Cres Cor RO151FW1332DX 35 Inch Quiktherm Rethermalization Holding Oven Stainless Steel

The Cres Cor RO151FW1332DX Quiktherm™ Rethermalization/Convection/Hold Oven AquaTemp™ is a commercial-grade reach-in appliance designed for precise rethermalization, convection cooking, and temperature holding in professional foodservice environments. This full-size, single cavity unit accommodates (18) 18" x 26" pans or (32) 13" x 26" baskets adjustable on 1½" centers, making it suitable for high-volume kitchen operations. Equipped with programmable control options, including food probe cooking and a 3" probe, it ensures consistent product quality. The all stainless steel construction and insulation optimize durability and thermal efficiency, while the deluxe LED controls enable detailed service adjustments. Reversible Dutch doors, antimicrobial latches, and heavy-duty swivel casters enhance operational flexibility and sanitation. Ideal for institutional, restaurant, or catering kitchens, this unit integrates advanced temperature management with robust design for demanding commercial applications.

Top Cres Cor RO151FW1332DX Features

The Cres Cor RO151FW1332DX Quiktherm™ oven offers precise temperature control, programmable menus, and durable stainless steel construction. Its adjustable slide racks and antimicrobial latches facilitate easy operation and sanitation. Designed for medium-volume kitchens, it provides reliable hold, rethermalization, and convection functionality for efficient workflow integration.

• Large capacity: Fits (18) 18" x 26" pans or (32) 13" x 26" baskets
• Programmable controls: 18 menu options with food probe support
• Heavy-duty construction: All stainless steel exterior and insulated cavity
• Mobility and sanitation: Reversible Dutch doors and antimicrobial latches
• Ease of maintenance: Adjustable slides and durable swivel casters for maneuverability

Suitable for institutional or commercial kitchens requiring reliable warming, holding, or quick rethermalization of prepared foods.

RO151FW1332DX Technical Specs

This Cres Cor rethermalization oven operates with a standard electrical configuration of 120V, 60Hz, single-phase power drawing approximately 392 lbs. Its stainless steel exterior and fully insulated cavity ensure durability and energy efficiency in demanding environments. The unit features adjustable slides, a single cavity with Dutch doors, and a programmable control panel that supports multiple menu options and food probe cooking. The appliance's dimensions are 34.88" W x 37.75" D x 73.69" H, suitable for standard kitchen spaces, and includes four heavy-duty 5" swivel casters with two brakes for mobility and stability. It employs a self-contained cooling system meeting safety standards, with a typical power consumption of approximately 1,200 W. Maintenance is simplified via disassembly of interior components and easy-to-clean surfaces, while the antimicrobial latches and stainless finish promote sanitation and longevity. This model is certified for use in commercial kitchens and delivery systems, making it ideal for high-volume foodservice operations.

• Electrical requirements: 120V, 60Hz, single-phase, 13 A
• Construction & finish: All stainless steel exterior
• Dimensions: 34.88" W x 37.75" D x 73.69" H
• Weight: 392 lbs
• Control features: Programmable with 18 menu options and food probe support
• Cooling method: Self-contained air-cooled system
• Capacity: (18) 18" x 26" pans or (32) 13" x 26" baskets

What is a commercial rethermalization and holding oven

A commercial rethermalization and holding oven is a specialized kitchen appliance designed for rapid temperature recovery, consistent food warming, and holding for extended periods. The Cres Cor RO151FW1332DX model features precise programmable controls, adjustable racks, and dual Dutch doors, making it suitable for high-volume foodservice operations. Installed in institutional, catering, or restaurant kitchens, it supports simultaneous rethermalization, convection cooking, and temperature holding to streamline meal service and improve workflow efficiency, especially in environments requiring quick turnaround and food safety compliance.

Top commercial rethermalization ovens for high-volume foodservice

Designed for medium-volume institutions, the Cres Cor RO151FW1332DX offers reliable rethermalization, convection, and holding functions with durable stainless steel construction and advanced programmable controls for efficient kitchen operation. Cres Cor model RO151FW1332DX suits busy commercial kitchens requiring consistent product temperature management during meal service.

• Operation type—supporting fast-paced institutional and restaurant kitchens
• Kitchen setting—ideal for moderate throughput dining facilities
• Foodservice category—besides rethermalization, excellent for holding prepared foods
• Workload qualifier—optimized for steady, reliable food warming needs
• Use case—enhances workflow in cafeterias and catering environments

Why choose Cres Cor RO151FW1332DX

The Cres Cor RO151FW1332DX stands out with its all stainless steel build, programmable controls, and versatile Dutch door design, providing superior durability, operational flexibility, and sanitation compared to standard commercial ovens. Its robust construction and advanced features help streamline food rethermalization, holding, and convection tasks, improving overall kitchen efficiency and food quality maintenance.

• Self-contained design simplifies installation and reduces setup time
• All stainless steel exterior offers long-term durability and sanitation
• Adjustable slide racks provide customizable storage and workflow
• Heavy-duty swivel casters enable easy repositioning in tight kitchens
• Programmable controls facilitate quick, consistent operation