The Cres Cor RO151FWUA18DEM2403 Oven Full Size Convection combines precise convection heating with advanced rethermalization capabilities, designed for commercial foodservice environments requiring consistent throughput and reliable operation. This full-size convection oven features a solid stainless steel exterior, adjustable slides, and electronic controls with LED digital display for easy monitoring. Its 18-pan capacity (18" x 26") or 32 pan capacity (13" x 26") provides flexibility for high-volume reheating and holding tasks, making it ideal for institutions, large kitchens, and catering operations. The integrated AquaTemp humidity control enhances food quality, while its insulated construction ensures thermal efficiency. With 12 kW power and field-reversible Dutch doors, this unit offers robust performance in demanding settings.
Top Cres Cor RO151FWUA18DEM2403 Features
This Cres Cor convection oven offers a versatile solution for commercial kitchens, combining convection and rethermalization functions. It features a durable stainless steel exterior, adjustable universal angles, and heavy-duty swivel casters for mobility and stability. The digital controls facilitate precise temperature and humidity adjustments, supporting consistent food quality. Its field-reversible Dutch door enhances workflow flexibility, while antimicrobial latches assist in maintaining sanitation during frequent access. Designed for up to 18 standard 18" x 26" pans or 32 smaller pans on 1-1/2" centers, it accommodates various foodservice throughput levels efficiently.
- Capacity: Supports 18 standard pans (18" x 26") or 32 small pans (13" x 26")
- Material: All stainless steel exterior for durability and ease of cleaning
- Control: Solid state electric controls with LED digital display for precise operation
- Mobility & Maintenance: Four heavy-duty 5" swivel casters with two with brakes for easy positioning
- Design & Usability: Insulated construction with field-reversible Dutch doors for flexible installation
Ideal for high-capacity rethermalization and holding in institutional or catering kitchens
Cres Cor RO151FWUA18DEM2403 Technical Specs
This convection oven operates on a 240V, 60Hz, three-phase electrical connection consuming 12 kW of power, suitable for standard commercial kitchen electrical setups. Its self-contained air-cooled cooling system ensures efficient heat management. Constructed with an all stainless steel exterior, it maintains sanitation and longevity in demanding environments. The unit’s dimensions are 28.25" W x 35.25" D x 73.68" H, and it weighs approximately 460 lbs. The product design includes adjustable slides, antimicrobial latches, and field-reversible Dutch doors, facilitating ease of cleaning and maintenance. Operating temperature ranges support precise humidity and temperature control necessary for professional rethermalization tasks. The unit holds a CSA and cCSAus certification, confirming compliance with safety standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 12kW
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior with antimicrobial latches
- Dimensions & Weight: 28.25" W x 35.25" D x 73.68" H; 460 lbs
- Temperature Range: Supports precise temperature and humidity control for optimal rethermalization
- Installation: Requires standard electrical hookup, with clearance for ventilation and mobility
- Drainage & Maintenance: Integral drip trough simplifies cleaning
- Mobility: Features four heavy-duty swivel casters, two with brakes
- Compliance: CSA and cCSAus listed for safety and durability
- Capacity: Supports full-size and smaller pans with adjustable slide configuration
What is a commercial convection oven
A commercial convection oven is a professional-grade cooking appliance designed for high-volume food reheating, baking, or holding in institutional, restaurant, and catering settings. It uses a fan-assisted heating system to promote even heat distribution and rapid cooking times. The Cres Cor RO151FWUA18DEM2403 model features advanced temperature and humidity controls, durable stainless steel construction, and a sizable pan capacity, making it suitable for demanding foodservice operations that require precise performance and sanitation. This oven is installed in large kitchens, banquet facilities, and high-capacity food prep environments, supporting efficient workflow and consistent food quality.
Top commercial convection ovens for high-volume foodservice operations
Designed for moderate throughput kitchens and institutional foodservice, the Cres Cor RO151FWUA18DEM2403 combines robust construction and versatile features for consistent reheating and holding. It is suited for large-scale kitchens, dining facilities, and catering, providing reliable performance in intensive workflows. Cres Cor RO151FWUA18DEM2403 offers durable stainless steel, adjustable universal slides, and field-reversible Dutch doors for seamless integration into professional environments.
- Operation Type — Suitable for medium-volume cafeteria kitchens
- Kitchen Setting — Designed for large institutional and catering facilities
- Foodservice Category — Ideal for rethermalization and holding applications
- Workload Qualifier — Supports moderate throughput with quick turnaround
- Use Case — Perfect for high-capacity food reheating and temperature holding
Why Choose Cres Cor RO151FWUA18DEM2403?
Compared to similar models, the Cres Cor RO151FWUA18DEM2403 offers superior durability with its all stainless steel exterior, enhanced versatility with adjustable slides, and advanced humidity and temperature controls. Its field-reversible Dutch doors optimize workflow, and the corrosion-resistant construction ensures long-term sanitation and reliability. These features make it a highly efficient, restaurant-ready solution for demanding commercial kitchen environments.
- Self-contained design simplifies installation and maintenance
- Field-reversible Dutch doors enhance operational flexibility
- Heavy-duty swivel casters support easy repositioning and stability
- Robust stainless steel construction for durability and sanitation
- High-capacity pan support optimizes workflow in busy kitchens
