The Cres Cor RO151FUA18DE8K2081 Quiktherm™ Retherm Heat-N-Hold Oven is a commercial-grade, full-size reach-in appliance designed for precise rethermalization and holding applications in foodservice operations. This single cavity oven features advanced solid state electronic controls with an LED digital display, ensuring accurate temperature regulation and ease of operation. Constructed with an all stainless steel exterior, it offers superior durability and sanitation for demanding kitchen environments. Equipped with (18) adjustable universal slide sets on 1-1/2" centers, it provides flexible product placement, optimizing workflow efficiency. The unit operates at 8KW on 208V/60Hz/1-phase power, compatible with standard commercial electrical setups, and is fully insulated to maintain consistent internal temperatures essential for high-volume food holding and reheating tasks.
Top Cres Cor RO151FUA18DE8K2081 Features
Designed for comprehensive foodservice rethermalization and holding needs, this Cres Cor oven incorporates high-capacity adjustable slides for versatile loading, heavy-duty swivel casters for mobility, and antimicrobial latches for improved sanitation. The convection-type oven ensures even heat distribution, ideal for mid-volume restaurant kitchens, healthcare facilities, and institutional cafeteria settings. Its robust stainless steel construction and fully insulated cavity support durability and energy efficiency, while the solid state control system simplifies temperature management and maintenance. This model efficiently handles multiple food portions, making it suitable for high-demand operational workflows.
- Capacity: 18 adjustable universal slide sets for flexible loading
- Material: All stainless steel exterior for durability and sanitation
- Mobility: Four heavy-duty 5" swivel casters with two brakes for easy positioning
- Temperature Control: Solid state electronic controls with LED digital display for precise adjustments
- Design: Reversible Dutch door with antimicrobial latches for sanitation and convenience
Ideal for medium-volume commercial kitchens requiring reliable rethermalization and hot holding solutions.
RO151FUA18DE8K2081 Technical Specs
This Cres Cor retherm oven operates on a single-phase 208V power supply consuming 8KW, with an energy-efficient design incorporating high-quality stainless steel construction and full insulation to optimize temperature stability. The appliance’s dimensions are 28.75" W x 37.75" D x 73.68" H, weighing approximately 460 lbs, making it suitable for installation in standard kitchen layouts with adequate clearance for door operation and maintenance access. Its convection system provides uniform heat distribution, ensuring food is reheated evenly, critical for quality and safety in commercial settings. The unit is CSA and cCSAus certified, guaranteeing compliance with industry safety standards. The stainless steel exterior and antimicrobial latches support sanitation protocols, while the 18 adjustable universal slide sets accommodate various dish sizes and quantities.
- Electrical Requirements: 208V, 60Hz, 1-phase, 8KW power consumption
- Construction & Finish: Full stainless steel exterior with antimicrobial latches
- Dimensions: 28.75" W x 37.75" D x 73.68" H; weighs 460 lbs
- Cooling & Refrigeration: Air-cooled convection system; self-contained heating
- Temperature Range: Precise control via solid state electronics, operational temperature up to 200°F or specific setpoints
Usage Compatibility: Compatible with standard electrical connections, suitable for installation in designated ventilation areas
Maintenance: Easy access for cleaning, disassembly of cavity panels, and replacement of antimicrobial door seals
Mobility & Placement: Four swivel casters with two brakes for secure positioning and mobility
Capacity & Output: Supports multiple food portions with adjustable slides for various dish sizes
Safety & Compliance: CSA and cCSAus certifications ensure compliance with safety standards
What is a commercial retherm heat-and-hold oven
A commercial retherm heat-and-hold oven is a professional appliance designed for reheating and maintaining food at safe serving temperatures. It features precise temperature control, convection heating elements, and durable construction optimized for high-volume foodservice settings such as restaurants, hospitals, or cafeterias. The Cres Cor RO151FUA18DE8K2081 is a full-size, reach-in unit with adjustable slides and antimicrobial features, ideal for mid-volume kitchens needing reliable food rethermalization and holding capability. Its robust stainless steel build and advanced electronic controls facilitate efficient operation and sanitation, ensuring consistent quality for prepared meals throughout service periods.
Top commercial retherm ovens for mid-volume foodservice settings
Reliable and durable, Cres Cor RO151FUA18DE8K2081 retherm oven excels in medium-sized kitchens needing precise heating and holding. Manufactured by Cres Cor, it features a robust design, adjustable slides, and advanced electronic controls suitable for operation in restaurant or institutional environments requiring consistent high-quality reheating. This appliance supports efficient workflow while maintaining sanitation and performance standards, making it an ideal choice for mid-volume foodservice operations.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for cafes, cafeterias, healthcare facilities
- Foodservice Category — advanced rethermalization and hot holding
- Workload Qualification — supports consistent throughput in busy settings
- Use Case — effective for reheating prepared meals and food retention
Why Choose Cres Cor RO151FUA18DE8K2081?
Designed for durability, efficiency, and precise temperature control, this Cres Cor retherm oven offers superior sanitation features and flexible loading options. Its stainless steel construction and antimicrobial latches set it apart from competitors, while the adjustable universal slides and easy mobility improve workflow. Built to handle demanding foodservice environments, it enhances operational standards and product quality, providing reliable performance in commercial kitchens.
- Self-contained convection system for even reheating
- Reversible Dutch door supports workflow flexibility
- Heavy-duty swivel casters facilitate mobility and positioning
- All stainless steel exterior ensures longevity and sanitation
- Advanced electronic control with LED display for precise temperature management
