The Cres Cor RO151FPWUA18DXRL2083 Quiktherm™ Oven Rethermalization Convection is a commercial-grade rethermalization and holding cabinet designed for professional foodservice environments. This all-stainless steel single cavity unit features advanced convection technology and AquaTemp™ control for precise, even heating of prepared foods. With a spacious interior accommodating (18) sets of universal adjustable angles on 1-1/2" centers, it provides efficient throughput in high-demand kitchens. Its fully insulated construction ensures consistent temperature retention, while programmable controls offer up to 18 menu options and food probe cooking capabilities for versatile operation. The model is field reversible with a field-reversible Dutch door, antimicrobial latches, and integrated drip trough, ensuring ease of maintenance and sanitation. Equipped with four heavy-duty 5" swivel casters (two with brakes), it facilitates flexible placement and mobility, making it ideal for large-scale institutional, hospital, or commercial kitchen applications requiring reliable rethermalization and convection performance at 12 kW, 208V/60Hz/3-phase electrical configuration.
Top Cres Cor RO151FPWUA18DXRL2083 Features
This commercial rethermalization and convection oven combines programmable deluxe LED controls with adjustable universal angles, enabling precise food heating and holding for large-volume operations. Its robust all-stainless steel build, antimicrobial latches, and field-reversible door optimize sanitation and durability. The unit’s convection system ensures consistent heat distribution, suitable for high-volume kitchen workflows requiring fast rethermalization. Adjustable slides facilitate versatile loading, while heavy-duty casters enable easy mobility in busy kitchen environments.
- Programmable LED controls: 18 customizable menu options for flexible operation.
- All stainless steel exterior: durable, corrosion-resistant construction for demanding environments.
- Field-reversible Dutch door: adaptable installation for kitchen layouts and sanitation needs.
- Heavy-duty swivel casters: four 5" wheels with two brakes for mobility and stability.
- Universal adjustable angles: (18) sets on 1-1/2" centers for rapid, adaptable food handling.
Ideal for hospitals, large cafeterias, or institutional kitchens needing reliable rethermalization equipment with precise control and easy maintenance.
RO151FPWUA18DXRL2083 Technical Specs
The Cres Cor RO151FPWUA18DXRL2083 rethermalization convection oven operates on 208V, 60Hz, and three-phase electrical power with a total consumption of 12 kW, supporting high capacity throughput suitable for commercial kitchens and institutional settings. Its internal cavity is designed for efficient convection heat distribution, and the unit's construction features all stainless steel exterior and interior for longevity and sanitation. It maintains an operating temperature range, with maximum safe temperatures supporting quick rethermization of food. With a weight of 500 lbs, dimensions of 28.25" W x 34.5" D x 73.68" H, and a CSA and cCSAus certification, it guarantees safety and compliance for demanding foodservice environments. The unit includes adjustable slides, anti-microbial latches, and a field-reversible Dutch door, with cleaning facilitated through disassembly of components as needed. Power connections and ventilation considerations should match the specified electrical configuration and room airflow requirements, with ample clearance for mobility and maintenance.
- Electrical Requirements: 208V, 60Hz, 3-phase, 12 kW power supply.
- Construction & Finish: All stainless steel exterior and interior surfaces.
- Dimensions & Weight: 28.25" W x 34.5" D x 73.68" H; 500 lbs.
- Cooling Method: Fully insulated, convection heat distribution system.
- Capacity: Single cavity with adjustable universal angles for up to 18 sets of food containers.
- Electrical compatibility: Ensure proper three-phase power supply with adequate amperage.
- Installation clearance: Adequate airflow and space for mobility and maintenance access.
- Ventilation needs: Proper ventilation must match the device’s energy consumption and heat output.
- Drainage considerations: Floor drainage or drip trough connection facilitates sanitation.
- Maintenance routine: Easy disassembly of controls and door for cleaning and servicing.
What is a commercial rethermalization and holding cabinet
A commercial rethermalization and holding cabinet is a specialized kitchen appliance designed to rapidly and evenly reheat pre-cooked foods while maintaining optimal serving temperatures. Typically installed in large-scale dining facilities, cafes, or institutional kitchens, these units feature convection technology, programmable controls, and insulation for efficiency. The Cres Cor RO151FPWUA18DXRL2083 model, classified under rethermalization & holding cabinet, offers precise temperature control, adjustable universal angle racks, and antimicrobial latches, making it suitable for high-volume foodservice operations. It is ideal for hospitals, cafeterias, and catering services requiring consistent, safe, and efficient food warming processes, especially when combined with convection capabilities for versatile operation.
Top Commercial Reheating Equipment for Hospital Foodservice Settings
Designed for moderate throughput in large healthcare kitchens, the Cres Cor RO151FPWUA18DXRL2083 ensures reliable rethermalization with convection and programmable controls. Cres Cor RO151FPWUA18DXRL2083 is built for durability and precise operation in commercial kitchen environments, suitable for mid-volume hospital or institutional foodservice applications.
- Operation Type — food reheating in large institutional kitchens
- Kitchen Setting — hospital, cafeteria, large-scale foodservice facilities
- Foodservice Category — rethermalization and holding equipment
- Workload Qualification — moderate throughput with high-volume demands
- Use Case — quick food warming for patient meals and catering service
Why Choose Cres Cor RO151FPWUA18DXRL2083?
Unlike standard rethermalization cabinets, this Cres Cor model features advanced convection and AquaTemp™ technology, ensuring uniform heating and rapid recovery. Its all-stainless steel construction and antimicrobial latches promote sanitation, while programmable controls optimize workflow efficiency. The unit's field-reversible Dutch door offers flexible installation options, and the heavy-duty casters simplify mobility for diverse kitchen layouts, making it a superior choice for high-demand commercial kitchens seeking reliable, restaurant-ready rethermalization equipment.
- Self-contained convection system: ensures even heating and quick recovery times.
- All stainless steel design: enhances durability and sanitation in demanding environments.
- Adjustable universal angles: accommodate a variety of food containers with flexibility.
- Programmable controls with food probe: precise temperature management and consistency.
- Field-reversible Dutch door: adaptable installation for various kitchen configurations.
