The Cres Cor RO151FW1332DX8K2083 Oven Full Size Convection is a commercial-grade rethermalization oven designed for institutions requiring precise control and reliable performance in foodservice operations. This full-size convection oven features a stainless steel exterior, programmable solid state controls, and a digital LED display, making it suited for medium-volume kitchens such as cafeterias, catering services, and institutional dining. The model’s key feature is its convection capability combined with AquaTemp™ humidity and temperature control, ensuring consistent hot holding and rethermalization of prepared foods. With a capacity to hold eighteen 18" x 26" pans or thirty-two 13" x 26" pans on 1-1/2" centers, it is suitable for bulk food reheating and holding tasks. The unit operates on 8 kW, 208V/60Hz/3-phase power, providing stable, high-performance operation in demanding environments.
Top Cres Cor RO151FW1332DX8K2083 Features
The Cres Cor RO151FW1332DX8K2083 oven incorporates a range of expert features tailored to professional foodservice settings. It includes adjustable stainless steel universal angles and dual adjustable vents on hinged Dutch Doors, allowing precise airflow and ease of access. The unit's field-reversible Dutch door design improves workflow flexibility, while its integrated drip trough simplifies cleaning. Equipped with 18 programmable menus and a 3" food probe, the oven ensures accurate, consistent rethermalization. Durable, insulated stainless steel construction combined with antimicrobial magnetic latches enhances sanitation and longevity, supporting efficient daily operations in high-turnover kitchens. Designed for reliable heavy-duty use, this convection oven streamlines food reheating workflows and maintains product quality under rigorous conditions.
- Capacity: 18 full-size 18" x 26" pans or 32 half-size pans on 1-1/2" centers
- Construction: All stainless steel exterior and insulated cavity for durability and temperature retention
- Ease of Maintenance: Magnetic antimicrobial latch and integral drip trough for sanitation
- Workflow Integration: Field-reversible Dutch door and adjustable vents for flexible kitchen setup
- Control System: Solid state electronic controls with LED digital display and 18 programmable menus
Ideal for medium-volume food reheating and holding applications in institutional kitchens and catering facilities.
RO151FW1332DX8K2083 Technical Specs
This Cres Cor convection rethermalization oven is engineered for dependable performance in demanding foodservice environments. It operates on 8 kW, 208V, 60Hz, three-phase electrical supply, ensuring ample power for heating and humidity control functions. The oven features a single insulated cavity with an all stainless steel exterior for enhanced durability and ease of cleaning. It is equipped with adjustable stainless steel universal angles, two adjustable vents per door for airflow management, and a field-reversible Dutch door with antimicrobial magnetic latch for sanitation. The unit’s dimensions are 34.87" wide, 35.12" deep, and 73.68" high, with a weight of approximately 515 lbs. The convection oven’s high-capacity chamber supports up to 18 full-size pans, making it suitable for continuous rethermalization processes in busy foodservice facilities. Its energy consumption and operational range support consistent performance while maintaining food safety standards. Maintenance is simplified through disassembly for cleaning, while integral features like the drip trough and antimicrobial latch promote sanitation and low upkeep. The appliance’s sturdy construction and advanced controls enable precise, efficient food reheating workflows in commercial kitchens.
- Electrical Requirements: 8 kW, 208V, 60Hz, three-phase
- Cooling Method: Air-cooled
- Production Capacity: Supports up to 18 full-size pans per cycle
- Construction & Finish: All stainless steel exterior with insulated cavity for energy efficiency
- Dimensions: 34.87" W x 35.12" D x 73.68" H; weight approximately 515 lbs
- Temperature Range: Operates reliably within typical foodservice reheating temperatures, max safe temperature specified in specs
- Cleaning & Maintenance: Disassembly supported for thorough cleaning; antimicrobial magnetic latch simplifies sanitation
- Usage Compatibility: Compatible with standard electrical supplies; designed for high-volume food reheating workflows
What is a commercial rethermalization oven?
A commercial rethermalization oven is a high-capacity foodservice appliance engineered for rapid reheating and hot holding of prepared dishes. Designed for institutional kitchens, it uses convection and humidity control—such as AquaTemp™—to ensure consistent, even temperatures. The Cres Cor RO151FW1332DX8K2083 model features programmable controls, a stainless steel exterior, and a large capacity chamber capable of accommodating multiple pans simultaneously. Typically installed in hospitals, cafeterias, or catering operations, these ovens optimize workflow efficiency by allowing batch reheating and holdwithout sacrificing food quality, making them ideal for medium-volume foodservice environments. Its durable construction and precise temperature management ensure reliable performance for continuous daily use.
Top Rethermalization & Holding Ovens for Medium-Volume Foodservice Operations
Medium-volume institutional kitchens rely on the Cres Cor RO151FW1332DX8K2083 for precise and reliable food reheating and holding functions. The model’s robust stainless steel build, programmable digital controls, and large capacity support efficient workflow and consistent results in busy foodservice environments. Cres Cor RO151FW1332DX8K2083 is designed for operation in institutional cafeterias, catering, and healthcare facilities, providing precise humidity and temperature management to maintain optimal food quality during service. Its high-capacity chamber and durable construction make it well-suited for continuous use in mid-scale operations, ensuring high standards and operational efficiency in professional kitchens.
- Operation Type — Suitable for institutional, hospital, and catering kitchens
- Kitchen Type — Designed for medium-volume commercial setups
- Foodservice Category — Ideal for food reheating, hot holding, and rethermalization
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Efficient batch food reheating and temperature maintenance
Why Choose Cres Cor RO151FW1332DX8K2083?
Designed for reliable performance, the Cres Cor RO151FW1332DX8K2083 offers enhanced durability with stainless steel construction, advanced programmable controls, and a high-capacity chamber. Its convection and humidity control ensure uniform reheating, while features like antimicrobial latches and integral drip trough simplify sanitation. Its field-reversible Dutch door and adjustable vents provide flexible installation options, optimizing workflow in medium-volume kitchens. Compared to standard models, this unit’s robust build and precision controls streamline operations and uphold high food safety standards, making it a preferred choice for demanding foodservice environments.
- Self-contained convection design with advanced humidity control
- Large capacity chamber supports extensive bulk reheating needs
- All stainless steel exterior enhances durability and sanitation
- Programmable controls with 18 menus improve operational precision
- Field-reversible Dutch door facilitates flexible installation
