The Cres Cor RO151FPWUA18DX2M8K2083 Quiktherm™ Oven Rethermalization Convection is a high-efficiency commercial oven designed for precise rethermalization and holding applications in professional kitchen environments. Built with a durable all stainless steel exterior, it features a single cavity with adjustable universal angles on a 1-1/2" center, facilitating versatile placement of food trays. Into its advanced control system, it incorporates programmable LED controls with 18 configurable menu options, a food probe (including a 3" probe) for accurate internal temperature management, and AquaTemp™ technology for consistent moisture levels during operation. This unit is equipped with a field-reversible Dutch door, anti-microbial latches, and an integral drip trough, ensuring sanitation and ease of maintenance. Fully insulated for efficient heat retention, it operates at 8 kW rated power, with electrical specifications of 208V, 60Hz, three-phase. Its pass-thru design and large swivel casters (including brakes) enable flexible installation and mobility within demanding foodservice settings. Designed for high-volume rethermalization needs, this convection oven is ideal for commercial kitchens requiring reliable, programmable reheat solutions with precise temperature control and durable construction.
Top Cres Cor RO151FPWUA18DX2M8K2083 Features
The Cres Cor RO151FPWUA18DX2M8K2083 Quiktherm™ Oven combines precise convection rethermalization with programmable LED controls suited for commercial kitchen workflows. Its adjustable universal angles accommodate various food trays, while heavy-duty casters allow easy mobility. The unit’s insulation and field-reversible Dutch door optimize sanitation and energy efficiency. Designed for consistent moisture preservation, it suits high-volume rethermalization in busy restaurant or healthcare environments.
- Programmable controls with 18 menu options for tailored rethermalization cycles
- All stainless steel construction offers durability and corrosion resistance
- Adjustable universal angles on 1-1/2" centers enable versatile tray positioning
- Heavy duty 5" swivel casters with brakes facilitate mobility and stability
- Fully insulated design to maintain energy efficiency during long operation
Ideal for high-volume rethermalization applications in commercial kitchens requiring precise, programmable convection oven technology.
RO151FPWUA18DX2M8K2083 Technical Specs
The Cres Cor RO151FPWUA18DX2M8K2083 features a sophisticated commercial-grade build with a 73.68" height, 28.25" width, and 34.5" depth, weighing approximately 500 pounds. It operates on 208V, 60Hz, three-phase power at 8 kW, ensuring robust performance with a total current draw compatible with standard electrical setups. Its cooling system is air-cooled, supporting reliable operation in various installation environments. Constructed with all stainless steel exterior, the oven exhibits a hygienic and corrosion-resistant surface suitable for high-use settings. The unit’s single cavity offers ample capacity for standard sheet pans, with a door type featuring hinged Dutch doors for easy access and sanitation. It maintains a consistent operating temperature range suitable for application-specific rethermalization, with a maximum operating temperature that ensures food safety and quality. The pass-thru configuration allows seamless workflow integration, critical in fast-paced commercial kitchens. All materials are food-safe, facilitating straightforward cleaning and maintenance, with included accessories such as adjustable tray slides and antimicrobial latches aiding hygiene and operational efficiency.
- Electrical requirements: 208V, 60Hz, three-phase, 8 kW
- Cooling method: Air-cooled system for reliable heat dissipation
- Construction & finish: All stainless steel exterior
- Dimensions: 28.25" W x 34.5" D x 73.68" H
- Weight: 500 lbs, shipping weight included
- Temperature range: Designed for safe operation up to specified maximums
- Control type: Programmable with 18 menu options and food probe support
- Door type: Field-reversible hinged Dutch door
- Mobility: Four heavy-duty 5" swivel casters (two with brakes)
- Safety features: Anti-microbial latches with integral drip trough
What is a commercial rethermalization convection oven
A commercial rethermalization convection oven is a professional-grade cooking device designed for efficient and controlled reheating of prepared foods within foodservice operations. These units utilize convection heat transfer with precise temperature programming to ensure uniform reheating, preserving moisture and food quality. The Cres Cor RO151FPWUA18DX2M8K2083 Quiktherm™ Oven exemplifies this category with its advanced insulated design, programmable controls, and versatile cavity, making it suitable for high-volume kitchens needing rapid, consistent rethermalization of a variety of food items, such as in hospitals, catering, or restaurant kitchens.
Top Rethermalization & Holding Cabinets for High-Volume Foodservice
Designed for moderate throughput environments, the Cres Cor RO151FPWUA18DX2M8K2083 offers precise convection rethermalization with durable stainless steel construction. Its programmable controls and adjustable tray angles support efficient workflows, ideal for healthcare facilities and commercial kitchens requiring reliable and consistent reheating solutions. Cres Cor’s models excel in applications demanding flexible, sanitary, and high-performance rethermalization equipment for large-scale foodservice operations.
- Operation for moderate-volume food reheating in healthcare and hospitality
- Compact footprint suitable for busy commercial kitchen layouts
- Ideal for quick service restaurants and institutional catering
- Supports high-volume daily use with durable construction
- Streamlined workflow integration with pass-thru design and mobility
Why Choose Cres Cor RO151FPWUA18DX2M8K2083?
Why Choose Cres Cor RO151FPWUA18DX2M8K2083? This model distinguishes itself through its robust stainless steel build, advanced programmable controls, and precise convection rethermalization technology. Its large capacity, mobility features, and insulation promote operational efficiency and sanitation, making it a standout choice for demanding commercial kitchens seeking reliable, restaurant-ready rethermalization solutions.
- Self-contained unit with pass-thru design for seamless workflow integration
- Heavy-duty casters with brakes provide mobility and stability
- Advanced AquaTemp™ moisture control ensures uniform reheat cycles
- Adjustable universal angles for versatile tray positioning and capacity
- High-quality stainless steel exterior enhances durability and sanitation
