The Cres Cor RO151FW1332DE2403 Oven Full Size Convection is a commercial-grade rethermalization and holding cabinet designed for high-efficiency foodservice operations. It features advanced digital electronic controls with LED display, ensuring precise temperature and humidity management through AquaTemp™ technology. Built with all stainless steel exterior and insulated cavity, this unit optimizes energy retention while maintaining durability. Capable of accommodating up to 18 (18" x 26") pans or 32 (13" x 26") pans on 1-1/2" centers, it supports medium-volume throughput in professional kitchens. Its convection system promotes uniform heat distribution, ideal for holding cooked dishes or rethermalization tasks in busy foodservice environments. It operates at 12 kW, 240V, three-phase power, with a robust construction suited for demanding commercial use.
Top Cres Cor RO151FW1332DE2403 Features
The Cres Cor RO151FW1332DE2403 oven equips foodservice professionals with precise control over temperature and humidity, facilitating consistent product quality. Its stainless steel construction enhances durability and sanitation, while the electronically controlled convection system ensures uniform heat distribution. The unit’s capacity to hold multiple pans on adjustable slides maximizes workflow efficiency, suitable for niche commercial kitchens. Its field-reversible Dutch door coupled with antimicrobial latch simplifies cleaning and maintenance. Heavy-duty swivel casters with brakes provide mobility and stability for high-traffic environments.
- Capacity: Supports 18 full-size or 32 smaller pans on 1-1/2" centers
- Material: All stainless steel exterior ensures longevity and sanitation
- Control System: Solid-state electronic controls with LED digital display for precise operation
- Cleaning & Maintenance: Field-reversible Dutch door with antimicrobial latch simplifies servicing
- Mobility: Heavy-duty 5" swivel casters, with 2 brakes for stability during operation
Ideal for medium-volume rethermalization and holding applications in busy commercial kitchens.
RO151FW1332DE2403 Technical Specs
The Cres Cor RO151FW1332DE2403 features a self-contained, air-cooled design operating at 240V and 12 kW power, compatible with three-phase electrical systems. The unit measures 34.87" wide by 35.12" deep and stands 73.68" high, weighing approximately 515 lbs, ensuring solid stability and durability. It is constructed with a single cavity, insulated with stainless steel on all surfaces for maximum heat retention and sanitation. The convection system provides uniform heat distribution, suitable for holding and rethermalizing an array of food items. Control features include electronic controls and adjustable vents, with optional field-reversible doors for flexible installation. This model meets CSA standards for safety and performance in commercial environments.
- Electrical requirements: 240V, 3-phase, 12 kW power input
- Cooling method: Air-cooled convection system
- Refrigeration type: Not applicable (self-contained heating/cooling)
- Construction & finish: All stainless steel exterior ensures durability and ease of cleaning
- Dimensions: 34.87" W x 35.12" D x 73.68" H
- Weight: 515 lbs for the unit, facilitating stable installation in foodservice settings
- Operating range: Designed for continuous operation within standard commercial kitchen temperatures
- Control type: Solid state electronic controls with LED display for accurate adjustments
- Cleaning & maintenance: Accessible, field-reversible Dutch doors with antimicrobial latch for sanitation
- Food safety: All stainless steel surfaces compatible with routine cleaning and sanitization
What is a commercial rethermalization and holding cabinet
A commercial rethermalization and holding cabinet is a piece of kitchen equipment designed to maintain or restore food temperature uniformly over time, supporting efficient foodservice workflow. The Cres Cor RO151FW1332DE2403 features convection heating, full-size capacity for multiple pans, and advanced digital controls for precise temperature and humidity settings. Installed in high-volume or medium-volume kitchens, such cabinets are ideal for holding prepared dishes, rewarming cooked foods, or transporting items without compromising quality. Its durable stainless steel construction and versatile door design make it suitable for continuous commercial operation, catering to restaurants, catering, or institutional foodservice environments.
Top Rethermalization & Holding Cabinets for Medium-Volume Foodservice Operations
Top commercial rethermalization and holding cabinets provide efficient temperature management and durability for medium-volume foodservice workflows; Cres Cor RO151FW1332DE2403 offers full-size capacity and advanced controls, optimized for restaurant and catering settings.
- Operation Type — medium-volume kitchen environments
- Kitchen Setting — professional restaurants and catering facilities
- Foodservice Category — rethermalization and holding
- Workflow Qualification — consistent temperature control for busy operations
- Use Case — multi-pan hold and reheat tasks in commercial kitchens
Why Choose Cres Cor RO151FW1332DE2403?
Designed with high durability stainless steel and advanced electronic controls, the Cres Cor RO151FW1332DE2403 enhances operational efficiency and sanitation. Its full-size capacity and convection system provide uniform heat distribution, tailored for demanding commercial environments. The field-reversible Dutch door simplifies maintenance, while heavy-duty casters facilitate mobility in active kitchen spaces. The unit's construction and thoughtful features set it apart from many competitor models.
- Compact footprint with full-size pan capacity enhances workflow
- All stainless steel exterior ensures durability and sanitation
- Advanced digital controls enable precise temperature and humidity management
- Heavy-duty swivel casters with brakes improve mobility and stability
- Field-reversible doors for flexible installation in varied layouts
