Cres Cor RO151FPWUA18DE2403 28 Inch Electric Convection Oven Rethermalization

The Cres Cor RO151FPWUA18DE2403 Quiktherm™ Oven Rethermalization Convection is a commercial-grade rethermalization and holding oven designed for optimal performance in professional foodservice environments. This unit features a single cavity with insulation to ensure energy efficiency and consistent temperatures. Equipped with fully insulated construction and solid state electric controls, it simplifies control and maintenance while delivering precise temperature and humidity regulation. The convection oven utilizes AquaTemp™ technology for rapid and uniform heat distribution, making it suitable for applications requiring quick rethermalization of plated foods or holding prepared dishes. Its full-size capacity accommodates (18) sets of universal angles adjustable on a 1-1/2" center, supporting a wide range of load configurations. The unit operates at 12KW, 240V/60Hz/3-phase, ensuring high-performance durability for demanding culinary tasks. Mounted on four heavy-duty 5" swivel casters, with two equipped with brakes, it provides high mobility for flexible kitchen layouts and efficient workflow, all in a stainless steel exterior finish for durability and ease of cleaning.

Top Cres Cor RO151FPWUA18DE2403 Features

The Cres Cor RO151FPWUA18DE2403 rethermalization convection oven offers precise temperature and humidity control through digital LED displays and fully insulated construction for energy efficiency. Designed for commercial kitchens, it features adjustable universal angles for flexible tray positioning and robust stainless steel panels for durability. Its convection system ensures uniform heat distribution, minimizing food hot spots and optimizing rethermalization times. Heavy-duty swivel casters facilitate mobility, while field-reversible Dutch doors enhance accessibility. The unit’s solid state electric controls and AquaTemp™ technology provide reliable operation with simplified maintenance, ideal for restaurant kitchens, cafeteria operations, and catering services.

• Convection oven with uniform heat distribution for quick rethermalization
• Fully insulated with stainless steel exterior for durability and sanitation
• Adjustable universal angles support versatile load configurations
• Heavy-duty 5" swivel casters with brakes for mobility and placement
• LED digital display with solid state electric controls for precise operation

Ideal for commercial foodservice environments requiring fast, reliable rethermalization

Cres Cor RO151FPWUA18DE2403 Technical Specs

The Cres Cor RO151FPWUA18DE2403 operates on 240V AC, three-phase power at 60Hz, drawing approximately 12KW. Its self-contained, air-cooled system ensures efficient operation without external cooling requirements. The unit is constructed entirely of stainless steel on the exterior with reinforced insulation for heat retention and durability. Its dimensions are 28.25" W x 34.5" D x 73.68" H, with a weight of approximately 500 lbs, supporting a bread-and-butter capacity of (18) universal adjustable angles. The control system features electronic controls with an LED digital display for precise temperature and humidity adjustments. It is certified for safety with CSA and cCSAus compliance. The design includes field-reversible Dutch doors, integral drip trough, and antimicrobial latches for sanitation and ease of cleaning.

• Electrical Requirements: 240V, 60Hz, three-phase, 12KW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior; insulated walls
• Dimensions: 28.25" W x 34.5" D x 73.68" H
• Weight: 500 lbs
• Control Type: Electronic with LED digital display
• Capacity: Supports (18) sets of universal adjustable angles
• Temperature Range: Precise control for optimal rethermalization
• Certifications: CSA and cCSAus approved
• Additional Features: Field-reversible Dutch door, integral drip trough, antimicrobial latches

• Electrical compatibility: Must be connected to a 240V three-phase power supply
• Air-cooled refrigerant system: Ensures consistent cooling performance
• Installation clearance: Sufficient airflow around unit for optimal operation
• Mobility requirements: 4 heavy-duty swivel casters, two with brakes for stability
• Sanitation & maintenance: Antimicrobial latches and integral drip trough simplify cleaning

What is a commercial rethermalization convection oven ?

A commercial rethermalization convection oven is a professional kitchen appliance designed to rapidly and evenly reheat prepared foods while maintaining quality and safety standards. It combines convection heating with advanced humidity controls, often featuring digital displays and precise temperature regulation. The Cres Cor RO151FPWUA18DE2403 model exemplifies this equipment, offering single-cavity operation with adjustable universal angles, insulation, and mobility features. Such ovens are typically utilized in restaurant kitchens, catering operations, and cafeteria facilities, where quick turnaround and food consistency are critical. They support efficient workflow by reducing holding times and ensuring hot, ready-to-serve dishes in high-volume settings.

Top Commercial Rethermalization Convection Ovens for Foodservice Settings

Built with robust materials for durable performance, these units enable reliable manual rethermalization processes in medium-volume restaurant and cafeteria kitchens, supporting fast service for prepared meals. Cres Cor RO151FPWUA18DE2403 exemplifies this category, suitable for busy commercial kitchens requiring consistent heat distribution and easy mobility for efficient workflow.

• Operation type — moderate-volume foodservice kitchens
• Kitchen setting — cafeteria, institutional, catering facilities
• Food service category — rethermalization and food holding equipment
• Workload qualifier — medium throughput daily
• Use case — rapid reheating of pre-cooked dishes and tray loads

Why Choose Cres Cor RO151FPWUA18DE2403 ?

The Cres Cor RO151FPWUA18DE2403 solidly combines durability, advanced convection and humidity control, compact footprint, and ease of mobility for demanding commercial kitchens. Its energy-efficient insulation and field-reversible Dutch doors provide sanitation and operational flexibility, setting it apart from typical rethermalization ovens by offering precise control, reliable performance, and long-term value in high-activity foodservice environments.

• Self-contained fan system with even heat circulation
• Compact design optimized for tight kitchen spaces
• Stainless steel construction for easy sanitation and longevity
• Field-reversible door for installation flexibility
• High-capacity universal adjustable angles support versatile loads