The Cres Cor RO151F1332DX8K2401 QuikTherm™ Cook And Hold Convection Basket Oven is a commercial-grade rethermalization and holding appliance designed for foodservice operations requiring precise temperature management. Built by Cres Cor, this model features a stainless steel exterior and a single cavity with adjustable slides, ensuring durability and efficient workflow in restaurant, catering, or institutional kitchens. Its programmable controls with 18 menu options, including food probe cooking (with a 3" probe), allow for seamless integration into high-demand kitchen environments, supporting accurate heat retention and product consistency.
Top Cres Cor RO151F1332DX8K2401 Features
The Cres Cor RO151F1332DX8K2401 QuikTherm™ oven offers robust functionality tailored for commercial foodservice needs, including precise control over rethermalization and holding processes. Its stainless steel construction ensures longevity under heavy use, while deluxe LED controls enable quick programming of up to 18 menu options. With a capacity for 18 (18" x 26") pans or 32 (13" x 26") pans, it supports versatile kitchen configurations. The appliance is equipped with heavy-duty 5" swivel casters, two with brakes, facilitating mobility and ease of cleaning, making it ideal for high-volume operations requiring reliable performance and simple maintenance.
- Functionality: Programmable Convection Oven with 18 menu options and food probe control
- Durability: Constructed with stainless steel exterior for corrosion resistance and longevity
- Ease of Maintenance: Field-reversible insulated Dutch door simplifies cleaning access
- Workflow Integration: Large capacity for multiple pan sizes supports high-volume production
- Mobility & Stability: Heavy-duty swivel casters for flexible positioning and safety braking
Optimized for medium-volume rethermalization and holding needs in professional kitchens, it is suitable for cafes, buffets, and institutional dining facilities.
RO151F1332DX8K2401 Technical Specs
The Cres Cor RO151F1332DX8K2401 operates on a 240V single-phase electrical supply drawing approximately 8 kW, with a current of about 33 amps, supporting robust heating performance. Its air-cooled design, combined with a self-contained refrigeration system, ensures efficient climate control without external condensers. The oven measures 34.87 inches wide, 35.12 inches deep, and 73.68 inches high, with a shipping weight of 490 lbs, tailored for installation in commercial kitchens with adequate clearance for airflow and maintenance access. The unit’s durable stainless steel finish enhances sanitation and ease of cleaning, while its operating temperature range suits professional use. The appliance complies with CSA and cCSAus standards and features adjustable slides, Dutch doors for service flexibility, and ergonomic design for safety and longevity. The inclusion of 18 programmable LED menu options and a food probe support precise temperature control, making it suitable for high-demand food rethermalization and holding applications.
- Electrical Requirements: 240V, 1-phase, 8 kW, 33 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 34.87" W x 35.12" D x 73.68" H
- Weight: 490 lbs (product), with shipping details provided in specification
- Temperature Resistance: Specific operating range suited for commercial rethermalization
- Food Safety: Food-grade materials compatible with rigorous cleaning routines
- Control Features: Programmable controls with 18 menu options, including food probe integration
Potential installation considerations involve providing proper airflow clearance, sufficient electrical connections, and anchoring for mobility via heavy-duty casters. Cleaning routines should include disassembly of Dutch doors and periodic inspection of slides and casters to ensure continuous performance.
What is a commercial rethermalization and holding cabinet?
A commercial rethermalization and holding cabinet is a specialized foodservice appliance designed to maintain or restore food temperature with high precision. It is typically installed in restaurant kitchens, buffets, or catering environments where consistent product temperature is essential. The Cres Cor RO151F1332DX8K2401 model comprises a single stainless steel cavity with adjustable slides, programmable LED controls, and food probe technology, making it suitable for medium-volume reheating and holding applications. Its structure supports efficient workflow and sanitation, ideal for institutional or high-volume foodservice settings.
Top Commercial Rethermalization & Holding Cabinets for Foodservice Operations
Designed for medium-volume restaurant kitchens, the Cres Cor RO151F1332DX8K2401 provides precision temperature control and reliable durability with a robust all stainless steel exterior, ideal for efficient rethermalization and holding processes during peak service hours.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — efficient for institutional dining facilities
- Foodservice Category — rethermalization and holding appliances
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimal for consistent product temperature maintenance
Why Choose Cres Cor RO151F1332DX8K2401
Compared to similar models, the Cres Cor RO151F1332DX8K2401 stands out with its high-capacity stainless steel build, advanced programmable controls, food probe integration, and mobility features. Its field-reversible Dutch door and durable construction optimize sanitation and operation in demanding commercial kitchens, boosting efficiency without sacrificing reliability or ease of maintenance.
- Self-contained design reduces external components and simplifies installation
- Large capacity supports diverse pan configurations for high-volume service
- Heavy-duty swivel casters ease mobility in dynamic kitchen layouts
- Programmable LED controls improve operational accuracy and repeatability
- Food probe capability ensures precise temperature management
