The Cres Cor RH1332D Heated Cabinet Roll-in One-section is a commercial-grade food holding and warming equipment designed for high-volume foodservice environments. Constructed entirely from stainless steel for durability and sanitation, this insulated roll-in unit features a top-mount heater assembly with an exterior digital thermostat for precise temperature control. The unit’s hinged solid doors include antimicrobial latches and magnetic closures for easy access and maintenance. Capable of holding (32) 13" x 26" school baskets with 3" spaced angles on center and 2" O.D. stainless steel legs, it provides reliable temperature management in busy kitchens, hospitals, or catering operations. The stainless steel interior enhances cleaning efficiency, while the CSA-Sanitation and cCSAus compliant construction ensure safety and hygiene standards are met. Dimensions are approximately 39" wide by 33.88" deep and 77.63" high, supporting medium to high-volume workflow needs.
Top Cres Cor RH1332D Features
The Cres Cor RH1332D heated cabinet combines robust stainless steel construction with precise digital temperature control, optimized for medium-volume foodservice. Its insulated design maintains consistent warmth, while the hinged solid doors facilitate easy access and sanitation. The included roll-in rack supports efficient basket organization for high throughput operations, making it suitable for hospitals, catering, and commercial kitchens needing reliable holding solutions.
- Temperature precision: Exterior digital thermostat for accurate control
- Construction durability: Fully stainless steel interior and exterior
- Ease of maintenance: Magnetic latch and antimicrobial door features
- Optimized workflow: Supports (32) 13" x 26" baskets efficiently
- Field reversible door: Ensures flexible installation options in tight spaces
Ideal for medium-volume food holding in institutional or catering kitchens requiring reliable temperature management and easy maintenance.
Cres Cor RH1332D Technical Specs
The Cres Cor RH1332D features a self-contained heating system with a top-mount heater assembly that runs on standard commercial power. Its exterior digital thermometer provides real-time temperature monitoring, supporting consistent holding conditions. Built with heavy-duty stainless steel, it measures approximately 39" wide by 33.88" deep and 77.63" high, with a weight designed for stability and durability. The unit operates within a temperature range suitable for food safety while maintaining energy-efficient performance at approximately 2.5 amps and 300 watts. Its interior stainless steel finish ensures quick cleaning and resistance to corrosion, suitable for daily sanitization routines. The hinged solid doors include antimicrobial latches, and the unit is compliant with CSA-Sanitation and cCSAus standards, guaranteeing safety and sanitation compliance in commercial settings.
- Electrical requirements: 120 V, 60 Hz, single-phase, 2.5 A, 300 W
- Temperature range: Precise control for holding food safely
- Construction: All stainless steel exterior and interior finish
- Size dimensions: 39" W x 33.88" D x 77.63" H
- Capacity: Supports (32) 13" x 26" school baskets
- Certification: CSA-Sanitation, cCSAus
- Door design: Hinged solid stainless steel doors with antimicrobial latch
- Electrical compatibility: Install on standard 120V power outlets
- Ventilation needs: Adequate clearance for airflow around unit
- Drainage considerations: No drainage required for standard operation
- Cleaning routine: Daily sanitization with stainless steel interior surfaces
- Mobility: Supports stable placement with 2" O.D. stainless steel legs
What is a commercial heated cabinet
A commercial heated cabinet is a specialized food holding device designed to maintain consistent temperatures for prepared foods in professional foodservice settings. The Cres Cor RH1332D operates with an insulated stainless steel interior and an exterior digital thermostat for precise temperature regulation, suitable for hospital, catering, or cafeteria environments. Installed in holding stations or mobile kitchen setups, it ensures food quality and safety during service, with features optimized for medium-volume workflow, including robust construction and airflow management.
Top Food Holding Cabinets for Hospital and Catering Operations
The Cres Cor RH1332D is a high-quality commercial food holding cabinet built for medium throughput in healthcare and catering environments. Its durable stainless steel construction, precise digital control, and supportive capacity make it ideal for maintaining hot foods safely during service in busy kitchens and institutional settings.
- Operation Type — medium-volume hospital foodservice
- Kitchen Type — compact hospital or catering kitchens
- Foodservice Category — food holding and warming
- Workload Qualifier — moderate throughput requirements
- Use Case — reliable temperature maintenance for prepared dishes
Why Choose Cres Cor RH1332D?
The Cres Cor RH1332D offers a field-reversible door, antimicrobial latches, and a stainless steel interior designed for intensive daily use. Its all-stainless construction and precise temperature control deliver superior durability and consistent food quality. Compared to similar models, this unit emphasizes ease of cleaning, sanitation compliance, and adaptability in tight kitchen spaces, enhancing operational efficiency and hygiene standards.
- Self-contained heating with robust stainless steel construction
- Field-reversible door for flexible installation
- Precise exterior digital thermostat control
- Supports high-volume basket capacity (32 baskets)
- Designed for long-term durability in demanding environments
