Cres Cor RO151FPWUA18DX2403 28 Inch Electric Rethermalization Oven with Convection

The Cres Cor RO151FPWUA18DX2403 Quiktherm™ Oven Rethermalization Convection is a commercial-grade food appliance designed for efficient reheating and holding in professional kitchens. Crafted by Cres Cor, this full-size, single cavity oven features advanced programmable controls with 18 menu options and a food probe system for precise temperature management. Its insulated construction ensures optimal heat retention, while its convection capabilities facilitate uniform rethermalization across various foodservice applications. Measuring 73.68 inches in height, 28.25 inches in width, and 34.5 inches in depth, with a weight of 500 lbs, the unit is engineered for durability and consistent performance. Equipped with AquaTemp™ technology, this convection oven supports rapid, reliable reheating in high-volume foodservice environments.

Top Cres Cor RO151FPWUA18DX2403 Features

The Cres Cor RO151FPWUA18DX2403 Quiktherm™ oven excels in commercial rethermalization with programmable controls, adjustable universal angles for versatile food positioning, and a durable stainless steel exterior. Designed for moderate throughput, it provides precise temperature control through a food probe and convection heat, supporting efficient workflow in busy kitchens. Its field-reversible Dutch door and antimicrobial latches simplify cleaning and maintenance, while the heavy-duty swivel casters facilitate mobility in dynamic food environments.

• Temperature precision: Programmable controls and food probe for even reheating
• Durability: All stainless steel exterior withstands demanding kitchen conditions
• Ease of maintenance: Fully insulated, antimicrobial latches for sanitation
• Versatile food handling: Adjustable universal angles on 1-1/2" center for flexible use
• Mobility: Heavy-duty 5" swivel casters with brakes for easy repositioning

Ideal for central rethermalization in high-volume foodservice operations requiring precise and uniform heating.

RO151FPWUA18DX2403 Technical Specs

This Cres Cor commercial oven operates on a 240V, 60Hz, 3-phase electrical system with a power draw of 12KW, making it suitable for standard high-capacity kitchens. Its air-cooled design integrates a self-contained refrigeration system for cooling, and its stainless steel construction ensures durability and ease of cleaning. The unit features a single cavity measuring 73.68 inches high, 28.25 inches wide, and 34.5 inches deep, weighing approximately 500 lbs. It is equipped with programmable controls that manage multiple pre-set cooking parameters, including convection heating and AquaTemp™ technology for rapid rethermalization. The fully insulated cabinet ensures heat retention, while antimicrobial latches and a drip trough enhance sanitation. It meets safety standards with CSA and cCSAus approvals.

• Electrical requirements: 240V, 60Hz, 3-phase, 12KW
• Cooling system: Air-cooled, self-contained refrigeration
• Construction: All stainless steel exterior for durability
• Dimensions: 73.68" H x 28.25" W x 34.5" D
• Weight: 500 lbs
• Temperature range: Suitable for comprehensive reheating, with max operating temperature suitable for high-volume use
• Standards: CSA, cCSAus certified
• Control system: Programmable with 18 menu options and food probe integration

• Electrical connection: Ensures compatibility with 240V, three-phase power supply
• Clearance needed: Sufficient airflow around unit for optimal cooling and operation
• Drainage: Integral drip trough manages excess moisture during cleaning
• Cleaning: Easily serviced with disassembly of panels for sanitation
• Mobility: Four heavy-duty swivel casters facilitate repositioning in busy kitchens

What is a commercial rethermalization convection oven?

A commercial rethermalization convection oven is a high-capacity kitchen appliance used for rapid and uniform warming of pre-cooked foods in foodservice settings. Designed for installation in professional kitchens, these ovens utilize convection heat and specialized controls to efficiently reheat large quantities of food while maintaining product quality. The Cres Cor RO151FPWUA18DX2403 model is equipped with programmable controls, convection fans, and AquaTemp™ technology, making it suitable for hospitals, catering operations, and high-volume restaurants to streamline service and reduce holding times.

Top Convection Rethermalization Ovens for High-Volume Foodservice

Top commercial convection rethermalization ovens maintain build quality and function, supporting high-volume foodservice operations with precise temperature control and durable stainless steel design. Cres Cor RO151FPWUA18DX2403 is ideal for large-scale kitchens requiring reliable, fast reheating in moderate workload settings.

• Operation Type — Moderate throughput in busy kitchens
• Kitchen Setting — Centralized rethermalization stations
• Foodservice Category — Healthcare, catering, and institutional foodservice
• Workload Qualifier — Medium-volume reheating needs
• Use Case — Consistent food presentation and quick service

Why Choose Cres Cor RO151FPWUA18DX2403?

Designed with advanced programmable controls, robust stainless steel construction, and convection technology, the Cres Cor RO151FPWUA18DX2403 stands out among commercial rethermalization ovens. Its field-reversible Dutch door and antimicrobial latches improve sanitation and operational efficiency, while the adjustable universal angles enhance versatility for various food types, making it a superior choice for demanding foodservice environments.

• Self-contained and robust stainless steel exterior for durability
• Programmable with multiple menu options for flexible operation
• Convection heat with AquaTemp™ for uniform and rapid reheating
• Heavy-duty swivel casters for mobility in tight kitchen spaces
• Field-reversible Dutch door and antimicrobial latches for sanitation