The Cres Cor RO151FUA12DX2083Z Quiktherm™ Retherm Heat-N-Hold Oven Correctional is a high-capacity, commercial-grade pass-thru oven designed specifically for correctional kitchen environments. This full-size, single cavity retherm oven features innovative electronic controls with 18 programmable menu options, including food probe cooking utilizing a 3" food probe for precise temperature management. Constructed entirely of stainless steel, it ensures durability and sanitation, while the fully insulated design maintains consistent heat retention. Equipped with (12) sets of universal angles fixed on 4-1/2" centers, the oven simplifies load management and provides reliable performance in high-demand foodservice settings. Operating at 8KW, 208V/60Hz/3-ph, it facilitates efficient heat retention and uniform cooking, making it ideal for correctional facilities, institutional kitchens, and medium-volume foodservice operations needing dependable heat-and-hold capabilities.
Top Cres Cor RO151FUA12DX2083Z Features
The Cres Cor RO151FUA12DX2083Z Quiktherm™ Retherm oven offers precise temperature control with electronic controls and a food probe, while its stainless steel construction ensures durability in correctional and institutional kitchens. Its field-reversible Dutch door and fully insulated cavity optimize workflow. The inclusion of (12) universal angles supports versatile load organization, and the high-temperature magnetic latches with key lock provide security and safety. Heavy-duty swivel casters facilitate mobility and ease maintenance in demanding environments.
- Capacity: Full-size, single cavity designed for correctional meal prep
- Material: All stainless steel exterior for durability and sanitation
- Performance: 8KW electric convection heating for uniform heat distribution
- Ease of Maintenance: Fully insulated and field-reversible door simplifies cleaning
- Workflow Integration: Universal load angles and heavy-duty casters support versatile use
Ideal for correctional kitchen applications requiring reliable, programmable heat retention and holding capabilities.
RO151FUA12DX2083Z Technical Specs
This Cres Cor retherm oven operates on a three-phase electrical system at 208 volts, drawing 8KW of power, suitable for standard commercial kitchen wiring. Its all-stainless steel exterior design maximizes sanitation and ease of cleaning, while the fully insulated cavity maintains stable internal temperatures for consistent food holding. The oven dimensions are 28.25" wide by 34.5" deep and 73.68" high, with a weight of 500 lbs. The control system features electronic controls with 18 programmable menus, including food probe support for precise temperature regulation. Designed for correctional and institutional foodservice, its construction and features align with mid-volume operation demands. This model includes stainless steel doors with high-temperature magnetic latches, rack sliding system, and lockable Dutch doors for security and sanitation. It comes with (4) heavy-duty swivel casters, two with brakes, ensuring mobility and stability. Maintenance is straightforward with accessible panels and durable components meant for long-term use without frequent replacement.
- Electrical Requirements: 208V, 60Hz, 3-phase; 8KW power draw
- Cooling Method: Air-cooled system integrated within built-in ventilation
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions & Weight: 28.25" W x 34.5" D x 73.68" H; 500 lbs
- Control Features: Electronic controls with 18 programmable menus and food probe input
- Usage Compatibility: Suitable for correctional kitchens, institutional and medium-volume facilities
What is a commercial rethermalization and holding cabinet
A commercial retherm and holding cabinet is a specialized oven designed for maintaining and rethermalizing prepared foods in high-use foodservice environments. It offers precise temperature control, programmable settings, and robust construction for reliability. The Cres Cor RO151FUA12DX2083Z model, with its stainless steel exterior, high-capacity single cavity, and advanced electronic controls, is ideal for correctional institutions, hospitals, and institutional kitchens requiring secure, consistent food holding solutions. It supports high-volume throughput with features like universal load angles and mobility casters, ensuring seamless integration into food preparation workflows and compliance with rigorous sanitation standards.
Top Rethermalization & Holding Cabinets for correctional facility kitchens
Designed for correctional kitchens, the Cres Cor RO151FUA12DX2083Z delivers reliable, programmable heat-holding with durable construction, suited for medium-volume correctional meal service, operated through advanced electronic controls on a compact footprint. Cres Cor RO151FUA12DX2083Z provides secure, efficient heat retention tailored to correctional applications.
- Operation Type — correctional kitchen workflows adapted for secure environments
- Kitchen Type — institutional correctional and medical facility kitchens
- Foodservice Category — correctional meal service and food retention
- Workload Qualifier — moderate throughput for scheduled meal cycles
- Use Case — maintaining hot foods under secure, sanitation-compliant conditions
Why Choose Cres Cor RO151FUA12DX2083Z?
Comparison to similar correctional oven models, Cres Cor RO151FUA12DX2083Z stands out with its fully stainless steel construction, advanced electronic controls, and universal load angles that optimize workflow and sanitation. Its field-reversible Dutch door, security features including high-temp magnetic latches, and heavy-duty mobility casters deliver enhanced operational flexibility and safety in high-demand correctional environments.
- Compact footprint with full-sized capacity for correctional kitchens
- Secure, lockable doors with magnetic latch system for safety
- High-performance 8KW electric convection for uniform heat
- Heavy-duty casters support mobility and ease of maintenance
- Advanced programmable controls tailored for correctional foodservice workflows
