, and advanced electronic controls that enhance operational efficiency. Its capacity and convection system ensure uniform heat circulation for consistent results, making it suited for high-demand commercial kitchens. Unlike other models, its antimicrobial latches and integral drip trough facilitate sanitation and maintenance, supporting seamless workflow and food safety.
- Built for durability with stainless steel construction
- Efficient convection heat distribution supports quick rethermalization
- Field-reversible Dutch door enables flexible installation
- Heavy-duty casters facilitate easy repositioning in service areas
- Advanced control system ensures precise temperature and humidity management
