Cres Cor RO151FWUA18DEM8K2081 28 Inch Electric Oven Full Size Convection with AquaTemp

The Cres Cor RO151FWUA18DEM8K2081 Oven Full Size Convection is a commercial-grade rethermalization and holding cabinet designed for high-efficiency foodservice operations. This full-size convection oven features precision temperature and humidity control through integrated AquaTemp™ technology and solid-state electronic controls, ensuring consistent heat distribution critical for retherm and holding applications. Constructed with an all stainless steel exterior, it provides durability and ease of cleaning, suited for busy restaurant, hospital, or institutional kitchens requiring reliable, professional equipment. Its capacity accommodates up to 18 full-size 18" x 26" pans or 32 13" x 26" pans on 1-1/2" centers, optimizing throughput in medium-volume foodservice environments. With a 460-pound weight and an 8 kW power rating at 208V/60Hz/1-phase, this unit offers substantial thermal performance necessary for demanding commercial kitchens.

Top Cres Cor RO151FWUA18DEM8K2081 Features

This Cres Cor convection oven provides advanced temperature and humidity regulation with AquaTemp™ for precise control, integrating adjustable convection for uniform heat circulated across an all stainless steel cavity. Its field-reversible Dutch door, heavy-duty 5" swivelcasters with brakes, and minimalist solid-state controls streamline operation and maintenance in high-traffic environments. Designed for medium throughput, it supports universal mounting with adjustable slides and features anti-microbial latches for sanitation, making it ideal for institutional and commercial kitchens that demand durability combined with consistent performance.

• Capacity: Fits 18 full-size 18" x 26" pans or 32 13" x 26" pans
• Durability: All stainless steel exterior withstands high-volume use
• Ease of maintenance: Anti-microbial latches simplify sanitation routines
• Workflow efficiency: Field-reversible Dutch door for flexible installation
• Mobility: Four heavy-duty 5" swiveling casters, two with brakes for stability

Ideal for moderate-volume rethermalization and holding applications within commercial kitchens requiring precise climate control.

RO151FWUA18DEM8K2081 Technical Specs

This Cres Cor oven operates with a single-phase electric connection at 208 volts, providing 8 kW of power and requiring a 60Hz frequency. Constructed with an all stainless steel exterior and a single cavity design, it offers a temperature range suitable for rethermalization, with precise humidity and temperature control facilitated via integrated AquaTemp™ and solid-state electronic controls. Weighting 460 lbs, it features adjustable slides compatible with standard kitchen configurations and equipped with anti-microbial latches for sanitation. The unit includes four heavy-duty 5" swivel casters—two with brakes—enhancing mobility and positioning. Its ample capacity supports up to 18 full-size or 32 half-size pans, making it well-suited for hospitals, large institutional kitchens, and high-capacity foodservice settings. The appliance is CSA and cCSAus certified for electrical safety and performance compliance.

• Electrical Requirements: 208V, 60Hz, 1-phase, 8 kW
• Cooling Method: Air-cooled
• Construction: All stainless steel exterior for durability and sanitation
• Dimensions: 28.25" W x 35.25" D x 73.68" H
• Weight: 460 lbs
• Capacity: 18 full-size, 26" x 18" pans or 32 half-size pans

• Electrical setup: Requires standard electrical connection at 208V
• Clearance: Sufficient airflow clearance recommended for optimal operation
• Drainage & cleaning: Designed for straightforward cleaning with integral drip trough
• Installation: Reversible Dutch door enables flexible installation in diverse kitchen layouts
• Mobility & positioning: Four swivel casters facilitate movement and arrangement

What is a commercial rethermalization and holding cabinet

The commercial rethermalization and holding cabinet is a specialized appliance used in foodservice operations for maintaining prepared foods at safe serving temperatures with precise humidity and temperature regulation. These cabinets, like the Cres Cor RO151FWUA18DEM8K2081, typically feature advanced convection and climate controls for even heat distribution, integrated sanitation features, and durable, easy-to-clean construction. Installed in institutional kitchens, catering facilities, or large restaurants, this model supports efficient handling of cooked and prepped foods, ensuring quality and safety for moderate-volume throughput environments.

Top commercial rethermalization cabinets for hospital foodservice

Designed for consistent, reliable operation and sanitation, Cres Cor RO151FWUA18DEM8K2081 offers durable construction and precise climate control—ideal for hospital kitchens with medium throughput. Its stainless steel build, advanced humidity regulation, and mobility features make it suitable for efficient food rethermalization and holding applications in healthcare and institutional foodservice.

• Operation type — optimal for hospital and institutional kitchens
• Workload qualifier — suited for moderate throughput environments
• Kitchen setting — perfect for large-scale healthcare foodservice operations
• Use case — ideal for multi-meal reheating and food holding tasks

Why Choose Cres Cor RO151FWUA18DEM8K2081

Compared to standard rethermalization and holding ovens, this Cres Cor model features a full stainless steel exterior, field-reversible Dutch door, and integrated AquaTemp™ humidity control, enhancing sanitation, versatility, and precise climate management. Its robust construction and mobility options support demanding healthcare and restaurant environments, providing a reliable solution for medium-volume reheating and holding needs in commercial kitchens.

• Self-contained electric operation with high thermal performance
• All stainless steel build ensures longevity and sanitation
• Reversible Dutch door facilitates flexible installation
• Heavy-duty casters simplify repositioning in busy kitchens
• Advanced humidity controls improve food quality and safety