The Cres Cor RO151F1332DE8K2083 QuikTherm™ Cook and Hold Convection Basket Oven is a commercial rethermalization and holding appliance designed for precise temperature control and efficient workflow in foodservice environments. Built with durable all stainless steel exterior and featuring solid state electronic controls, this oven supports a capacity for 18 standard (18" x 26") pans or 32 smaller (13" x 26") pans. Its adjustable stainless steel slides and hinged Dutch doors facilitate ergonomic operation, ideal for high-volume catering, banquet, or buffet applications requiring consistent holding and gentle reheating. With a 73.68" height, 34.87" width, and 35.12" depth, the unit integrates seamlessly into professional kitchens, emphasizing robust performance in demanding settings. Powering this model is an 8KW electric system operating at 208V/60Hz/3-phase, optimized for reliable, high-capacity operation.
Top Cres Cor RO151F1332DE8K2083 Features
This convection oven combines advanced solid state electronic control with a flexible capacity to support medium-volume rethermalization tasks in commercial kitchens. Designed with stainless steel construction for durability and easy cleaning, it accommodates 18 universal angles and efficient airflow for uniform heat distribution. Heavy-duty swivel casters with brakes simplify mobility, while adjustable slides enable quick adjustments for different pan sizes. Its field-reversible insulated Dutch door enhances sanitation and facilitates maintenance, making it suitable for high-paced foodservice operations such as catering, hospitals, or large-scale cafeterias.
- Precise temperature control: Solid state electronics ensure accurate rethermalization
- Durable all stainless steel exterior: Resistance to corrosion and easy sanitation
- Heavy-duty swivel casters: (4) 5" with brakes for easy mobility and stability
- Large capacity support: Holds (18) 18" x 26" or (32) 13" x 26" pans efficiently
- Field-reversible insulated Dutch door: Simplifies maintenance and cleaning
Ideal for high-volume foodservice establishments requiring reliable heat retention and flexible capacity.
Cres Cor RO151F1332DE8K2083 Technical Specs
This model features an all stainless steel construction with front-reversible Dutch doors for simplified sanitation and maintenance. It operates on an 8KW electric system at 208V/60Hz/3-phase, supporting continuous high-capacity use in commercial kitchens. The oven’s dimensions are 34.87 inches wide, 35.12 inches deep, and 73.68 inches tall, with a total weight of approximately 490 lbs. Its single cavity design includes adjustable stainless steel slides and air-cooled airflow for even heat distribution. The unit is CSA and cCSAus certified, ensuring compliance with safety standards. Designed for food safety and sanitation, the interior is compatible with standard cleaning protocols, and the unit offers a high weight capacity without compromising durability. The heavy-duty casters allow for flexible positioning, and its energy consumption aligns with typical commercial rethermalization operations. The oven supports multiple pan configurations, making it suitable for diverse menu needs in institutional or large-scale foodservice settings.
- Electrical requirements: 208V/60Hz/3-phase, 8KW electric power
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: Width 34.87", Depth 35.12", Height 73.68"
- Weight: 490 lbs
- Capacity: Supports (18) 18" x 26" pans or (32) 13" x 26" pans
- Cooling method: Air-cooled airflow for even heat distribution
- Doors: Reversible insulated Dutch door(s) for sanitation and maintenance
- Certifications: CSA and cCSAus certified for safety compliance
- Electrical compatibility: Ensure proper 208V/60Hz/3-phase electrical connection
- Installation space: Adequate clearance for airflow and mobility
- Mobility requirements: Four 5" swivel casters, two with brakes for stability
- Ventilation needs: Adequate airflow clearance around the unit for optimal performance
- Cleaning routine: Disassembly of Dutch doors for routine sanitation and maintenance
- Pan loading: Compatible with various pan configurations supported by adjustable slides
What is a commercial rethermalization and holding oven
A commercial rethermalization and holding oven is a specialized kitchen appliance designed to maintain or restore the temperature of pre-cooked foods efficiently. Typically featuring precise electronic controls and durable construction, these units are integral in foodservice operations that require consistent heat retention, such as catering, hospital cafeterias, or buffet lines. The Cres Cor RO151F1332DE8K2083 model exemplifies this category with its stainless steel build, adjustable slides for flexible pan configurations, and a field-reversible insulated Dutch door for sanitation and maintenance. It is installed in high-volume kitchens for reliable, uniform heat distribution, supporting multiple pan sizes and accommodating busy foodservice workflows, especially where rethermalization speed and holding capacity are critical for service quality.
Top Commercial Rethermalization & Holding Ovens for Large Foodservice Operations
Designed for high-capacity rethermalization and holding in busy restaurants and institutional kitchens, Cres Cor's RO151F1332DE8K2083 combines durability, precise electronic controls, and versatile capacity support. Its robust construction and efficient airflow make it ideal for medium workload foodservice settings with demanding throughput needs.
- Operation type — optimized for busy catering kitchens
- Foodservice space — suitable for large institutional and hospital use
- Category — commercial rethermalization and holding appliances
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — ideal for holding and reheating prepared dishes efficiently
Why Choose Cres Cor RO151F1332DE8K2083 ?
Compared to similar commercial ovens, the Cres Cor RO151F1332DE8K2083 offers enhanced durability with full stainless steel construction, field-reversible Dutch doors for ease of sanitation, and a high-capacity design supporting multiple pan configurations. Its solid state electronic control ensures precise temperature management, while mobility features like heavy-duty casters improve workflow flexibility, all in a compact footprint that optimizes operational efficiency in demanding foodservice environments.
- Self-contained design minimizes installation complexity and space needs
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Field-reversible Dutch door simplifies cleaning and service access
- Supports large pan capacity for high-volume foodservice output
- Integrated electronic controls provide precise, repeatable rethermalization
