The Cres Cor RO151FWUA18DEL8K2081 Oven Full Size Convection is a commercial-grade rethermalization and holding oven designed for high-demand foodservice environments. This unit features a spacious single cavity capable of accommodating 18 (18" x 26") or 32 (13" x 26") pans on 1-1/2" centers, facilitating efficient batch heating and holding operations. Equipped with solid state electronic controls, LED digital display, and integrated temperature and humidity regulation via AquaTemp™, it ensures precise environmental control for consistent food quality. Its all stainless steel exterior and insulated construction promote durability and ease of maintenance, ideal for institutional kitchens, catering services, and large-scale food operations requiring reliable performance and easy cleanup. The model integrates convection rethermalization with optional rethermalization functionalities to optimize workflow and reduce service time at high-volume foodservice facilities.
Top Cres Cor RO151FWUA18DEL8K2081 Features
The Cres Cor RO151FWUA18DEL8K2081 convection oven for commercial foodservice applications delivers consistent heating with adjustable convection speeds, reinforced by durable stainless steel construction. Its electronic control system offers precise temperature and humidity management, suitable for holding and rethermalization tasks in busy kitchens. The unit's insulated design and anti-microbial latches ensure sanitation and energy efficiency, while heavy-duty swivelcasters facilitate mobility within demanding foodservice setups.
- Precise temperature and humidity control: Ensures consistent holding conditions for prepped dishes.
- All stainless steel exterior and insulation: Promotes durability and easy cleaning in high-use environments.
- Adjustable convection and rethermalization settings: Optimize workflow for pre-cooked or prepared foods.
- Heavy duty 5" swivelcasters with brakes: Enable mobility and stability in busy kitchens.
- Universal slide rails and Dutch doors: Facilitate easy loading, unloading, and access for sanitation routines.
Designed for high-volume operations requiring reliable rethermalization and holding solutions in commercial kitchens.
Cres Cor RO151FWUA18DEL8K2081 Technical Specs
The Cres Cor RO151FWUA18DEL8K2081 convection oven operates on 208V, 60Hz, single-phase electrical supply, drawing approximately 8kW of power, and handling a maximum weight of 460 lbs for the unit structure. It features a self-contained, air-cooled convection system with adjustable airflow for uniform heat distribution. The unit is built with a 73.68" tall, 28.25" wide, and 35.25" deep all stainless steel construction, offering a professional finish suitable for heavy usage. It accommodates 18 standard 18" x 26" pans or 32 smaller 13" x 26" pans, with a capacity to hold food at operating temperatures up to the maximum safe temperature specified by manufacturer standards. The unit includes adjustable slides, Dutch doors, and composite materials designed for ease of cleaning and maintenance. It is compliant with CSA and cCSAus standards, ensuring safety and reliability for commercial applications.
- Electrical requirements: 208V, 60Hz, single-phase, 8kW, 460 lbs weight
- Cooling method: Air-cooled convection system for optimized airflow
- Food capacity: 18 pans (18" x 26") or 32 pans (13" x 26") on 1-1/2" centers
- Construction finish: All stainless steel exterior with insulation for durability
- Operational range: Operates within standard commercial kitchen temperature limits
- Food safety features: Durable antimicrobial latches, easy-to-clean surface materials
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Features: Adjustable slides, Dutch doors, LED digital display, field-reversible door
- Electrical compatibility: Requires 208V power connection for optimal operation
- Installation clearance: Adequate air circulation around the unit for cooling and performance
- Drainage: Integrated drip trough for spill containment and cleanup
- Mobility considerations: Four heavy-duty swivelcasters with brakes for ease of movement
- Maintenance access: Field-reversible Dutch door simplifies cleaning and service access
- Workflow integration: Compatible with standard pan sizes and stacking configurations for versatile kitchen setup
What is a commercial rethermalization and holding oven
A commercial rethermalization and holding oven is a specialized kitchen appliance designed to maintain or restore food temperature rapidly and evenly, suitable for high-volume foodservice environments. The Cres Cor RO151FWUA18DEL8K2081 model features convection heating, humidity control, and a robust stainless steel exterior, making it ideal for institutional kitchens, catering, and sizable food operations. It supports both holding and rethermalization processes, ensuring food quality and efficiency during service in busy facilities or large-scale operations requiring consistent, reliable heat processing for pre-cooked items.
Top Full-Size Convection Oven for Foodservice Facilities
The Cres Cor RO151FWUA18DEL8K2081 offers durable, high-capacity convection cooking with precise environmental control tailored for moderate throughput in commercial kitchen environments, making it ideal for institutional and catering applications. Cres Cor's model supports efficient rethermalization with robust stainless steel construction, suited for high-demand foodservice settings requiring reliable, restaurant-ready convection ovens.
- Operation Type — suited for large-scale kitchen rethermalization tasks
- Kitchen Type — ideal for institutional catering facilities
- Foodservice Category — appropriate for rethermalization & holding applications
- Workload Qualifier — moderate throughput with high reliability
- Use Case — efficient batch heating to streamline meal service
Why Choose Cres Cor RO151FWUA18DEL8K2081
Compared to standard convection ovens, this Cres Cor model features a field-reversible Dutch door and insulation designed for durability and sanitation. Its all stainless steel exterior and integrated humidity control enhance hygiene and energy efficiency, while heavy-duty casters provide mobility for versatile kitchen layouts. Its advanced electronic controls improve workflow precision during high-volume foodservice operations.
- Self-contained, commercial-grade construction for durability
- Field-reversible Dutch door for flexible installation
- Precise temperature and humidity regulation for consistent results
- Heavy-duty swivelcasters enable easy repositioning
- High-capacity design supports large batch food processing
