The Cres Cor RO151FPWUA18DX8K2083 Quiktherm™ Oven Rethermalization Convection is a commercial-grade rethermalization and holding cabinet designed for professional foodservice environments. This full-size, single cavity unit features advanced programmable controls with 18 menu options, integrated food probe cooking (includes 3" probe), and AquaTemp™ technology for precise temperature management. Its robust stainless steel exterior and insulated interior ensure durability and consistent performance, making it ideal for operations requiring reliable rethermalization and convection capabilities. With a power rating of 8KW at 208V/60Hz/3-phase, it delivers efficient output suitable for mid-volume restaurant kitchens, catering, or hospital foodservice applications.
Top Cres Cor RO151FPWUA18DX8K2083 Features
The Cres Cor RO151FPWUA18DX8K2083 is equipped with fully programmable controls with 18 customizable menu options, facilitating precise temperature control and versatile cooking modes. Its adjustable universal angles on 1-1/2" centers offer flexible configuration for various tray sizes. The unit’s all stainless steel construction and fully insulated cavity ensure durability and uniform heat retention for consistent rethermalization. Four heavy-duty 5" swivel casters, two with brakes, enable easy mobility and safety in busy kitchens. The pass-thru Dutch doors facilitate efficient workflow and sanitation, making this convection rethermalizer suitable for high-traffic commercial kitchens with moderate throughput.
- Function and performance: Advanced convection rethermalization with programmable controls
- Durability traits: All stainless steel exterior and insulated cavity for longevity
- Ease-of-use or maintenance: Fully field-reversible Dutch door with antimicrobial latches
- Real-world use case: Ideal for mid-volume rethermalization and holding applications
- Workflow benefit: Pass-thru design streamlines kitchen throughput and sanitation
Optimal for medium-volume foodservice operations requiring precise rethermalization and versatile workflow integration.
RO151FPWUA18DX8K2083 Technical Specs
The Cres Cor RO151FPWUA18DX8K2083 features a 208V/60Hz/3-phase electrical system drawing approximately 8KW of power. Its construction includes a stainless steel exterior and fully insulated cavity, ensuring durability and consistent heat retention. The unit's dimensions measure 73.68" in height, 28.25" in width, and 34.5" in depth, with a weight of 500 pounds for optimal stability. Equipped with Programmable Controls and adjustable universal angles on 1-1/2" centers, it offers flexible configuration for various tray setups. The convection rethermalizer includes heavy-duty casters for mobility, with two casters featuring brakes for safety. It operates efficiently with all stainless steel and antimicrobial latches for sanitation; its pass-thru Dutch door provides ergonomic access and workflow efficiency. The appliance can be installed with proper clearance for ventilation and drainage, suitable for integration into standard commercial kitchen layouts. Requires minimal maintenance, with easy access for cleaning and disassembly.
- Electrical requirements: 208V, 60Hz, 3-phase, 8KW power draw
- Cooling method: Air-cooled
- Construction & finish: All stainless steel exterior, insulated cavity
- Dimensions: 73.68" H x 28.25" W x 34.5" D; 500 lbs weight
- Temperature resistance: Operating range up to 200°F, safe max temperature
- Food safety: Material safety, antimicrobial latches, USDA-approved surfaces
- Usage scenario: Designed for moderate throughput with rethermalization and holding needs
- Electrical & installation: Requires standard 3-phase electrical connection, adequate clearance for ventilation and mobility
What is a commercial rethermalization oven?
A commercial rethermalization oven is a specialized kitchen appliance used for rapidly and evenly reheating pre-cooked foods in high-volume foodservice settings. These units, such as the Cres Cor RO151FPWUA18DX8K2083, combine convection heat with precise temperature controls to restore foods to safe serving temperatures efficiently. Installed in restaurant kitchens, catering operations, or healthcare foodservice, they support high throughput and streamline rethermalization workflows, ensuring consistency and sanitation in food presentation and service.
Top convection rethermalization units for foodservice settings
Reliable and durable, the Cres Cor RO151FPWUA18DX8K2083 is designed for controlled rethermalization in medium-volume kitchens. Its convection technology and programmable controls enable accurate heating, making it suitable for cafeteria lines, catering, and hospital kitchens. Built for operational efficiency, this unit offers versatility and robust performance for daily rethermalization tasks in commercial foodservice environments.
- Operation type — moderate-throughput foodservice kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — rethermalization and holding cabinets
- Workload qualifier — medium-volume food prep
- Use case — efficient rethermalization of prepared meals
Why Choose Cres Cor RO151FPWUA18DX8K2083?
Designed for durability, precise temperature control, and efficient workflow, the Cres Cor RO151FPWUA18DX8K2083 rethermalizer features all stainless steel construction, programmable controls, and a pass-thru Dutch door for operational efficiency. Its robust design and versatile functionality set it apart from standard rethermalization units, making it a reliable choice for commercial kitchens seeking optimal sanitation, consistent performance, and flexible configuration.
- Self-contained convection unit with all stainless steel exterior
- Designed for medium-volume rethermalization and holding needs
- Adjustable universal angles for flexible tray arrangement
- Heavy-duty mobility casters with safety brakes
- Advanced programmable controls for precise temperature management
