Cres Cor RO151FPWUA18DE2083 28 Inch Convection Rethermalization Oven Electric with Antimicrobial Latches

The Cres Cor RO151FPWUA18DE2083 Quiktherm™ Oven Rethermalization Convection is a commercial-grade rethermalization and holding cabinet designed for precise temperature and humidity control in professional foodservice environments. As a full-size, single cavity convection oven, it features fully insulated stainless steel construction and solid state electronic controls, facilitating efficient hot hold and rethermalization processes. Equipped with AquaTemp™ technology, this unit ensures accurate temperature stability, making it ideal for backup reheating stations or central kitchen operations requiring rapid and consistent food warming. Its model number RO151FPWUA18DE2083 offers a robust solution for high-volume restaurant, cafeteria, or catering applications, with detailed specs supporting reliable, restaurant-ready performance in demanding commercial settings.

Top Cres Cor RO151FPWUA18DE2083 Features

The Cres Cor RO151FPWUA18DE2083 rethermalization convection oven provides advanced temperature and humidity management with digital controls for consistent results. Its adjustable universal angles accommodate various tray configurations, enhancing workflow integration. Heavy-duty swivel casters ensure mobility, while insulated stainless steel construction and antimicrobial latches support durability and sanitation. The unit’s field-reversible Dutch door simplifies maintenance and access during busy service hours. Designed for moderate throughputs, it supports efficient rewarming in busy commercial kitchens, catering, or institutional foodservice settings.

• Temperature & humidity control: Ensures precise food reheating and holding
• Adjustable universal angles: Fits (18) sets of standardized trays
• Fully insulated stainless steel exterior: Enhances durability and sanitation
• Heavy-duty swivel casters with brakes: Facilitates ease of movement and stability
• Field reversible Dutch door: Allows ergonomic installation and quick access

Optimal for high-volume reheating and holding in commercial kitchens and catering operations

RO151FPWUA18DE2083 Technical Specs

The Cres Cor RO151FPWUA18DE2083 features a 28.25" width, 34.5" depth, and 73.68" height, with a weight of approximately 500 lbs. Powered by 12kW at 208V/60Hz/3-phase, it incorporates fully electric, energy-efficient solid state controls and AquaTemp™ technology for accurate temperature management. The unit boasts a single cavity with adjustable stainless steel slides, fully insulated all stainless steel exterior, and antimicrobial latches to support sanitation standards. It is constructed with heavy-duty materials to withstand daily commercial use and measures compliance with CSA and cCSAus standards. Dimensions and electrical requirements make it suitable for integrated installation into standard restaurant or institutional kitchens, supporting optimal workflow for moderate throughput foodservice settings.

• Electrical requirements: 208V, 60Hz, 3-phase, 12kW power
• Control type: Solid state electronic controls with digital LED display
• Construction: All stainless steel exterior, insulated
• Dimensions: W 28.25" x D 34.5" x H 73.68"
• Weight: 500 lbs, ship weight matching product durability
• Temperature Range: Precise control with AquaTemp™ for consistent hot holding
• Safety & sanitation: Antimicrobial latches and NSF-approved materials support hygiene
• Mobility & accessibility: Four heavy-duty 5" swivel casters (two with brakes)
• Door type & accessibility: Reversible Dutch doors for flexible installation

What is a commercial rethermalization convection oven ?

A commercial rethermalization convection oven is a specialized appliance designed to rapidly and evenly reheat pre-cooked foods while maintaining optimal moisture and temperature. It is typically installed in professional kitchens, cafeterias, or catering operations where efficient food warming is critical. The Cres Cor RO151FPWUA18DE2083 model features precise electronic controls, insulated stainless steel construction, and adjustable tray angles, making it ideal for holding and reheating food for moderate workloads. Its design supports consistent product quality, sanitation, and operational efficiency in high-demand foodservice environments, especially for operations requiring reliable hot holding and rethermalization of various foods throughout the day.

Top commercial rethermalization convection oven for moderate-volume foodservice settings

Designed for moderate throughput operations, the Cres Cor RO151FPWUA18DE2083 offers dependable performance with field-reversible Dutch doors and adjustable stainless steel trays, supporting efficient food reheating and holding. Crafted for commercial kitchens, it ensures optimal temperature stability, sanitation, and mobility with heavy-duty casters. Cres Cor RO151FPWUA18DE2083 combines durability, user-friendly controls, and precise climate management for reliable, restaurant-ready operation in institutional foodservice applications.

• Medium-volume operations — suited for cafeterias and catering services
• Compact footprint — easily integrates into existing kitchen layouts
• Self-contained unit — no external ventilation required
• Convection and AquaTemp™ — ensures even, consistent reheating
• Stainless steel construction — resistant to daily commercial use