The Cres Cor RO151FUA18DXL2083 Quiktherm™ Retherm Heat-N-Hold Oven is a commercial-grade reach-in cabinet designed for precise temperature retention and efficient food holding in professional kitchens. As a top-tier product within Cres Cor’s Food Holding and Warming Equipment series, this full-size unit features a single cavity equipped with advanced programmable controls offering 18 customizable menu options. Constructed with all stainless steel exterior and insulated cavity walls, it ensures durability and excellent heat retention. The unit includes (18) universal adjustable angles set on 1-1/2" centers, making it adaptable for various tray configurations. Its robust construction, combined with a power input of 12KW at 208V/60Hz/3-phase, supports consistent performance during continuous operation. The unit’s design focuses on providing an accurate, uniform heat environment to improve workflow efficiency for high-volume foodservice operations requiring reliable heat-and-hold functionality, ideal for hospitals, cafeterias, or catering services.
Top Cres Cor RO151FUA18DXL2083 Features
The Cres Cor RO151FUA18DXL2083 Quiktherm™ Retherm Oven offers precise heat processing with fully programmable LED controls, enabling operators to manage up to 18 menu presets. Its stainless steel design ensures durability while maintaining sanitation, and the single cavity holds multiple trays with adjustable universal angles. Heavy-duty swivel casters provide mobility, with two casters including brakes for stability during operation. The reversible Dutch door facilitates ergonomic access, and anti-microbial latches enhance sanitation while reducing maintenance efforts. Designed for moderate throughput environments, it supports continuous rethermalization and holding tasks with consistent temperature control, making it suitable for busy commercial kitchens. It integrates well into workflow automation and multi-unit foodservice setups for optimal performance and sanitation.
- Programmable controls: 18 menu options for precise temperature management
- Durable stainless steel exterior: corrosion-resistant and easy to clean
- Adjustable universal angles: accommodate various tray sizes and configurations
- Heavy-duty swivel casters: mobility with stability, two with brakes for safety
- Reversible Dutch door: enhances access and cooling efficiency in tight spaces
Ideal for foodservice operators needing reliable heat retention and load management in full-size kitchen environments.
RO151FUA18DXL2083 Technical Specs
The Cres Cor RO151FUA18DXL2083 features a robust commercial electrical setup with 12KW power, utilizing three-phase 208V/60Hz supply. Its self-contained refrigeration system employs air-cooled technology, ensuring efficient operation within standard kitchen conditions. The unit’s insulated all-stainless steel exterior and cavity walls support energy-efficient performance and ease of cleaning. Weighing approximately 460 lbs, it measures 28.75" wide by 37.75" deep and 73.68" high, fitting seamlessly into full-size commercial kitchen layouts. Operating within a safe temperature range optimized for holding and rethermalization tasks, the unit maintains uniform heat distribution with antimicrobial latches and a fully insulated cavity for sanitation and safety. It is CSA and cCSAus certified, confirming compliance with industry safety standards, and designed for straightforward maintenance with adjustable slides, modular parts, and easy-access panels.
- Electrical requirements: 12KW, 208V/60Hz, three-phase power
- Cooling method: air-cooled refrigeration system
- Construction & finish: stainless steel exterior and insulated interior
- Dimensions: 28.75"W x 37.75"D x 73.68"H
- Weight: approximately 460 lbs
- Temperature range: optimized for holding up to standard food safety temperatures
- Certification: CSA and cCSAus approved
- Material safety: antimicrobial latches, food-safe interior surfaces
- Electrical setup: Requires dedicated three-phase 208V outlet
- Air-cooled refrigeration: suitable for standard kitchen ventilation
- Clearance & maintenance: accessible panels for servicing, easy cleaning routine
- Installation considerations: recommended ventilation airflow for cooling efficiency
- Mobility: four heavy-duty casters for flexible placement in busy kitchens
What is a commercial rethermalization and holding cabinet
A commercial rethermalization and holding cabinet is a specialized foodservice appliance designed to maintain or restore the temperature of prepared dishes for extended periods. It ensures food safety and quality by providing consistent heat distribution and precise control over environment conditions. The Cres Cor RO151FUA18DXL2083 Quiktherm™ Retherm Oven is an example of such equipment, suitable for use in hospital kitchens, catering services, or large-scale cafeterias requiring reliable, uniform heat maintenance during food service operations. Its advanced programmable controls and durable construction make it ideal for mid-volume throughput, supporting efficient workflow in professional food preparation environments.
Top Rethermalization & Holding Cabinets for Hospital Foodservice Settings
Designed for reliable heat retention and precise control, the Cres Cor RO151FUA18DXL2083 suits moderate throughput hospital kitchens, catering, and institutional catering operations. Its robust construction, programmable controls, and mobility features support consistent food warmth and sanitation, making it a dependable choice for healthcare and large-scale foodservice environments. Cres Cor RO151FUA18DXL2083 is a durable, reliable solution for mid-volume hospital foodservice operations.
- Operation Type — moderate-volume hospital kitchens
- Kitchen Type — large institutional and healthcare facilities
- Foodservice Category — patient meal stations and catering
- Workload Qualifier — consistent daily rethermalization and holding tasks
- Use Case — maintaining food quality and safety during extended service
Why Choose Cres Cor RO151FUA18DXL2083
Constructed with all stainless steel, the Cres Cor RO151FUA18DXL2083 offers a robust, durable design suitable for demanding commercial environments. Its programmable controls maximize operational efficiency through precise temperature management, while the adjustable tray angles and mobile heavy-duty casters facilitate workflow flexibility. This unit’s proven reliability and high-quality materials provide an advantage over standard retherm ovens, supporting sanitation, easy maintenance, and consistent food safety during continuous operation.
- Compact footprint: full-size design with reversible Dutch doors
- Enhanced sanitation: antimicrobial latches and stainless steel surfaces
- Mobility & stability: heavy-duty casters with optional brakes for secure placement
- Energy-efficient operation: insulated cavity and all stainless steel exterior reduce heat loss
- High performance: 12KW power, designed for consistent rethermalization and holding capacity
