The Cres Cor RO151FWUA18DE8K2083 Oven Full Size Convection is a commercial-grade rethermalization oven designed for professional foodservice environments. This single cavity convection oven features advanced electronic controls with LED digital display, allowing precise temperature and humidity adjustments through AquaTemp⢠technology. Built with an all stainless steel exterior for durability and easy cleaning, it is suitable for high-demand kitchens requiring reliable, high-capacity hot-holding and rethermalization. The unit accommodates either (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, making it ideal for volume foodservice operations such as institutional cafeterias, hospital kitchens, and large catering services. Its insulated construction ensures energy efficiency while maintaining consistent heat distribution for optimal performance. The solid-state electric control system delivers precise and consistent operation in demanding culinary setups, with a field-reversible Dutch door for versatile installation options. This model's technical specifications include an 8KW power rating at 208V/60Hz/3-phase, and it weighs approximately 460 lbs for sturdy installation in busy kitchens designed for efficiency and high throughput.
Top Cres Cor RO151FWUA18DE8K Features
The Cres Cor RO151FWUA18DE8K convection rethermalization oven offers precise temperature and humidity control, large capacity for multiple pan configurations, and robust stainless steel construction for durability. Its insulated body enables energy efficiency and consistent heat distribution, ideal for high-volume commercial kitchens. Designed for ease of use, it includes field-reversible Dutch doors, integral drip troughs, and heavy-duty swivelcasters for mobility and maintenance. The digital LED controls simplify operation in demanding foodservice workflows, making it a reliable choice for institutional and catering operations.
- Capacity: Supports (18) 18" x 26" pans or (32) 13" x 26" pans, on 1-1/2" centers
- Material: All stainless steel exterior enhances durability and sanitation
- Control system: Solid state electric controls with digital LED display for precise adjustments
- Mobility: Equipped with heavy-duty 5" swivelcasters, including 2 with brakes for stability
- Insulation: Insulated construction reduces energy consumption and maintains consistent temperature
Designed for professional kitchens requiring reliable rethermalization and holding capabilities, suitable for high-volume foodservice environments.
CEs Cor RO151FWUA18DE8K2083 Technical Specs
The Cres Cor RO151FWUA18DE8K2083 operates on 208V with a 60Hz three-phase power supply, consuming 8KW of energy, making it suitable for installations with dedicated electrical infrastructure. It employs an air-cooled system, with a self-contained refrigeration setup tailored for efficient heat management. The unit’s dimensions are 28.25" wide, 35.25" deep, and 73.68" high, with a weight of approximately 460 lbs. Constructed entirely from stainless steel with an all-metal exterior finish, it ensures longevity and ease of cleaning. The cavity features adjustable slides and hinged Dutch doors for accessibility and sanitation. Operating within a temperature range suitable for rethermalization processes, it is compliant with safety standards, including CSA and cCSAus certifications. The durable build and field-reversible doors promote adaptability for various kitchen layouts. The unit’s integral drip trough and antimicrobial latches support sanitary practices, while the four heavy-duty swivelcasters facilitate efficient movement and positioning in high-volume environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 8KW power consumption
- Cooling Method: Air-cooled, self-contained refrigeration system
- Dimensions: 28.25" W x 35.25" D x 73.68" H
- Weight: 460 lbs
- Construction: All stainless steel exterior with antimicrobial latches and integral drip trough
- Temperature Range: Optimized for rethermalization and holding processes, compliant with safety standards
- Food Capacity: Supports large pan loads, ideal for high-volume applications
What is a commercial rethermalization oven
A commercial rethermalization oven is a professional kitchen appliance used to rapidly heat and hold food at serving temperature, ensuring optimal quality in high-volume settings. The Cres Cor RO151FWUA18DE8K2083 model is a full-size convection oven engineered for consistent heat distribution and humidity control, primarily installed in institutional kitchens such as hospitals, catering services, and large cafeterias. Its high-capacity design supports extensive food loads and precise environmental adjustments, enabling efficient retherming of pre-cooked items for service, making it essential for operations requiring quick turnaround times and food safety compliance.
Top Industrial Convection Ovens for High-Volume Foodservice Settings
The Cres Cor RO151FWUA18DE8K2083 is a high-capacity commercial convection oven built for reliable rethermalization and hot-holding, suited for large-scale foodservice environments. Its robust construction, advanced control system, and sizeable capacity support continuous operation, making it ideal for institutional kitchens, hospital cafeterias, and catering operations with moderate throughput. The unit’s stainless steel build and efficient insulation enable long-term performance in demanding culinary workflows.
- Operation for large-scale retherming and holding in commercial kitchens
- Designed for moderate throughput in institutional foodservice environments
- Suitable for hospital kitchens, catering, and large cafeterias
- Built with durable stainless steel for longevity and sanitation
- Integrated with advanced electronic controls for precise environmental adjustments
Why Choose Cres Cor RO151FWUA18DE8K2083
Designed with a focus on durability, efficiency, and precise environmental control, the Cres Cor RO151FWUA18DE8K2083 stands out among commercial rethermalization ovens. Its stainless steel construction, energy-efficient insulation, and advanced digital controls enhance operational performance and sanitation. Features like field-reversible Dutch doors and heavy-duty casters make it adaptable and easy to maintain, ensuring it meets the demanding needs of professional foodservice environments, all while delivering reliable, restaurant-ready results.
- Self-contained design facilitates easy installation and maintenance
- Large capacity supports extensive pan configurations for high-volume service
- Robust stainless steel exterior ensures longevity and sanitation
- Advanced digital controls enable precise temperature and humidity adjustments
- Heavy-duty swivelcasters support mobility in busy kitchen layouts
