Cres Cor RO151FUA18DX2083 28 Inch Quiktherm Retherm Heat-N-Hold Oven Stainless Steel

The Cres Cor RO151FUA18DX2083 Quiktherm™ Retherm Heat-N-Hold Oven is a professional-grade, full-size reach-in equipment designed for precise thermal retention and holding of prepared foods in commercial kitchens. This single cavity oven features advanced programmable controls with 18 menu options, a food probe inclusion, and fully insulated construction, making it ideal for high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. Equipped with stainless steel housing, recessed push/pull handles, and a reversible Dutch door, it ensures durability and sanitation. Its 12KW heating capacity coupled with adjustable universal angles on 1-1/2" centers facilitates versatile placement and consistent heat distribution, supporting efficient workflow and product presentation in demanding kitchen settings.

Top Cres Cor RO151FUA18DX2083 Features

The Cres Cor RO151FUA18DX2083 retherm oven offers precise temperature control through programmable digital controls with 18 customizable menu options and integrated food probe technology. Its stainless steel exterior and fully insulated cavity ensure longevity and energy efficiency, while the adjustable universal angles simplify product organization. Designed for easy cleaning and maintenance, this model adapts seamlessly into commercial kitchens, providing reliable heat retention and hold capabilities, essential for high-volume foodservice throughput and consistent food quality.

• Programmable controls with 18 menu options enable tailored food holding
• Stainless steel construction enhances durability and sanitation
• Adjustable universal angles support versatile shelf placement
• Heavy-duty 5" swivel casters provide mobility and stability with brakes
• Fully insulated cavity ensures energy-efficient heat retention for prolonged holding

Suitable for high-capacity foodholding but ideal for mid-volume restaurant operations requiring precise temperature control.

RO151FUA18DX2083 Technical Specs

The Cres Cor RO151FUA18DX2083 retherm oven operates with a 208V, 60Hz, single-phase electrical system, drawing 12KW of power and providing reliable, high-performance heat for commercial environments. Its all stainless steel exterior and insulated cavity ensure durability, ease of cleaning, and optimal heat retention. Weighing 460 lbs, this model features adjustable slides and Dutch hinged doors for convenient access and maintenance. It accommodates (18) sets of universal angles on 1-1/2" centers, supporting flexible food pan arrangements in a single cavity design. The unit is CSA and cCSAus approved, ensuring safety standards compliance.

• Electrical requirements: 208V, 60Hz, 12KW, single-phase system
• Construction & finish: All stainless steel exterior with insulated cavity
• Dimensions: 28.75" W x 37.75" D x 73.68" H; 460 lbs weight
• Control type: Programmable digital controls with food probe support
• Mobility: Four heavy-duty 5" swivel casters (2 with brakes)
• Door configuration: Reversible Dutch hinged doors with antimicrobial latches

• Electrical connection: Requires dedicated power supply, ensures compatibility with existing kitchen wiring
• Ventilation: Adequate airflow clearance necessary for safe operation
• Drainage & cleaning: Full insulation simplifies cleaning; disassembly involves door removal for maintenance
• Placement: Suitable for built-in or free-standing installation with proper clearance
• Usage scenario: Supports high-volume foodholding workflows in commercial kitchens

What is a commercial retherm heat-and-hold oven

A commercial retherm heat-and-hold oven is a specialized appliance designed to precisely control the temperature of pre-cooked food for extended periods, maintaining optimal serving quality. The Cres Cor RO151FUA18DX2083 model exemplifies this category with its programmable controls, stainless steel build, and adjustable shelving for versatile storage. Typically installed in large-scale foodservice operations, it’s used to hold prepared meals at food-safe temperatures, enhancing workflow efficiency and product presentation during peak service times or catering events.

Top heat-and-hold ovens for effective foodservice operations

Top commercial heat-and-hold ovens, including models like Cres Cor RO151FUA18DX2083, deliver reliable temperature maintenance with digital programmable controls, ideal for medium-volume foodservice settings. Built with durable stainless steel and adjustable features, these units are designed for precise, consistent food presentation in hospitality workflows and institutional kitchens.

• Medium-volume kinetics — suitable for moderate throughput operations
• Commercial kitchen equipment — built for demanding service environments
• Food holding — maintains quality for cafeteria, hospital, or catering
• Adjustable shelves — supports flexible food presentation
• Reliable heat retention — ensures food safety and service readiness

Why Choose Cres Cor RO151FUA18DX2083?

Compared to similar models, the Cres Cor RO151FUA18DX2083 retherm oven offers a durable stainless steel exterior, advanced programmable controls with multiple menu options, and fully insulated construction for energy efficiency. Its adjustable universal angles enhance versatility in high-volume settings, while the mobility provided by heavy-duty casters supports efficient workflow. This equipment improves operational reliability and sanitation standards, making it a superior choice for professional foodservice environments.

• Self-contained design simplifies installation and servicing
• Reversible Dutch doors optimize kitchen layout flexibility
• Heavy-duty casters with brakes enable easy repositioning
• Energy-efficient insulation preserves heat and reduces costs
• Food probe compatibility supports precise temperature monitoring