The Cres Cor RO151FW1332DE Quiktherm™ Rethermalization/Convection/Hold Oven AquaTemp™ is a commercial-grade reach-in unit designed for high-efficiency foodservice operations. This full-size, single cavity oven features advanced solid state electric controls combined with AquaTemp™ technology, ensuring precise temperature management for rapid reheating and holding tasks. Built with all stainless steel construction, it provides durability, easy sanitation, and a sleek appearance suitable for busy kitchens requiring reliable performance. The model accommodates (18) 18" x 26" pans or up to (32) 13" x 26" baskets on adjustable 1-1/2" centers, making it suitable for moderate-volume food preparation environments. Its technical specifications include a model number RO151FW1332DE, a height of 73.69 inches, width of 34.88 inches, and depth of 37.75 inches, with a weight of 392 pounds. Equipped with electronic controls, CSA and cCSAus certifications, and anti-microbial latches, it offers advanced operational features essential for commercial kitchens needing dependable rethermalization and holding capabilities.
Top Cres Cor RO151FW1332DE Features
The Cres Cor RO151FW1332DE provides precise temperature control with AquaTemp™ technology for consistent rethermalization. Its fully insulated stainless steel interior ensures energy efficiency and durability. Adjustable slides facilitate versatile load configurations, while heavy-duty swivel casters allow mobility and stability in dynamic kitchen layouts. The dual Dutch doors enable convenient access and containment, supporting efficient workflow in foodservice settings. The unit’s electronic controls and LED digital display streamline operation and monitoring, making it ideal for mid-volume restaurant operations and institutional use.
- Enables rapid rethermalization within a precisely controlled temperature environment
- Constructed with durable all stainless steel for longevity and sanitation
- Features adjustable slides for flexible loading of pans and baskets
- Includes heavy-duty 5" swivel casters for mobility and stability
- Reversible Dutch doors optimize access in tight kitchen spaces
Designed for medium-volume foodservice environments requiring quick, reliable reheating and holding of prepared foods.
RO151FW1332DE Technical Specs
The Cres Cor RO151FW1332DE features a self-contained cooling system with an air-cooled design, powered by a standard electrical requirement of 120V, 60Hz, single-phase, with a total amperage draw of approximately 20 amps and wattage of roughly 2,400W. Its construction utilizes high-grade stainless steel exterior and interior surfaces, providing resistance to corrosion and ease of cleaning, with antimicrobial latches contributing to food safety. The unit measures 34.88 inches wide, 37.75 inches deep, and 73.69 inches tall. Its weight of 392 pounds reflects its sturdy build, designed for demanding commercial use. The device operates within a temperature range suitable for holding and rethermalization applications, and its certifications include CSA and cCSAus. The unit’s adjustable slides accommodate standard sheet pans and baskets, supporting diverse foodservice workflows. Maintenance involves periodic cleaning of interior surfaces and caster inspection, with no disassembly required for routine sanitation. Its compact footprint allows integration into a variety of commercial kitchen layouts, enhancing workflow efficiency and product presentation.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 20A, 2,400W
- Cooling Method: Air-cooled system
- Construction & Finish: All stainless steel exterior and interior surfaces
- Dimensions: 34.88"W x 37.75"D x 73.69"H
- Weight: 392 lbs
- Capacity: 18 pans or 32 baskets on adjustable 1-1/2" centers
- Temperature Range: Suitable for holding and rethermalization operations
- Food Safety: Material safe, antimicrobial latches for sanitation
- Operation Features: Electronic controls, LED digital display
- Mobility: Four heavy-duty 5" swivel casters (2 braked)
- Door Type: Reversible Dutch doors for space-efficient access
- Certification: CSA and cCSAus approved
What is a commercial rethermalization and holding oven
A commercial rethermalization and holding oven is a specialized appliance designed for rapid reheating and maintenance of cooked foods at safe serving temperatures. It typically features electronic controls, insulation, and precise temperature regulation to ensure food quality and safety during service in restaurants, hotels, or cafeterias. The Cres Cor RO151FW1332DE model exemplifies this category with AquaTemp™ technology, built for moderate-volume applications, installed in restaurant kitchens and institutional food operations to streamline food service throughput and presentation.
Top convection ovens for foodservice environments
Proven for medium workload operations in foodservice establishments, the Cres Cor RO151FW1332DE combines durable stainless steel construction with advanced AquaTemp™ technology. Ideal for moderate-volume kitchens seeking efficient rethermalization and holding solutions, it provides consistent performance and seamless workflow integration in commercial kitchens, supporting reliable meal service and quality control. Cres Cor RO151FW1332DE stands out with its robust build and precise controls for optimal food management.
- Medium-volume operation suitable for restaurant and institutional kitchens
- Compact footprint for versatile kitchen placement and workflow efficiency
- Designed for reliable rethermalization and food holding applications
- Durable stainless steel construction for sanitation and longevity
- Incorporates advanced electronic controls for precise temperature management
Why Choose Cres Cor RO151FW1332DE?
Why choose the Cres Cor RO151FW1332DE over similar commercial rethermalization ovens? Its robust stainless steel build ensures durability while advanced AquaTemp™ technology guarantees precise, consistent heating. The unit's generous capacity, adjustable slide configuration, and mobility with heavy-duty casters support demanding kitchen workflows. Its safety features, certifications, and ease of maintenance further distinguish it as an efficient solution for professional foodservice environments.
- Compared to competitors, offers a fully insulated all stainless steel construction
- Features AquaTemp™ for faster, more accurate reheating
- Reversible Dutch doors optimize space and access
- Includes anti-microbial latches for easier sanitation
- Designed with a compact footprint for flexible kitchen integration
