The Cres Cor RO151FW1332DX2083 Oven Full Size Convection is a commercial-grade rethermalization and holding cabinet designed for high-efficiency foodservice applications. This full-size convection oven features advanced electronic controls, a stainless steel exterior, and precise temperature and humidity management through AquaTemp⢠technology. It provides an 18-pan capacity compatible with 18" x 26" or 13" x 26" pans on 1-1/2" centers, ideal for large-volume kitchens requiring consistent product reheating and holding. With a robust 12kW power draw at 208V/60Hz/3-phase, this unit supports demanding culinary workflows and offers field-reversible Dutch doors for versatile installation in various kitchen layouts. Its insulation, solid-state digital LED display, and antimicrobial latch contribute to durability and sanitation, making it suitable for diverse hospitality environments seeking reliable, cook-to-hold performance.
Top Cres Cor RO151FW1332DX2083 Features
The Cres Cor RO151FW1332DX2083 convection oven offers expert-level functionality tailored for commercial kitchens, combining precise temperature and humidity control with durable stainless steel construction. It incorporates adjustable vents and universal angles for flexible installation, along with programmable menus for streamlined operation. Its capacity supports large batch rethermalization, enhancing workflow efficiency while maintaining product quality. The unit’s field-reversible Dutch door ensures ease of access and sanitation, suited for high-volume foodservice operations and versatile kitchen setups.
- Designed for consistent heat distribution with convection technology
- Constructed from durable all stainless steel exterior material
- Features adjustable vents and universal angles for flexible installation
- Includes programmable controls with 18 menus and a food probe
- Supports large capacity with 18 full-size pans on 1-1/2" centers
Ideal for commercial kitchens needing reliable rethermalization and holding solutions
RO151FW1332DX2083 Technical Specs
The Cres Cor RO151FW1332DX2083 convection oven is designed with a single cavity measuring 34.87" W x 35.12" D x 73.68" H, weighing approximately 515 lbs. It operates on a 208V/60Hz/3-phase electrical system, consuming 12kW of power. Featuring all stainless steel exterior finish, it ensures longevity and ease of cleaning, with an integral drip trough for sanitation. The oven’s control system includes programmable controls, a digital LED display, and a 3" food probe, supporting precise operation within an optimal temperature range. Suitable for both heated and humidified environments, it maintains performance across various operational demands. The unit’s CSA and cCSAus certifications guarantee compliance with industry safety standards.
- Electrical Requirements: 208V/60Hz/3-phase, 12kW
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior
- Capacity: 18 full-size 18" x 26" pans or 32 13" x 26" pans
- Dimensions: 34.87" W x 35.12" D x 73.68" H
- Weight: 515 lbs
- Control System: Programmable, solid state digital LED with Humidity & Temperature control
- Door Type: Dutch, field-reversible with antimicrobial latch
- Vents & Accessories: (2) adjustable vents per door, (18) universal angles
- Additional Features: Insulation, integral drip trough, field-reversible doors
What is a commercial rethermalization and holding cabinet?
A commercial rethermalization and holding cabinet is a specialized foodservice appliance designed to maintain hot food at safe, optimal serving temperatures through controlled heat and humidity. Installed predominantly in high-volume kitchens, such as cafeterias, hotels, and catering facilities, this device supports efficient workflow by reheating pre-cooked products evenly and keeping bulk quantities ready for service. The Cres Cor RO151FW1332DX2083 model exemplifies this category, equipped with convection technology, programmable controls, and a substantial capacity. It is ideal for large-scale foodholding, ensuring product quality while supporting seamless kitchen operations.
Top Full Size Convection Ovens for Large-Scale Foodservice
A top commercial full size convection oven provides durable build quality, precise climate control, and reliable performance for high-demand kitchens. Cres Cor RO151FW1332DX2083 offers robust construction, extensive capacity, and advanced programmable controls, making it suitable for professional food operations focused on reheating and holding large quantities. It excels in medium-volume restaurant settings and catering where consistent quality and operational efficiency are essential.
- Designed for medium throughput in commercial kitchen workflows
- Built with stainless steel for durability and sanitation
- Supports large capacity with adjustable shelving and universal angles
- Features advanced programmable controls for precision and consistency
- Optimized for rethermalization, ideal for hot holding in foodservice
Why Choose Cres Cor RO151FW1332DX2083
Why choose the Cres Cor RO151FW1332DX2083 convection oven over comparable models is due to its combination of high-capacity performance, durable stainless steel construction, and advanced digital controls. Its field-reversible Dutch doors facilitate versatile installation, while adjustable vents and universal angles enable seamless integration into existing kitchen setups. The unit’s reliable convection system guarantees even heating and efficient workflow for large-volume rethermalization and holding in demanding foodservice environments.
- Enhanced durability with top-grade stainless steel exterior
- Large capacity supports extensive batch reheating needs
- Programmable controls simplify complex operation cycles
- Versatile Dutch doors improve sanitation and access
- Field-reversible door design offers flexible installation options
