Cres Cor RO151FUA18DE2083Z 28 Inch Quiktherm Retherm Oven Electric Stainless Steel

The Cres Cor RO151FUA18DE2083Z Quiktherm™ Retherm Heat-N-Hold Oven is a commercial-grade reach-in oven specifically designed for efficient rethermalization and holding processes within professional foodservice environments. This full-size single cavity unit features a durable all stainless steel exterior, ensuring longevity and ease of cleaning. Equipped with advanced solid state electric convection controls and a LED digital display, it provides precise temperature regulation suitable for medium-volume operations. With (18) adjustable universal slides on 1-1/2" centers, it offers versatile stacking of food trays, optimizing workflow in kitchens handling consistent rethermalization tasks. At 73.68" high, 28.75" wide, and 37.75" deep, the unit is engineered for seamless integration into busy foodservice layouts, supporting rapid, uniform heat retention for various culinary applications. Its 12KW power requirement, operating at 208V/60Hz/3-phase, ensures robust performance in demanding commercial settings, making it ideal for professional kitchens needing reliable heat-and-hold solutions. The unit's insulated cavity and anti-microbial latches contribute to sanitation and energy efficiency during extended holding periods.

Top Cres Cor RO151FUA18DE2083Z Features

The Cres Cor RO151FUA18DE2083Z Quiktherm™ Retherm Heat-N-Hold Oven features a convection-type design with fully insulated construction for consistent heat retention. Its adjustable slides accommodate (18) tray sets, maximizing food capacity and workflow efficiency. The stainless steel exterior and antimicrobial latches facilitate sanitation and durability in high-use environments. Recessed push/pull handles and a reversible dutch door ensure ease of access and versatility. Equipped with a solid state electric control system and a LED digital display, operators can precisely set temperatures and monitor performance easily. The heavy-duty 5" swivel casters, with two brakes, enable flexible maneuverability within busy kitchens, while supporting quick cleaning and maintenance routines. Built to withstand the demands of commercial operations, this oven supports the temperature range needed for delicate rethermalization and holding tasks, making it suitable for professional catering, hospital kitchens, or large-scale foodservice facilities.

• Capacity: (18) sets of adjustable universal slides for tray stacking
• Material: All stainless steel exterior for corrosion resistance
• Control System: Fully integrated solid state electric convection controls
• Mobility: (4) heavy duty 5" swivel casters with two brakes for easy repositioning
• Durability: Recessed stainless steel handles plus antimicrobial latches facilitate sanitation and longevity

Ideal for medium-volume kitchens requiring reliable heat retention and quick rethermalization of pre-cooked foods.

RO151FUA18DE2083Z Technical Specs

The Cres Cor RO151FUA18DE2083Z is a commercial retherm oven operating at 208V, 60Hz, and 3-phase power, consuming approximately 12KW. Its construction features a full stainless steel exterior with a fully insulated stainless steel interior, supporting consistent temperatures with a maximum operating range suitable for heat-keeping and rethermalization tasks. Weighing around 460 lbs, it incorporates adjustable universal slides, enabling efficient tray handling within its 73.68" height, 28.75" width, and 37.75" depth. The unit's convection control system and LED digital display facilitate precise temperature adjustments. Its air-cooled design ensures effective heat dissipation, while antimicrobial latches enhance sanitation during routine cleaning. The cabinet’s double Dutch doors are reversible, providing flexibility in installation. Designed for durability and high performance, this unit maintains operation within a temperature range ideal for commercial foodservice applications. It complies with applicable safety standards, including CSA and cCSAus, supporting reliable performance in demanding kitchen environments.

• Electrical Requirements: 208V, 60Hz, 3-phase, 12KW
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous heating and holding of prepared foods
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Temperature Range: Meets high-temperature food holding standards
• Dimensions & Weight: 28.75" W x 37.75" D x 73.68" H, 460 lbs
• Technology & Features: LED digital display, electronic controls, antimicrobial latches
• Cleaning & Maintenance: Reversible Dutch doors, sealed interior, accessible for cleaning
• Usage Compatibility: Supports heat retention for rethermalization in high-volume foodservice settings

Installation Requirements: 208V electrical connection, adequate clearance for airflow and maintenance

Workflow Suitability: Fits into kitchens with standard 208V power supply and mobile needs due to caster wheels

Sanitation: Antimicrobial latches and stainless steel surfaces reduce bacterial growth

Operational Environment: Suitable for hospitals, catering facilities, or large institutional kitchens

What is a commercial retherm oven

A commercial retherm oven is a specialized kitchen appliance designed for the rapid and uniform rewarming of pre-cooked foods, primarily used in foodservice and hospitality operations. It typically features convection heating, insulated construction, and multiple tray configurations to facilitate efficient batch rethermalization. The Cres Cor RO151FUA18DE2083Z Quiktherm™ retherm oven exemplifies this by combining advanced electronic controls with adjustable universal slides, supporting medium-volume applications such as hospital kitchens, catering services, and large restaurants for maintaining food quality during holding and rethermalization processes. Its durable stainless steel exterior and portability features, including heavy-duty casters, make it well-suited for busy, high-demand environments requiring reliable heat retention and sanitation standards.

Top commercial Retherm Ovens for hospital foodservice

Designed for efficient rethermalization and food holding, Cres Cor RO151FUA18DE2083Z offers durable construction and precise controls. Ideal for hospital kitchens supporting moderate throughput, it ensures consistent heat retention with full stainless steel quality for sanitation and performance. Cres Cor RO151FUA18DE2083Z excels in professional food preparation workflows.

• Operation type — suited for hospital and institutional kitchens
• Kitchen environment — compact, mobile units for streamlined workflows
• Foodservice category — ideal for rethermalization and holding
• Workload qualification — supports moderate throughput demands
• Use case — effective for quick food rewarming and extended holding

Why Choose Cres Cor RO151FUA18DE2083Z?

Why choose the Cres Cor RO151FUA18DE2083Z over similar commercial retherm ovens? Its all stainless steel construction ensures superior durability and sanitation compared to competitor models. The adjustable universal slides optimize tray handling, supporting efficient workflow in high-demand environments. Its advanced electronic controls and LED display allow precise temperature management, improving operational accuracy. Equipped with heavy-duty casters and a reversible Dutch door, it offers flexibility and mobility in busy kitchens, making it a restaurant-ready, reliable solution for heat retention and food quality preservation in professional settings.

• Built with corrosion-resistant stainless steel for longevity
• Reversible Dutch doors for installation flexibility
• Adjustable tray slides maximize storage capacity
• Heavy-duty casters support mobility and cleaning
• Advanced electronic controls enhance precise temperature regulation